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Great video trying a 4lb out today following everything except injecting. Thanks again! Smoke on my friend!

Thank you for this video. I've been looking for a video with a small brisket flat. I'm doing a 3lb flat today. I hope it turns out as good as yours. Wish me luck.

We followed this exactly (including injection) using heavy Montreal Steak Seasoning as the rub on a flat from SAMS on our pellet grill and it was the best brisket we have ever had. So tender and moist and flavorful. We all said we would rather have this again instead of steak. Good job Jack!!

Well merry Christmas Mr King!. I'm going to be slow rolling a small brisket myself today..

This is a great video, sometimes it stalls and u have to adjust ur schedule. Im about to try my luck at a 4lb flat

We are out again and this is a short of New Mexico. More to follow. Jack And Karen RV Cruzin With The Kings

Great Video.

Nice cabinets i wish I could have seen the smoke ring.

I found out several years ago that small partial flats are just as much as a challenge as a full one, and it kind of blew my mind how stubborn it was. If you got your’s tender without drying it out you’ve definitely accomplished something, so congratulations!

And some great sights too!!

Nice music!!

I'd stay away from any sugar until late in the cook... Other than that it sounds like you did everything right... Yeah 275 is actually right once you complete the early smoking at 180 to 200 for an hr or so... Good Job.