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No olive oil. Gross Sage sausage is wrong also. Its fine for stuffing but not sausage gravy. Canola oil is better and should be added to the pan while the sausage was cooking. Its going to need salt. To first time cooks, find a better recipe.

My dad would make this on Sundays three or four times a year. The house would smell so good.While this was cooking, he would make a chocolate cake for dessert. Yummy.

So sorry about your dad I lostvminectwo

Added plain oil?? 🤦‍♀️ Never.

I've got 4 of these things, took one down to Mexico last year, I've done turkeys, chickens, pork ribs, loins, chicken wings, thighs and legs and numerous other things in it. We use it more than our bbq.

Those look amazing!

😋 Yummie already chickens love cabbage leaves

I added some crab meat, and sausage was amazing.

My zucchini always gets mushy . Maybe I'm not cutting them thick enough .

REALLY surprised that you did not simmer the heads in the sauce so as to PICK UP MORE OF THE 'GRAVY-FLAVOR' !!!???!!!

Try that recipe I get so many apples

Looks horrible, too many flavours.

But man that sounds delicious broham. Thank u for sharing I'm gonna Try ur recipie in the next couple weeks

Yummy!!

Cost too much, I'm poor.

Best coconut chicken recipe on YT! I'm not sure why this doesn't have more views and likes

What size of shrimp are recommended? 21/25 or smaller?

Where is the recipe posted.

I have cabbage in my fridge that's gonna rot if it stays in there too long. Searched up if deep fried cabbage is a thing, and I guess it is! 😂

Should have let us know the temperature you set the grill at.

How long this talking

Fail. i need the recipe for the loaf.

How much garlic powder instead of clove?I have powder I need to use up before going to the clove

I've been looking for a recipe for baked apple dumplings since Wendy's stopped selling theirs decades ago! These look delicious. I just bought an apple corer and will try these soon. Thanks for this video!

With this process can you still use corn husks instead of papers? I realize it takes away the N'awlin's style but I have husks.... :D

Man you making us men look bad. You know how to do what it do. Hack I can’t do like you.

How do I store them overnight

You look like sir tom jones. It look amazing I'm gonner try it .

Jmblyta😊seagood

😋🤤😋

Why would you cook meatballs in oil ! Put in oven

Meatballs to big

What season?

Great recipe! I am cooking this soup right now! ❤

The fish is poached in the tomato sauce.

What is the difference between using the masa versus plain cornmeal?

I never liked the bottle cocktail sauce I love this kind thank you for sharing this it's truly our favorite❤

Ohhhh looks so delicious

Love this recipe

Very well done, thanks!

Pretty close to my recipe and you have got it down. I use water rather than apple juice, you really don't need the apple juice for flavor, save yourself some money. I use a fresh lemon for the lemon juice and also use that amazing lemon zest. Once the apples are ready just leave them in the pan and add your sugar, extra butter, cinnamon, nutmeg, and corn starch slurry. This truly is one of the most delicious toppings/fillings. Just amazing.

Making this tonight

I applaud Chef Sanders for taking this classic approach.

Sorry but u dont cook shrimps for 40 minute 😅

I just discovered your site. You are an awesome cook and teacher. I pushed the bell and looking forward to seeing more of your excellent videos!

Omg thank you for the tutorial

Best part was the mistake part. I brought all ingredients but no parchment paper. I also need a better oven bake pan like in this video.

I watched other videos and they add all of that extra stuff in it but I don't get why.

just curious. why would you use a regular tamale pot, if the tamales will be submerged anyway. that bottom part is for steaming.

The olive salad recipe is what I needed....no luck here.