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The glaze you made looks amazing, do you baste the ham with the glaze or just the liquid in the pan

Looks delicious ❤

I wonder if you could do 2 hams at once. I guess you'd have to swap them at some point to cook evenly.

Looks delicious...how many servings for this recipe?

Bread pudding is always a winner and this one sounds great! Good job! 👏👏👏

No Manual's hot tamale did not involve massage. Roll in corn meal. And small tamale papers. Recipe makes 24 dozen.

How I make mine.

Where's Sandy and Madelyn 😮😮😮😮

You were saying that the paper being used for the wrapping, was not parchment paper, but that's all I seem to be able to find as a husk alternative. Suggestions to where I can find what was used in this video?

All you need are some apple cut up a little bit of butter brown sugar and cinnamon. To me less sugar is more .

I'm going to make this, it looks delicious. Regarding the rum sauce, you didn't mention when you should add the rum.

1st to post!! That looks delicious! I don't think a lot of people know just how good bread pudding is. I'll be making this! Thanks for sharing!!

I used to go to Piccadilly for lunch at least once a week. Loved it!🥰

For health concern reasons I recommend you use a wooden cutting board

Cher, thanks for the recipe.. CES CEST BON .. MANIFIQUE

Sencacional! 🇧🇷

I remember them being sold in corn husk

You forgot to add the milk in your recipe. Was that intentional

Will definitely try this recipe real soon thanks for sharing even though I’m two years late 😂 new subscriber here looking forward to hear some future recipes from you ❤

Can’t wait to try this! I have been trying different recipes for years but just learned that what I enjoyed back in high school were hot tamales! We had a gentleman in Lafayette who sold these from a bicycle cart downtown. His daughter apparently still makes and sells them but I no longer live in the area. Thanks so much for this video!

I miss Piccadilly so much. Thanks for sharing this, it’s my favorite from there.

Great recipe! Made it today and it was a hit!

Thanks, you were Great. I'm about to try this now.

Fellow Slidellian here- Happy Thanksgiving-my family has cooked this every Thanksgiving, I am doing it for the first time this year, watching your video just to get some pointers since my family didn’t have a written recipe😂

Cannot wait for the next recipe!

Great job. Looks yummy

appel dumpling

Looks great! Going to make as a side dish for Thanksgiving! Can this be made ahead of time?

He could not have made this any more complicated !!!

Thank you for sharing your recipe and showing us how to!

I put all ingredients together and mix with an immersion blender. Saves much time by not doing batches, and comes out so smooth and creamy. Love this dish, and it’s been a holiday tradition in our family for many years.

No measurements on any ingredients 😕

Am I the only one who thinks this is a terrifing time, and Trum need to be emergency placed in office. The Demon crats have drstroyed so much of America in tbeir war against the constitution, the back bone of our country. No more anything tgey have to say, its all a foreign lie . Political is not what it is, its the war against America. I hate how stupid Russia and China are, how extreme jealous thry are, when all they had to do is ask God and pray.

Great info and short cut, I used to cook brisket for 12-14 hours and mostly came out tender, but sometime not. This looks like a great short cut and less time for tender meats, thanks a bunch

Thanks for this!

Fantastic looking dish! I can’t wait to try my own. ❤

Raviolo is a single parcel. ravioli is more than one raviolo…not raviolis. Just saying…

Can't hear you..

Love their fried apples lol

Making this for Thanksgiving!! Thanks

I drop raw eggs and cooked bacon in mine... one shot breakfast... Make 'em a little runny first... Raw Eggs thicken grits pretty quick.. but Delicious!

Perfect class .. thank you sir

First time seeing you! I’m loving you and this show already! So nice to see someone from Louisiana (my home) sharing recipes 😆 Thank you for sharing ❤

Chicken potatoes and mushroom

You are hilarious 😂. Loved watching your video for the 1st time!!

Awesome

16:00 "Umm, I love this~!!" He made me respond out loud: "I guess you do!!" You make it look too easy.

What beef/fat ratio in your chopmeat?

Where is the story???