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Canadian girl Pakistani food
เข้าร่วมเมื่อ 1 พ.ย. 2011
วีดีโอ
Pico de gallo
มุมมอง 3414 ชั่วโมงที่ผ่านมา
Pico de Gallo recipe: 1 cup of finely chopped white onion 1 med jalapeno pepper or 2 if you like it hotter ,take out seeds and ribs cut up in fine pieces. 1-2 fresh limes about 1/4 cup of juice 1 tsp of sea salt, 1/4 tsp of black pepper and 1/4 tsp of ground cumin soak these ingredients for 5 minutes. while first is sitting cut up 1 and a half pounds of tomatoes and a bunch of cilantro plus som...
whoopi pies
มุมมอง 159หลายเดือนก่อน
Whoopie pies 1/2 cup of shortening 1cup sugar 2eggs yolks 6tablespoons of cocoa with 2 Tablespoons of veg.oil 2 cups of flour 1 tsp soda 1/2 tsp of salt 1 cup of milk Filling: 1/2 cup shortening, 2 pasteurized egg whites or in a carton of egg whites its 1/4 cup. 2 cups of icing sugar 1 tsp vanilla .
Homemade cinnamon roll
มุมมอง 5642 หลายเดือนก่อน
Cinnamon rolls recipe Dough: Dry ingredients 2and 3 quarters cups of all purpose flour one quarter cup of white sugar one half teaspoon salt .Set aside. Take 3 quarter cup of whole milk and 3 Tablespoons of butter and warm in microwave until lukewarm ,HEAT 20 second at a time, if to hot it will kill the yeast.once its warmed up sprinkle your yeast over the milk butter mixture ,then add your bea...
No baked peanut butter squares
มุมมอง 1972 หลายเดือนก่อน
Peanut butter squares: You need: 4oz.package of cream cheese 1cup of icing sugar one third cup of peanut butter, 1 half cup of milk 1 container about 2 cups of cool whip, Or 2 cups of whipped cream prepared mix in mixer , put in graham cracker crust bottom, save some to put on top of squares Graham cracker crust recipe: 1 and a half cups of graham crackers crumbs,1 third cup of white sugar,8 ta...
Banana split dessert 🍨
มุมมอง 1.9K4 หลายเดือนก่อน
Banana split dessert step one -2 cups graham cracker crumbs and half a cup of soft butter mix and press on bottom of 9x12 pan then put in fridge to set.(if you don't want a thick bottom use less) . step two- mix a package of instant vanilla pudding set aside for 5 minutes step three- take a 8 oz package of cream cheese and beat with 1 tsp vanilla and half a cup of white sugar then fold in the p...
So I have tried many gummy recipes. If you add glucose the gummies are delicious. Also, try corn starch instead of sugar as a coating. 15 grams freshly ground Silver grade sheet gelatin (6 sheets) 35 grams (1.25oz) water for blooming gelatin 40g sugar 15g (1oz) water for sugar 50g glucose 2.5g citric acid 1-3 drops food coloring or to taste 8-10 drops aroma extract or to taste
Thank you I will try this 😀
@@nadeemiqbal3201 Please follow these steps ...important to get the temp correct 1. Prep gelatin by grinding it in your food processor until it’ s cut into small pieces. Transfer to a mixing bowl and add 1 ¼ ounces of room-temperature water. Set it aside for 10 minutes. Then, stir to combine thoroughly. 2. Add the granulated sugar and 1 oz water to the saucepan, stirring it a little to combine. Then, clip the candy thermometer onto the edge of the pan and turn the burner to medium-high heat. Let the sugar simmer-stirring as little as possible to dissolve it-until it hits 115-120 degrees Celsius or 240- 250 degrees Fahrenheit. 3. Once the sugar comes to temperature, add the glucose and stir until combined. 4. Stir in the citric acid and gelatin until combined. 5. Scrape the mixture into your squeeze bottle and add 8-10 drops of aroma extract I used ketchup bottles and they work perfectly. You will just need to be fairly quick when making bigger batches as the solution starts to set quickly.
Mustard pickles are amazing. My second favourite pickle after my mother's million dollar relish.
Thank you for the comment , My sister makes the million dollar relish very tasty too 😀
Wow Anna mummy I will try This 💖
you will like this, You can use lemon if you don't have limes . 😊
@@nadeemiqbal3201 ok 😊
❤❤
Ah yum! You can make these for me anytime momma 🤤🤣
Sure thing ❤
Would that be considered a meringue filling
It could be considered that ,But meringue is usually cooked on lemon pie or other cooked pie where you use meringue.I don't cook this one .but use pasturized egg whites.
@@nadeemiqbal3201 interesting. Must they be stored in the refrigerator?
