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You’re still a beautiful human being, Edmund. ✌🏼💚🏴

Looks good. I need to harvest some more leaves now so I might try this!

I'm reading a book written in 1950 called "Little Britches" and his father made a winnower. I didn't know what it was and found your page. Thank you for showing it to me. Now, it makes sense.

That’s awesome.

Lol- This is all kinds of awesomeness 🤩🤩😎

You might have included something about how to save corn seed in this video titled "How To Save Corn Seed"

I just got into saving organic seed from the food I’ve bought from a local organic farmer. It’s so important more people learn how to save seed and grow their own food. Our food sources are being wiped out and now the food in the grocery store is no longer real and has no nutritional value. Glad I found this channel

Ugh.

Oh boy those seed does look so nice when you open the pod from early as it turn a little brown

Thanks so much for sharing! ❤️🙏❤️ This is an absolute must given the weevil invested garbage that Pennington is passing off as quality wild bird seed: I would suggest returning the 80% weevil munched.

Thanks so much for sharing! ❤️🙏❤️ I hope you know that 'climate change' is an excuse to cover up the fact that we're in a twin sun system and the geoengineered skies are to disguise the fact.

Fun and creative project! How has it gone these last two years? What’s a “stuffing okra”?

Thank u for the video! How can I get seeds to try and grow my own? I see so many similar names but not sure which to purchase

Thanks for the video. When you bagged the flower, it was facing skyward. The stigma is on the top. If there's no pollinator, how did the pollen get from below the stigma up to it to pollinate it? Did you take the bag off and hand pollinate after it opened (day or 2 later)?

Awesome knowledge from so many. Great to watch them do their magic.

👍

I am delighted to have found your channel I am looking forward to learning more about your projects.😊

Emily Fans😂

Great idea! Thank you!

I want to more information and please help me.

I got some from Baker Creek last year! It's really really amazing turquoise corn 💙

Amazon bro

High quality. I liked your explanation; it was very clear.

Amazing!! Keep up the great work !! Our world depends on stuff like this!!!! Drank some BamNut milk and got me interested in all this 👏

Wow, that Motherland Okra is amazing- i'd LOVE some seeds! Another great, informative video folks!

❤

Will be attempting to grow a day neutral variety in NC to diversify our annual cover crops.

Where can you get those bags?

I love gardening. I like saving seeds. I would like to be able to grow the corn I ate as a child. It has not been available in the store all of my adult life. I'm 68 now. So that's fifty years of these super sweet tasteless hybrids. I do take issue with people calling any plant a food. Yes, we can eat them, but we can't live on them. For our ancestors, they could have been useful in the fall to put on fat for the winter. But humans don't need to eat plants, and we are much healthier when we don't. It's companies like Kellogg's and Coca-Cola who push this ridiculous plant based diet narrative. A vegan diet wasn't even possible fifty years ago. And it's still extremely unhealthy. A vegetarian diet is possible as long as you find some animal source to get your vitamins and minerals. A person can live on beef or fish or dairy. We can't live on beans and rice. The most sustainable food on Earth is probably beef or lamb. We can live on goats and chicken. Or fish if you're near a good water source. But we need grazing animals to sustain the planet. Without sufficient grazing animals, we are turning the planet into a desert. And if you're worried about carbon, cows are the answer. Almonds are contributing to the drought in California. The transportation of exotic fruits and vegetables uses fossil fuels. Beef and dairy can be produced anywhere and within close proximity to the population. Most of the planet can only sustain animal agriculture.

I got a vacuum cleaner about 10 years ago for AU$100 that had a slide knob on the top that changed the engine speed hence changing the suction level. In this scenario you would save power instead of just having a flap at the back.

So fun! Sharing with our garden group. Keep up the important work!

To whom it may concern: I am a community gardening volunteer in Dayton, Ohio, and I started an Urban Vegetable Farm on North Main Street in 2015. Would like to purchase some of your seeds. I am interested in getting some heirloom seeds (particularly Yard-long Beans, Mustard Greens, Collard Greens, Tomatoes, Peppers, Cucumbers, Corn, Sweet Potato Slips, etc.). Respectfully, Curtis Watson

What a lovely new series!

I came from your tik tok and love to see the longer videos!!!

I love okra! It's so easy to save seeds from okra - everyone should be doing it.

I love love love this

THANK YOU! Neighbor gave me the plant. It was native to his home in China. I only knew it was called Buddah's Paw and had no idea really what it was until now. How lucky am I? He told me to put the fruit in a brown paper bag and keep it until next spring. It feeds itself and starts to vine. He said keep it in the bag or it will be hard to control. Can't wait!

I participated in the 2021 ultracross project. I grew the collards in August of 2021 and had an abundance for Thanksgivings and also for Christmas. They came back in the spring of 2022. Each time they were so delicious. I lost them to beetles in the summer of this year but plan to purchase them for 2023. Thanks for a great mixture of collards. I loved the purple collards best. Just wish I knew the name of each collard. Thank you for some delicious greens! 😀😀

Emily is a great helper. Watched a few of these DIY winnower videos now and yours is the best.

What's the address to buy some to plant? Is it too late to plant in July in North Carolina?

SHALOM EXCELLENT WORK..

shalom THANK YOU FOR YOUR WORK..I ALSO SAVE SEED.IN ITHACA NY..ZONE 5..IM PUTTING A SEED PACKET TOGETHER FOR FREEDOM GEORGIA..A NEW DEVELOPMENT YOUR WORK IS SO IMPORTANT..I DID NOT FOR GET ..IN BISHOPSVILLE MARYLAND ..SEED SAVER WHO PASSED AWAY..CANT REMEMBER HIS NAME HE GREW SEED FOR DEEP SEED DIVERSITY...BACK IN THE EARLY 90S..OK ILL LET YOU GO FOR NOW I WILL FIND HIS NAME.SHALOM

Hi can tell me where can I get this seed cleaner do you sell it?

Emily put a big smile on my face. I love it. Lets talk pro's/con's of this(like adding a chaff chamber...)

I planted the Ultracross blend alongside 3 other collard types, one of which was Alabama Blue. We had a lot of blue and purple along with greens. We live in northern Alabama and our coldest temperature dips were in the high teens, and those were brief. We also saw wild swings in temperatures during short time spans. I will concentrate my seed saving on the blues and purples. As far as cooking, I have combined ideas from several recipes in Deborah Madison's vegetarian cookbook. I cook diced onion and garlic in ghee in a heavy braising pan. Meanwhile, I blanch the chiffonaded collards in boiling water for 10 minutes. The collards are added to the onion/garlic pan along with 1/2 cup of the blanching water. I add salt along with a sprinkling of paprika and cumin, then cover and cook at fairly low temperature for around 30 minutes more. They are incredibly tender and delicious, now our favorite green. Apparently collards are used in Indian cuisine, which is I think the basis of this recipe idea. I like Ira's idea of using a broth in place of the cooking water.

Is there one that leans a bit pink?

We cook them West African style with peanut, ground nut. or egusi Adding dried seafood takes it to another level.

What weather conditions are best for growing bambara in America? Bambara pudding is my favorite food ever

I am Nei Peixoto, From Brazil, Sowth America. Can you tell me where can I to buy a mixed sample of mambara bean to test here? It seem to be interesting.

Can you show the cross pollination process? If one wants to purposefully cross two okra varieties together?