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Purchased my Artisan 325 Watt (Cobalt Blue) off of Amazon in 2005, and it still purrs like a kitten. Very pleased with the mixer.

This video is a life saver and very well detailed. Thank you so much, I pray to ace my house inspection 🙏🏾

Love how it came out!! So colorful and cute ^_^

Thank you. Very informative. If I only have one sink in the kitchen, can family members wash their hands there when I'm not doing any baking or cake decorating?

Wow! All of the cakes looked spectacular 😍 you are so talented at decorating.

Hi , I have just moved to the uk and I applied for NI number and I’m still waiting for it ,I want to open a sole trader as I have a contract to stay working can I register while I’m still waiting for the NI number ? I need help if u can guide me pls

Awesome video Amy thank you! May I ask what fire safety equipment you need to pass inspection for home kitchen please 🙂

Aww the rainbow cake looked gorgeous and your cake, of course, lol which tasted delicious 😋

You need more likes and subs , let's FIX THAT !!!!!!❤❤❤

Thanks for sharing ur cakes with us ❤ Love them all x I have made a few heart cakes but I always struggle with the bottom 'v', I always scrape too much buttercream off 😅 Poor Cleo 😢 hope she feels better x

Which brand we use

Please can u tell me about whipping cream?

Please can u tell ma which whip cream is use for cakes in uk

❤❤❤ Good job ❤❤❤❤

So, but, so, so, but, obviously, so, but, so, so, so, so, but, so, but, but, so, so, so, but, so, so, but, so, so, so.

I love your new car!

Hi love your video very helpful. Just wanted to ask I have a another kitchen just like yours but I have my laundry in there too. Would that be a problem?

If you find stainless steel part it's better and has lifetime warranty 😊

YAY! So glad you enjoyed my bakes 🩷✨

Thank you thank you this is such a help gd luck with your business

I just bought the majestic yellow artisan with the extra silicone beater, its arriving tomorrow and i cannot wait

1. 1:10 be passionate about your job. This is important because if you are not passionate about your job, it becomes a chore. Make sure to think about this carefully. If you are passionate you want to learn more and innovate further because you enjoy it. If you don't enjoy it the quality goes low. 2. 3:07 word of mouth reviews: people who buy gifts end up liking you bakes and the people who are gifting end up trying your bakes out and you've got more customers. Always be professional, if you out a foot wrong you can end up shouting yourself in the foot and lose future customers. 3. 5:23 take constructive feedback and genuinely reflect on it. Try and not take it the wrong way. 4. 6:02 do not apologise too much. It can be taken as a sign of weakness and they might try and take advantage and try and get a full refund. Examples of how to deal. With situations: full refund or a partial refund, discounts and nothing. With new buyers get customers to sign a document that says that they understand once they take the baked good that they should drive carefully and store it properly. 5. Importance of your work over logos, stickers, tissue paper and the way you present orders. It's good for it to look nice but make sure to make your work shine. Take 2 months to perfect your makes and menus so that you are confident about your product being decent. 6. Pricing: price your goods based on costs and your skills. Look at your local area and how much everyone is charging. Also include an hourly rate to make sure you are getting paid. Do not overcharge or undercharge. It makes customers think that others are charging too much. You just need to get the right customers. 7. Dedicate storage for your equipment. Try and not take over the entire house and all the space so as to avoid conflict. 8. 14:18 be organised: paper work, prep, order log spreadsheet and or book (all details, collection, price and date) and addresses 9. Separate dedicated spaces for ingredients containing nuts, space for your equipment. 10. Continue to learn and try new things. It's good to learn new things because that makes sure you are up to date on trends. e.g. Vintage piping, Lambert piping, bento box cakes, chocolate shells filled. 11. Do not over book because you will burn yourself out. Do not sacrifice on the quality of an order. Make your order look good no matter the price it is. 12. There is no such thing as competition. As long as other bakers in your areas are not copying your posts it's fine. They may draw inspiration but as long as it's not a direct copy it's fine. If there's a time where you have to cancel it's good to have friends so they can take the order off of your hands. You can also get advice and people are so helpful and the sense of community is beautiful. It's important to give credit where it's due. Side note: sorry about the extra numbers I thought she started a new number but she was still on the same point. Oh well 🤣

Colour is Milkshake 😊 I just watched your initial Kitchenaid video. 😊 Thank you for your knowledge and update. x

I am doing my job and starting small business and want to register so how I will pay tax and all

How do you get to the point of inspection? I’ve registered with my local council but haven’t heard anything from them. I’ve contacted them but none of them seem to understand what I’m asking. Any help would be appreciated

Thank you ❤❤❤❤so useful

Hi Amy, thank you so much for sharing! Can't wait to take action from your advices.

Nice thank you and Hi from CANADA.

Glass bowl is also a lot heavier. I typically only used glass bowl for things that are scooped out like cookies. Usually the worst thing that ever happens to those lovers is that the plastic just weakens and breaks off. When it does happen the parts are easy enough to replace what do I have seen some people just using them without replacing the knob because enough of the metal still sticks out. Dials have been known to brake also. KitchenAid did at one time have a model with a dial on the top what time is mostly done because different body and was assembled a bit differently but it's been discontinued since the 1970s and there was a much lighter Duty machine. On North American Tiltedhead KitchenAids the lock lever is not self-locking may have to remember to do it ourselves.

Hi Amy, this is such a helpful video! I was just wondering if you have any recommendations for insurance/any tips with this?

Thanks for this, hope you are still working hard x

Happy birthday 🎉 hope u have the best day x ur cake is beautiful 😍

What a pretty cake!🌸🦋 I think the birthday girl will love it x

Cake is so cute ❤lovely to see u again x

Hi Amy, this video has calmed my nerves before my inspection next week. During your inspection, did they want to observe any actual practices such as baking something or storing. Also how important is the use of stainless steel utensils, counters or appliances? Thanks for your support. Hope business is going well.

Thankyou so much for sharing this, I have just purchased this machine after years using my kenwood &swan mixers, cant wait to make my first cake with it , ❤

Alwys love to see you working on baked goods. Just noticed you changed the name too ❤❤

Thank you for posting this video. I bought this machine myself two days ago after much consideration.. Ultimately, it’s good to know that you think it was worth the investment, which I’m sure you have proven through your years of use . Thanks.. KCB🇬🇧🌻😁

Love these guys ❤

Do I need to charge vat or Shopify will charge the customers if not earning 85k and I am not registered for vat how does that works ? I am so confused please help ❤me

thanks - really useful

Sainsburys icing sugar doesn't poof everywhere xx

Great review, I find that Lidl icing sugar doesn’t cloud. Might be worth a try

Hi Amy, great review. I would love a kitchenaid mixer, maybe one day x Looking forward to seeing your bday cake live x

Hey Amy, are you taking a break from lifting? Haven’t seen much gym content though your baking videos are always nice 😊

Thank you very much for this video. You are an angel ❤😊

Do you need to do the allergen checklist for every recipe if you aren’t catering to any allergies?

What do you mean by write all recipes down? So I have to write a step by step with all my ingredients in??

Do nuts need to be stored seperate when I’m not catering to any allergens

Do u still have the car if so how it going if not why did u sell it what was the biggest headache about the car