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We all need to watch this now that trump is back

Ya try no x mass sameriten Nicholas Zion

When society breaks down they will seek those that prepared ! Sad truth

In my area I see them weekly at the local aldis purchasing the same products the english people eat

The Japanese was loading trumpet 🎺🎺🎺🎺🎺 welcome 🤗 under standing the fare an walking 😂❤🎉

Water glassing unwashed eggs is a great way to store them fresh for at ast a year.

I find it questionable that bouillon cubes, which are largely chemical, would be on an Amish stockpile list. I won't use them. I keep a good store of herbs, spices, dried veggies, etc for flavoring.

Fermented foods need a cool place to live. If you can it, you kill the probiotics. I recently started dehydrating some of my ferments, so far green papaya and red cabbage came out yummy.

PICKLED ENGLISH!!!!!!!!!!!!!!!!!!!!!!!!

You do realize that isnt the Amish that do these things. Alot of people already prepare their own foods or raise cattle, goats, pigs, chickens, and sheep. Although, even jarred foods have expiration dates.

The Amish have food storage down to a science! 🛠🍞 These 20 foods can last forever if stored right-proof that modern conveniences aren’t always necessary. Which one surprised you the most? Or do you already stockpile some of these? Let’s swap survival tips! 💬🔥" This keeps it engaging, thought-provoking, and encourages discussion. Let me know if you’d like a different tone! 🚀

Let us no forget coffee.. ground coffee vacuum packed will last at least 15 years. I have had coffee in the hard foil bricks that were almost 20 years old.

đLike Serbs

Can abyone recommend any amish book about it? ❤

Nothing lesend, sorry 😮

I saved home made jerky that is still good after almost 5 years. It's in a jar in my cabinet.

If you grew up rural, these were all just basic pantry staples you kept on hand in case the roads to the stores were impassable during snowstorms. Everybody prepped to save on gas to get to the store. It wasn't called prepping or anything. It was just normal everyday thinking and planning ahead. As an adult, I had friends make fun of my food 'hoarding' in the city and I only learned there was a name for this in my 30s when they were calling it 'prepping' on the interwebs.

Natural disasters are NOT happening more often today. Scare tactis for profit.

Can somebody please pickle Trump, that will improve health everywhere.

Uh, must be one of those sects with cell phones and digital cameras.

I learn all my food storage from the Amish and the Mormons. Just saying. They’ve mastered it after hundreds of years and I’ve been doing it for 10.

This is not Amish informstion...our ancestors used these items.

This is not just Amish.

For long term pasta storage, you can just cook them to aldente and then dehydrate it

Earthquakes and glass containers are not a good combination.

I do transfer canned veggies to glass, I don't trust the metal, nor plastics.

so basicly go to the grocery store and buy food is what your saying.. wtf man.. lol ffs

Stupid video.nothing new here.

Best to stockpile Jesus. Time is running out for this world. Choose LIFE. Choose Jesus while you still can.

2 By this gospel you are saved, if you hold firmly to the word I preached to you. Otherwise, you have believed in vain. 3 For what I received I passed on to you as of first importance[a]: that Christ died for our sins according to the Scriptures, 4 that he was buried, that he was raised on the third day according to the Scriptures, 1Corinthians v15

Im not against pickling.. But how to make vinager? If we dont have access to it on shelves.

Where would you get moisture absorbers?

Anyone can guide this man which is best milk powder available which lasts long on shelf without refrigeration and is nutritional cum potent for both infants and adults or both are separate? Dummy me. Thankyou in advance. Plus powder should be available in retail stores

You can also dehydrate vegetables in the back window of your car and an aluminum foil pan.

The Amish don't "stockpile" vegetables, they preserve them for winter.

Store foods under the bed, in unused suitcases, the bottom of closets, and behind furniture

Awesome video 😊

Wheat!!!!

make sure you get non gmo white vinegar as most in the US is White GMO and no dyed beans used here

THE AMISH ARE ONE OF MY FAVORITE GROUPS OF AMERICANS, THEY RESPECT THE MOST HIGH AND ARE SELF SUFFICIENT I PRAY THIS FOR MY PEOPLE AND FOR ALL WHO LOVE HIM APBTTMH YAHUAH 🙏🏽🙏🏽🙏🏽

@jan-you are 100% correct. This is the number one biggest mistake people make. I was at a yard sale recently and this one guy was selling cases of boiled peanuts. I don’t know what they taste like. It sounded gross to me. I asked him when I got them. He said his mother liked them so he always bought her a case, but he didn’t like them. I looked around at the case of stacked around and said evidently nobody else does Either.! He nodded yesterday and said do you think the pig farmers will buy it? I don’t know.

It's great to plan out a deep pantry, and the dry or dehydrated options you mention will last for years and years, but please don't mislead people. You can't just put veggies in jars with vinegar or salt and put lids on them in a room temperature pantry. They are perishable unless you can them so they will spoil in your pantry. Refrigerated, pickled veggies will keep for weeks or maybe months. Canned, they will keep for a few years. Canning is a art, takes time, gear and electricity and you have to know about essential safety issues to eliminate the possibility of botulism. You can't keep kim-chi or sauerkraut for more than some weeks or months without refrigeration. Eventually, depending on the temperature and how well you protect it from "bad" bacteria, it will get squishy and slimy, and mold. If you buy canned sauerkraut, or can your own, that will keep for a few years but - canning destroys all the good bacteria that these foods are prized for. I've had no trouble keeping white rice, beans, honey, sealed coconut oil, sealed peanut butter, salt or pasta for long periods. Split peas yellow or green, and lentils, red or yellow, lose their color after a year or two but are still edible. So far, whole grains or those that have been ground or flaked last about a year before they taste stale. Home-dried fruits and veggies last amazingly well with minimal fuss. I have not used vacuum packing or special storage methods - just jars and buckets with tight lids so far.

Please define cool.

I’m concerned about bugs hatching out while food is in storage. So far, my way around this is to vacuum pack most of my dry food, then freeze it for a week or more, being careful to immediately wrap it in towels when it comes out of the freezer to allow it to slowly come to room temperature to prevent condensation on the inside of the container or on the food itself. What are other’s concerns and solutions around this situation?

Why were you talking about dehydrated foods. Then show a freeze dryer. Freeze dried and air dried are 2 different things. Plus you can buy a food dryer for under 100.00. A freeze dryer starts at 2500.00. Big difference there.

When I got fired and couldn't find work, I was very glad I had some preps. They're not just for major disasters. I store some foods that I can feed to my chickens when they expire. Buy extra olive oil - valuable calories, and if you have olive oil lamps, expired or rancid olive oil burns better than fresh. Plus I have some forever foods.

Of course, using all this dried food assumes you'll have water and fuel available to cook it.

What about having guns to protect your food stash?

What about having guns to protect your food stash ?

I've stockpiled beer.🍺