High Tunnels for Beginners, Gardening and BioChar

During college in the 90's my wife and I had a huge garden with my Grandpa Harvey Hardwick in SW Nebraska. During that time we had a huge harvest of Jalapeño Peppers, so we got creative with different sauces and salsa recipes. In 2004 we launched our first Jalapeño sauce by doing co-packaging and selling our products through our local KC Hy-Vee stores. Doing co-packaging was a lot easier legally to sell our products without growing all the ingredients. We also built our own website and sold our product online which saved a lot of money on fuel. Eventually after a few years we shut down the company due to costs and not really profitable.

We eventually purchased some agriculture land with house to raise our five precious children. We started High Tunnels for Beginners on FB to teach others our process. We also mastered BioChar and are currently Selling our BioChar products.
Our BioChar product is Phenomenal!