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Great vid….. enjoyed your fun , educational presentation!

I can hardly hear you for the music honey, other that it’s a brilliant recipe ❤

Brilliant! My usual vegan meatloaf doesn't contain so many kinds of veggies, so I'm going to try next time. And I'll try the glazing too, using agave or rice syrup instead of honey. Thanks for the video!

Making this recipe again! Loved it! And no mushrooms, yuk! Gave the recipe and link to a girlfriend to see your magic.Thank You Chef Kay.

😮😮😮😮wow! Genial.

Looks tasty, but the use of honey makes this recipe vegetarian, not vegan. 🌻

Can't wait to try this! It looks amazing. I usually use BBQ sauce but want to try the glaze. I have a beekeeper friend who sends us honey. Honey is also good in garlic honey sauce stir fries. Appreciate the great recipe! Bon appetit!

Because of health issues..soy is an absolute no. I just found a used book on making seitan, which is made from wheat flour. The starch gets rinsed out of it until the water runs clear. It’s basically making your own TVP, and wheat has lots of protein!

Looking good. Thanks

Can you post exact measurements. It looks so delicious.

Looks really good! im going to try this, thank you!

You're just fabulous!

Nice work Chef Kay! I am total vegetarian. I am going to make this very soon…i think i would need extra ketchup glaze…for dipping. Hugs!

Thank you for the great ideas and Blessings 🙏

Chef love your recipes but we can barely hear you for the Music 🙏🏼

I don’t have an oven right now because my 20 year old oven just went out for good!!! 😢. I was wondering if I could possibly bake this in a crockpot? I know there are meatloaf crockpot recipes out there using real beef, I suppose I could use your recipe and follow the instructions for the real beef crockpot recipes? Not very familiar with using tvp in a crockpot. Any advice will be appreciated!!! Love your recipe!!!

Loved this video! So basic and educational. Many of us need these type of video to learn how to be comfortable in the kitchen. Thanks for sharing!

Can you lower the mix in the music

That looks so so good

Thank you so much for recipe my husband loved it!

This looks so delicious! I wish you still posted videos. It's hard to find well-seasoned, vegan recipes on here.

Thanks but music way too loud. Hard to hear your voice.

I know what Im making today :)

Looks delicious! Gonna make it for dinner. Yum

Yum!

Looks yummy

Nice.. I'm about to try this

Where can you buy this

I loved this video! I also loved your narration 🥰🥰

Hello, Just found your channel and subscribed.I love what you are doing. I looks good and Thanks for Sharing

Is it because you seem to have a darker TVP that you have less liquid in itonce it puffs up ? Mine is the light colored TVP and 2 cups of water is too much,,my tvp is FLOATING! So I added more TVP,, On the bag it says 1 cup of TVP for 3/4 cup of water...??

Excellent! Love the presentation. When I make this recipe I'm going to level it.

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Looks good

You are soooo awesome !!!

YUMMYYYYYYYYYYY

This is delicious! I'm not saying this because I happen to married to the Chef Kay Ford. She is an awesome wife. Love you and GOD BLESS YOU and your efforts.

Looking tasty

This is lovely.. Just lovely..

Looks delicious. I can't wait to see what you cook next.

yayyyyyyy!!!! I am so elated that you have DONE it!!! I can't wait to see what is going to come out of this journey. Your daughter Mechee