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Wow so bad

i cannot get thick creme on this machine and the pour time is very fast

Hi ! Can you make a video to explain the entire process to get the perfect milk texture with the Nespresso machine ? Thanks 🙏

Both 100% arabicas ?

Y así es como te tomas un café totalmente frío 😂

Gracias Esteban , estaba en las tiniblas y frustadp

I do this every Saturday morning, can’t have a bad day with a coffee like this!

Looked like more than 30ml!

Gonna try this tomorrow morning. Wish me luck 🤞🏾!

Does this work with 1/2 & 1/2 or only milk?

OMG SO HELPFUL!!! I didn’t know that you can take out the spiral attachment in the center to help make a thinner foam. Always felt annoyed at how thick the foam was whenever I made drinks with it

I see a very litle coffee.. why .?

Huh? Did you remove the spiral from your attachment?? 😮 Is this supposed to be detachable? Please show how 😮

latte art? no have one

which portafilter did you use

I want a naked portafilter for Bambino plus ! How find ?????

Where did you get that bottomless portafilter?

I thought I could do it straight from the frother 😥

You can tell the milk doesn’t come out as white as it should, it’s possible to make latte art with this but it’s more difficult and the result is not the same..

So I have to have the right amount of milk so when I pour, the liquid go under the creama first, then at the end the foam forms the art on top. Didn't know that, thank you!

finally someone know what we looking for, haha Thanks for the video.

I haven't understand why so you transfer it back in the frother. You froth it twice?

Omg… for the first time in past five years, i finally know what the of the other head on the lid does. Thank you so much!

I have this machine and wish I’d never bought it. Over priced and over rated.

Ey veo que eres de Mexico! Se te hace muy fuerte con doble shot de espresso o porque shot sencillo?

Love the sandals look!

I tried this, but there's just so much foam and it all stays behind in the pitcher. Seems like my aeroccino 3 is not good for making latte art.

YOU CAN SWITCH OUT THE PORTAFILTERS?????

Tried this a couple times and does not work....

Hello great video! I'm just confused on if you heated the milk twice in the frother or once?

If I make a black coffee like that it would be cold or lukewarm. Perhaps the warm milk mitigates that problem. But I wonder how you get hot espresso this way?

May I ask how long should you keep the frother running?

What Nespresso machine is that?

What do you do with the excess milk 😢

What grinder?

It's so nice to see someone using an iberital grinder.

Why didn't you use the auto-steaming and auto-foam? It seems like you preffered to do it manually?

Also are you using the pre-set double cup setting when pulling the shot? Or are you doing a custom timed shot?

Hey where is that distribution tool from? The step before tamping where you spun the black thing 😂. Great process! Thanks for sharing!

What button should I press in aeroccino 4?

This late milk isnt dense at all, can this machine. Make real late dense milk insted of this

Not sure why are there so many hater comments but thanks so much for the video! Really wanted to make latte art but my house only has Nespresso machine and it’s not east making latte art with Nespresso. Tried many times but still fail will the milk, will continue trying😭 ur video will be my inspiration

Hi sir, would it matter if i increase or use the lowest temperature in making the cappucino froth?

Your video makes no sense. You made the milk and just left it sitting there while coffee was made? (how long was it just sitting for?) you poured it out, then poured it back into frother just to pour it immediately back into container to serve lol and it was way too much milk. your video sucks.

I am curious, what powder/spice did you sprinkle atop of your espresso before adding milk

Hola, buen video, me quedó una duda nomas: luego de usar el Aeroccino depositas la leche con espuma en el pitcher para mezclarlo, hasta ahí bien, pero luego veo que del pitcher volves a pasar la leche al Aeroccino. ¿Para qué sería eso? Volves a repetir el proceso? Porque después vuelve a aparecer la leche en el pitcher...

Did you froth the milk twice or am I not understanding from 1.37 -2.06 thanks

Cappuccino have 2-4cm foam , this is more like a flat white )

It will be cold by the time when it is ready.

not sure what this video achieves, too many variables, should have used the same coffee for both or used the same portafilter, no doubt using specialist bean coffee over store bought is better, same way its better to use a open portafilter over a pressurised one, but these are 2 extremes.