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it could have been great if there was a oven hea temperature and water steam setting numbers shown.

EXCELLENT VIDEO... Thank you for sharing this... YUM Note: the background music was way too fast pace... it did not go with this video... it was irritating... please use music that will enhance this great video.

Pour much sooner and fill the molds. If you wait too long, half your candy will be hard in the pot.

Followed recipe to the letter. These are nothing special.

Finally a recipie that really is ingriedents we have at home

Also, can you tell me the brand of the candy thermometer that you have?

Great video but curious question if you take regular maple syrup and boil it back up to 240° doesn’t that make maple sand again which is supposed to be filtered out? Thanks Fred

I typically don’t comment on videos, but the music in the background of this one made it impossible to focus and take in the instructions. Is it necessary?

Where is the written recipe

Love the demonstration and cooking tips! I love the concise and quick demo, so i can get all the info I need quickly. ❤

'promo sm'

So impressive

Too many deviations to call them "Jordan Marsh."

She forgot to tell you that it breaks in 3 years and they want 1000 dollars to fix it. Basically replacing everything. Biggest piece of shit....and bosch offers nothing to help even when you file a complaint with the az attorney General...run folks unless you want more problems in your life

So you made up a recipe and call it Jordan Marsh blueberry muffins and we're supposed to believe this First of all JordanMarsh blueberry muffins were made with two types of flour One of them was pastry flour and I'll let you find out since you know so much You do the research for the real recipe

Im gonna use my jumbo muffin pan .love this recipe🌈hugs be safe

Thanks I just ordered a home warranty to include built in appliances and will wait a month to file a repair order. I bought a counter top microwave to get me thru until then. Ill post an update when/if the Bosch Microwave, is repaired.

Where's the thermometer from?

I made these the other day followed the recipe to a T they came out terrible they were gross my husband liked them

mine just dies after 3 years....Sad....

What an oven that makes speed?

The fact that she seared first right after saying she was doing a "reverse sear" proves that she has no clue what she's doing!

Amazing

good recipe, who's the loud guy in the background? I had to mute the video to make sure no-one was yelling outside. You might want to put up a sign saying Quiet please filming...

This content is quite good, but the music makes it obnoxious. Hope this is constructive feedback for future videos

i think that tenderloin definitely deserved more respect in regards to the preparation. what was the point of the pre-faux-sear? Why not pat dry so that it can develop a nice crust? Why not cut into steaks/medallions?

I’ve tried twice and my syrup hits the 175 mark way before 10 minutes. Should I stir at 175 degrees even if it’s only been a few minutes?

Those aren’t cherry tomatoes, they are grape tomatoes. Why do so many people get this wrong?

That's interesting that you just say "flour" since Jordan himself said he used a combination of cake and pastry flours and then lessened the mixing time specific to humidity

Been looking for a video to walk through cooking on SKS range that we are waiting to have installed … this was SO HELPFUL!

Wonderfull😁

This is the best recipe for blueberry muffins- I tried it many times.

Sampsom fridge tutorial

Why did the woman use gloves? I don't get it. She touched everything whit dirty gloves. So it was not for hygiene.

I cant believe you didn't show what it looked like when you cut in to it!!!!! #fail

𝖕𝖗𝖔𝖒𝖔𝖘𝖒 🙈

Love your teaching style. Right to the point. I’m making your recipe right now. Thank you!

The baker that made these said his secret was using half bread flour half pastry flour. Did you do that?

What is the name of the vanilla paste ? Thank you.

Why do so many demostrators tell you never to stir?

Seriously Do Not buy one of these ! I did.... and It has... Repeatedly.... failed. V expensive to repair. I have No expectation that it will ever be reliable. I wasted my $$... Feeling Lucky ?

You have to pat-dry the roast AFTER getting it out of the bag in order to get a good sear.

Great spice combination - had to have one soon after baking but waiting a few days made a big difference. It will be interesting to taste them in two weeks, if they last that long.

Is this with or without fan?

For the NON US folks 1 stick of butter = 110 grams. For Aussies, US tablespoons are 15 grams, (3 teaspoons not 4) not 20 grams. 1US liquid cup is 237ml- 1 Australia n cup is 250ml

What percentage of steam does the Steam Convect feature use?

They look great I could almost smell them! I think Jordans used to put crystal sugar on top.

Please what kind of oven do you use

tha is a beautiful range! love the sous vide built in.

Nice recipe thank you!