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I like tossing them into smoothies as well! Fridge space is at a premium for us so I end up freezing a lot of them.

For tinctures I prefer that it is flowering. Ideally early in its flowering season. If its too late the plant will not have the potency you are hoping for. Hope that helps!

Thank you!❤​@@SpiraeaHerbs

Yes I have a few reasons why I do this. The main reason is that wet herbs would throw off the alcohol amounts in my medicine which I don't want. But if I wait for them to dry they will be wilted and less vital. Also when you wash them you often wash away pollen which I want in my end product as well. It's a personal choice, everyone has to do what feels best for them!

Thank you so much! I'm glad you found it helpful. Good luck with your elderberry syrup.

@@SpiraeaHerbs hi I made it yesterday come out very good ,I don’t put too much sugar but it’s good ,12 small jam jars . Ty . 🙏

The berries are not cooked?

You sure can!

I have never worked with freeze dried herbs but that is my understanding as well... that it preserves a lot of the medicinal properties but no water! Certainly worth playing around with.

Thanks!

You betcha it is! I go into way more detail about this plant with my students and a few of them were doulas and loved learning that.

Thank you for watching! I am grateful you took the time to share your thoughts and comment.

My tinctures last years and years! Glycerine has preservative properties as well :)

Like heat??

So here is what's CRAZY about SJW and I have no explanation on how this works but here goes. Take it internally - photosensitive. Have it crushed on your hand... could cause you to burn faster. BUT somehow in an oil its magic and actually protects my skin. I use it in my face oil now too and use that year around and zero issues. I never store them in the fridge. Just not in a hot place and they are fine for about a year.

@@SpiraeaHerbs I just had to ask, because after making a sunscreen which included SJW, a friend of mine told me I had ruined it as I would burn because of it. I’ve been using it on my face and it’s great. No burning at all. Thanks for explaining Correne.❤️

Thanks for sharing your knowledge! It's appreciated :)

Sweet is the one that is most commonly used in skincare product! Hope that helps and thanks for snagging my free skincare guide :)

Yeah Canada and these platforms have rules! Sigh. Thank you for your kind words and taking the time to leave a message.

I have only ever used honey, but I know some people who use cane sugar. But I cannot comment on the shelf life if you use that.

We do love the fermented tomato sauce. The only downside is having to store it in the fridge.

Thank you so much!!

I do not! I have a few reasons for this. First, I know exactly how they are grown and where they came from. No sprays, pesticides etc. Second, washing them causes one of two issues. First, the water on the plants throws off my alcohol percentage which I don't want. But if I let them dry out... then they are wilted and less potent. So I personally opt not to wash them, but its ultimately up to you! Personal preference :)

I had to google Cheong, but it appears those are just fruit and sugar. The main difference would be the vinegar you choose to add.

Thanks, that’s sound delicious will be on my to do lists for sure

That sound so good! Do you just cut the oranges into slices? Keep the peel on? Tell me everything! Lol

I do use orange slices with some of the peel. 🍊I think the peel brings out more of the tart and bitter flavors that work well with the sweet of the flesh and juice. 😍 The lime doesn’t need as much of the peel since it’s such a bright flavor profile already, but the peel still brings more flavor.

Also, I use vanilla extract instead of a whole vanilla bean.

Thank you so much!

Eczema is an internal condition, not topical. Figuring out why they body is having an inflammatory response is key to truly healing it. But used topically this plant could ease the discomfort and symptoms of eczema.

Thanks! I'll have to rewatch the video to see which one it is. Lol

Thanks for watching!

Oh I think so too!! I have lemongrass growing as well.

I have a few recipes in my herbal recipe book. But not a dedicated resource to only infused herbal oils.

One of my oldest videos! Thanks so much for watching.

Definitely! Just make sure it's warm so the oil doesn't burn and you're good to go!

Yes unfortunately too late to get that beautiful full medicinal profile! But now you know the harvesting location for next year 💙

Hi there! I like to fill as close to the top as possible to avoid oxidation. But it's very much personal preference. I use 30% alcohol and 10% vegetable grade glycerin. That brings the total to 40%. If you are not using glycerin, then yes, you would want 40% alcohol. I have been making tinctures this way for well over a decade and they have served my needs and the needs of my clients very well. And I do have a book! Thanks for asking. You can find it here: amzn.to/4dwHHfi

I store mine at room temperature and they keep for at least a year!

I've heard about vanilla extract from a few people now. Really need to try this! Thanks.

I mix vanilla with water (1 part vanilla to 2 parts water) and put in a fine mister bottle. I've never been happier as I'm a skeeter magnet!!

Thank you!

I used fresh but dry would work too.

I never have so I am basically guessing here. I wouldn't add more than 1/2 a tsp personally because it has such a strong flavour. Don't forget you will need to add something to make it more bioavailable (such as extra ginger or black pepper).

I haven't done it before but I don't see why not!

Such a great flavour combination! I love experimenting with new shrub recipes.

I love using ACV too because of the health benefits, but there are just some fruits that DO NOT go well with it. Also... watermelon and basil!? Amazing!

You are most welcome! I love the combo of hyssop and blueberry though. I wonder what the anise could pair well with in terms of fruit since it has that fennel/licorice flavour to it. Hmmm.

You bet!

You betcha! Have a few of them.

@@SpiraeaHerbs so you think that's OK?

@@user-ru2lo4qs4u I think there is a give and take honestly. I don't like that they kill other insects like moths so I am aware of that impact. But I also know that our property would be unbearable without some intervention of some kind. Its not a perfect solution by any means.

Made the video a LONG time ago so I might have? Lol. At least overnight, but I like to leave it for up to 24 hours.

I'm sorry I don't know. I haven't owned a microwave in 18 years so I'm truthfully not sure how they work in terms of cooking. If you can make a regular lasagna/eggplant parm in it normally I don't see why not.

Hiya! The dark stains are likely caused by the resins and tannins in the herbs. But I would really check that lid and check for any corrosion of the metal. If you didn't use parchment paper as a barrier that could also be a cause and then its possible the tincture is contaminated. Hope that helps.

@@SpiraeaHerbs Thank you! I think we are good then. You are such a blessing! 🙏🏻🙌

@@Minee127 Thank you!

Thank you very much. I have ADHD and chronic major depressive disorder. How much (in millilitres of the solution OR grams of the herb) of your recipe to take a day? (I know it's different for different people, but what's the minimum-maximum range?)

Also, I want to try catnip for curiosity. Asking you if catnip works on humans. Thanks again

@@orangegummugger1871 Hi there! Legally I am unable to provide specific dosage or treatment information without a full consultation. Health Canada is very clear on this and so is Google (who owns this platform). What I can say is that you are looking at what would be considered chronic dosing, so 3x daily. This is not an acute situation.

@@orangegummugger1871 Catnip is amazing for humans! Works opposite for humans than it does for cat though. Calming for the nervous system and great for anxiety and depression.

@@SpiraeaHerbs Thanks.