I do
can you eat raw egg whites?....thought egg products were to be cooked (pasteurized) before use
As long as they are pasterized eggs you can
@@nadeemiqbal3201 pasteurized eggs like the ones you find at the grocery store?
Wow Anna mummy I love it ❤❤
Thank you they are very tasty ❤
Plz cm my favorite favorite new video video🎉🎉🎉
Thank you so much Glad you enjoyed my video .😍
Wow Wow Wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow wow🎉🎉🎉
Thank you
Did you cook them with the saran wrap on top?
I forgot to take it off for the first 5 minutes not a good idea to leave on lol
These look fantastic. But if I made them I'd end up just eating the filling from the bowl😂
She has made these before for me, they are very yummy! 😋
They are!
❤everyone loves this dessert so yummy
#Ahmadbabu2m❤❤😂🎉
Nice sharing 🎉 roti seem perfect ❤🎉
Was very tasty 😋
Thanks for your comment ,This roti is very tasty and healthy😀
Very nice shairing my dear friend 🎉❤
Thank you for your nice comment friend ,Happy you enjoy this video very tasty chutney too 😋 ❤ I'm putting out a video on Besan Roti next that is very good with it.
This is very nice and beautiful recipe ❤🎉 thanks for sharing 🎉
Thank you 😊
❤
Hi, What size box of vanilla pudding. That is, how many oz or gram box of pudding? Thanx!
The puddings is 153 gram package Jello brand but u can use any brand of pudding
Thank you.@@nadeemiqbal3201
@@nadeemiqbal3201 Thank you. I'm sorry that I didn't reply sooner.
No problem
Hey Canadian Girl, I didn't tell you because I didn't think it was important @ the time, but I live in San Francisco. Many people posting to TH-cam want to know where their viewers reside. I can't remember if you asked or not? But, in any event, that's where I am. I'm actually in San Francisco & not in one of the surrounding cities. Thanx again for your reply !
looks delish i will definetly try it.
How long it could mentain its hard shape in heat
I made them the first of December and they were still good until now ,hard outside and soft jelly inside sitting out in a candy dish :) It's 70 F in my home hotter than than |I am not sure.
It looks very beautiful and has a nice puffy circular shape. It will be very delicious to eat 😋
Thank you 😋
Thank you so much for the greetings and the cake. It looks so beautiful and❤ delicious, and Happy Valentine's, to you and brother, as well
You are so welcome!
I loved this dish growing up.
I love these. Haven't had them in a few years.
Looks delicious. I just found your channel!! Jesse told me about it❤❤
Hope you enjoy
❤ Wow this video is amazing. Thank you for sharing. I will definitely be making my own butter and buttermilk. You did a fantastic job of breaking down all the steps and all the tools necessary. I've been teaching my grandson how to cook so this will be something we can do together 😊.
Thank you very much for your lovely comment ,I am sure your grandson will be able to make this butter himself With your guidance,Wonderful that you are teaching him how to cook 😀
Wow yummy 😋
Wawoo delicious and tasty and way of preparation is so simple 😁 thanks for sharing this lovely recipe.
Soon we will also try this recipe of yours
I have eaten it made by your hands, it is really delicious
Soon we will prepare it at home according to your recipe
It looks like someone made it at home in Punjab
Sister you has made everything very skillfully and beautifully really love it ❤❤❤
Culinary bliss, bite after bite! This plate is an endless journey of delight
Thank You they are very Tasty 😋🥰
She is so cute. God bless her.
Happy New year. New subscriber.
thank you
Wow it looks delicious ❤
😋
While watching the video, Natalie repeatedly says "Wow Yummy."
🥰
Thank you so much
Your very welcomed ,Enjoy
This is seems delicious and tasty recipe 😋 thanks for sharing 👍
Wow, chicken with dasi ghee yummy 😋
👍
Very delicious yum yum ❤❤❤
Do they melt with the sugar at all?
No they don't melt they are jelly and chewy 😃
I love how beautiful your colors turned out ♥ That must have been really nice to eat :) Thank you so much for sharing your recipe ♥ I am going to try it. Mystery screeching sounds in your background are birds children or squeaky door? :) I think they are birds but I might be wrong :)
The noise is the baby looking for attention,let me know how they turn out they are so easy to make 🤗Enjoy
@@nadeemiqbal3201 Baby has lovely voice ♥ I thought it was a bird :)
Tasty
Thank you they are very tasty and so easy to make ☺
Thank you they are so tasty
th-cam.com/video/V6oGzfLKIPI/w-d-xo.htmlsi=ZP-PXt9coZ6_cG4K
wow it's looks so yummy
Wow it looks delicious 😋
Thanks ,Its really tasty and moist cake I make this every Christmas :)
@@nadeemiqbal3201 good
Wow