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Erik in Japan
เข้าร่วมเมื่อ 1 เม.ย. 2023
In Japan right now exploring
Kumoricon 2024 moments
First time at kumoricons. Insane amounts of cosplay of all kinds and so many many Friedan’s and sensi’s (dungeon meshi). The vibes for the whole thing were peak
มุมมอง: 394
วีดีโอ
Oregon Zoo Walkthrough
มุมมอง 1.5Kปีที่แล้ว
I got some free tickets to the zoo so decided to make a day of it. They had some cultural events going as well. Just a good day through and through. Also side note my dad hasn’t ridden on that train since he was 7 years old and so it was nice to do it today.
Hot Pepper Challenges (PDX hot sauce expo 2023)
มุมมอง 168ปีที่แล้ว
The first three hot pepper challenges at the Portland hot sauce expo this year. 1. Doughnuts of Death Challenge 2.Spicy Tacos of Hell Challenge 3. The Burning BBQ Pork Challenge
Wrestling at the 2023 PDX Hot Sauce Expo
มุมมอง 106ปีที่แล้ว
In between running between hot sauce booths they had some great wrestling matches going throughout the day
HAB Sauce Display (PDX hot sauce expo 2023)
มุมมอง 80ปีที่แล้ว
My favorite vendor at the hot sauce expo every year. They have some of my favorite sauces specially that soy sauce of theirs. Paul and me were both pretty heart broken to find out they had half gallons of it earlier but sold out 😭.
The Burning BBQ Pork Challenge (PDX hot sauce expo 2023)
มุมมอง 32ปีที่แล้ว
The third challenge on the stage of doom. Pulled pork sandwiches with chopped up bits and ghost of Carolina reapers. This one had a couple surprises in it lol
Spicy Tacos of Hell Challenge (PDX hot sauce expo 2023)
มุมมอง 38ปีที่แล้ว
Second challenge on the stage of the doom. Tacos with reaper peppers and dust.
Doughnuts of death challenge (PDX hot sauce expo 2023)
มุมมอง 39ปีที่แล้ว
The first spice challenge on the stage of doom. Jelly doughnuts infused with and sprinkled with reapers and hot sauce
Low key train ride (odaiba to akihabara)
มุมมอง 211ปีที่แล้ว
Low key train ride (odaiba to akihabara)
Unicorn gundam statue activating (Odaiba, Japan)
มุมมอง 71ปีที่แล้ว
Unicorn gundam statue activating (Odaiba, Japan)
Random street performance in dotonbori (Osaka,Japan)
มุมมอง 22ปีที่แล้ว
Random street performance in dotonbori (Osaka,Japan)
Kobe beef in Kobe Japan at the best steak house pt2
มุมมอง 208Kปีที่แล้ว
Kobe beef in Kobe Japan at the best steak house pt2
That's a big chomp
What’s you dining experience in this restaurant? Did you actually ate there? This is the least informative video!!!
I want the chibis so bad
This show was so sad and wholesome
were
It’s so beautiful
Where is the linked
That's insane pricing for famicoms...
I'm really jealous because authentic sushi is currently only available in Japanese Costcos. ❤❤❤❤
What shop is it??
Trader ( not so far of Don quijote in akihabara) I bought the green version yesterday they are the best sellers for quantity quality and price 😏
wow thast really awesome looks really cheesy man
Was the goal to finish the food the fastest or was it to survive the heat?
P r o m o S M
Did you get any video of the gyro challenge that day? My kid was in it and we wanted to see it again. My phone kept overheating and I couldn't record it. Thanks in advance.
Это какое нужно терпение😅 тут жрать хочется или. эту дро.... Я за это время и 1....уже приготовил 2....😊😊😊😊😊
Most boring way to eat . There is more boring antics than real cooking. A big NO from me
What that is mesquite charcoal see what difference ..... you know what.....
I think the Chef was not perfect..
The ginza steak main house’s chef is absolutely better try to go there with the chef wearing black
I'm a Chef and this guy seems nervous. Hes making me nervous!! He takes sooooo long to do the most simple task. And, moving the vegetables around, randomly, over and over, on the flat top. It's always fun to watch other people cook, especially KOBE, but we could have cooked this meal faster with a box and a light bulb!!
Cầu kỳ đến mức nhàm cán , không cần thiết . Nguyên liệu thì , ngoài ba miếng thịt bò , còn không có gì đáng giá , mà thực hiện bao nhiêu động tác thừa , vô nghĩa !!!
Looks like a scam...unnecessary shifting of items to delay time n fake proficiency....too expensive..only for millionaires to throw good money....
Over doing unnecessary movement in cooking wasting too much time. This cook is amateur, needs 10 more years practice.
Imagine spending $1000 to eat a simple fried vegetables and meat just because there was a "presentation" to watch 😂
If you got this 💵, nobody can tell you how to spend it! Go to a fast food!
Too much show… not enough tell/FOOD!
Only Italian food
Beaucoup de chichis pour pas grand chose !!
27/05/2023 🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🍀🍀🍀🍀🍀🕊🕊🕊🙏🏻🙏🏻🙏🏻🙏🏻🙋♀️
Muita firula , muito óleo ,muito , um exagero de muito firula. Alimento sendo manipulado exageradamente
Что за понты?????
мечтаю
Looks like your chef doesn't know what he's doing?
I've been to this kind of restaurant before and they all act like that.
식용유를 굳이 맨끝에 부어서 굳이 ㅋㅋ
Put it, take it back then put it back 🤦
✌️ Promo*SM
พิธีพิถีพิถัน
This dude is nervous for real 😮
Like em' in America, glad to see them be this prolific in Japan. 🦓🖤♥️
Bestimmt lecker. Aber die machen da einen Hermann von.
Und am Ende wird alles in Ketchup ersäuft.
What kind of oil is he using?
95 oils😂
Полусинтетика
Chinese cuisine í number only !
Những miếng thịt bò thơm nồng ❤
鳥食材鳥料理還這麼貴,去快炒還比較香
Where is the barbecue sauce?
Pelo amor de deus chefe vc tem que vir para o Brasil ver como se faz um churrasco kkk
😇
Chef is bit scared 😅
Oishii.Tabetai .Mata itsuka na??😊
I’d love to know the temperature of the griddle
375-400
Most commonly 375*
@@personalchefservicesofsues4362 thank you