বেগুন দিয়ে পালং শাকের এই রেসিপিটি একবার করে দেখুন সবাই পছন্দ করবে | Begun Diye Palong Shak Recipe
Welcome to Shila's cooking recipe. Looking for a traditional Bengali recipe that's both healthy and delicious? Try this "Begun Diye Palong Shak" (Spinach with Eggplant) dish! This easy-to-make vegetarian curry combines the earthy flavors of palong shak (spinach) with the soft, buttery texture of begun (eggplant), seasoned with authentic Bengali spices.
In this video, we’ll guide you step-by-step to prepare this iconic Bengali comfort food, perfect for pairing with steamed rice or roti. Whether you're a beginner in Bengali cooking or a pro looking to refine your skills, this recipe is sure to impress your family and friends.
🔥 Why You'll Love This Recipe:
Quick & easy to prepare.
Packed with nutrients from spinach and eggplant.
Authentic Bengali flavors in every bite.
Perfect for vegetarians and vegans!
🥬 Ingredients You'll Need:
Fresh spinach (Palong Shak)
Eggplant (Begun)
Black Cumin
Turmeric powder
Mustard oil
green chilies
🌟 Don't Forget To:
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Explore the rich and flavorful world of Bengali cuisine with us. Press play and let’s get cooking! 🥘
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