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Ha! You're not the first one to say that. My bad. Had a lot of things to be touching...

Most definitely! I've had mine now....I think 5 or 6 years. I've replaced the damper once... but no issues. I for sure like it better than having to depend on the fan...

@@dameamazing3103 thanks for the reply! I think I’ll be purchasing one soon. I recently came across your channel and appreciate the videos! Have a good holiday weekend

My bad bro. First video I ever made. I'll make another one of these days with my current method.

I did actually and even that was a little while back now.

Agreed. I began this page while messing around with my GoPro years ago. Just stuck with it.

Thanks for commenting! I've been slacking on my cooking lately. About time I uploaded some new content! Stay tuned!

I actually laid them down on vented metal pizza pans...

@@dameamazing3103 That is my plan. I thought you mentioned hanging them next time. Just curious if you found a way to make that work in the egg. Thanks!

@@mattroth602 ohhh gotcha...I haven't gotten back around to making these again. I have a BAD habit of trying recipes out to see if I can do them and then not doing it again for a long time! But I'd most likely arrange cooling racks in a tent like setup next time. Or shop for a rack that may fit in the BGE...

@@dameamazing3103 Understand that!

@@mattroth602 this looks interesting. Not sure if they have for the XL "LavaLock Rib Hanger for Medium Big Green Egg with 6 Hooks - Stainless Steel | eBay" www.ebay.com/itm/184993660105?chn=ps&_trkparms=ispr%3D1&amdata=enc%3A1BzGHZxtLTGmz6S-GZgiH3g56&norover=1&mkevt=1&mkrid=711-117182-37290-0&mkcid=2&mkscid=101&itemid=184993660105&targetid=1585159290651&device=m&mktype=&googleloc=9010791&poi=&campaignid=15275224983&mkgroupid=131097072938&rlsatarget=pla-1585159290651&abcId=9300697&merchantid=101972337&gclid=CjwKCAjwqJSaBhBUEiwAg5W9py-NWKNI_l7hQdPpff3Q-PwB-1T0uTu1CfjSYOGEloXFFrbuWgahCBoCgUMQAvD_BwE

You are correct. This was more about the cold smoke generator vs an actual cold smoke. I like this generator because you can use it for both cold and hot smoking.

@DAME AMAZING i usually put hickory wood chips on top of coals and i get enough smoke when i am cooking beef brisket. So what do you think of this smoke generator? Is it worth to buy it?

@bronik7 it was for me yes. I've had it I guess 5-6 years now and love what I'm able to do with it. I also use the chunks intermittently when low temperature isn't needed. Just good to have when you want to cold smoke cheese, bacon, peppers etc. Very good tool for your arsenal.

Thanks!

Thanks ma!

So after slicing, pan fry it huh?

HA!! So glad you guys liked it!! Were you able to take any home or did it go to the rest of the staff?

@@dameamazing3103 everybody had some, but I took some home!

Great idea! I actually did just that with some leftovers.

🤣🤣 Yes I'm back.

You're reading my mind!! Actually have never done them. Stay tuned.

Thanks!

Thanks for subscribing! I think you'll love the alder wood. I used pellets here but may adjust to use chips next time as Smoke Daddy (the cold smoke unit) recommends chips. And yes the link is here. They have different sizes for the size grill you have so just research it. www.amazon.com/dp/B00E683PI6/ref=cm_sw_r_cp_apa_fabc_V8fbGb8VF60V5?_encoding=UTF8&psc=1

@@dameamazing3103 Thanks for the info. I've got the medium green egg as it is only my wife and I mostly and that size is sufficient for us. I'll do some research and see which one might be best for a medium green egg. Probably the smallest one available I'm guessing. Any suggestions? Did yours connect easily to your green egg?

Yeah the 8 inch should work fine for a medium. Just be sure to also purchase the Big Green Egg adapter. Attaches right to your bottom grate. Very easy to attach. www.amazon.com/dp/B00E683R9I/ref=cm_sw_r_cp_apa_fabc_Q9hbGbJAFJXGM?_encoding=UTF8&psc=1

Thanks! Trying to get back in the swing of things!

You're welcome! Funny you say that because I made it yesterday also!

No flip. Correct.

That's an old myth. In reality, the wood is more antimicrobial than plastic. The wicking motion of food fibers quickly draws moisture out of microbes and causes them to be destroyed. Meanwhile, bacteria that can become lodged in cracks and scratches in plastic can just sit there until the next piece of food comes along.

As a side note those oxtails looked pretty awesome and are a pretty creative thing to cook, a good idea.

I appreciate that Alex! The smoking is going great man! Just been lazy here lately to be honest...in regards to recording that is. I'm coming back with some fresh ideas... maybe some updates to the older videos on how some techniques have evolved. Thanks for reaching out... keep me on my toes!

DAME AMAZING Lol awesome buddy, looking forward to them.