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Grillax, LLC
United States
เข้าร่วมเมื่อ 13 พ.ย. 2017
These video recipes are from the website grillax.com - for all grillaficianados around the world - Watch these fun to make, and easy to follow recipes, and you'll improve your grilling skills dramatically.
“Grillax.com is here for everyone on this earth who gets excited with lighting up the grill and cooking outdoors. The ones who live for the tailgate and take pleasure in seeing others enjoying their grilled fare." - Barin von Foregger, Grillax Founder
“Grillax.com is here for everyone on this earth who gets excited with lighting up the grill and cooking outdoors. The ones who live for the tailgate and take pleasure in seeing others enjoying their grilled fare." - Barin von Foregger, Grillax Founder
GRILLAX — GRILL REPAIR: How To Replace Pit Boss Pellet Pot
We've been running a @PitBossGrills Pit Boss Pellet grill for about eight years now and we found an issue with smoke billowing out of our pellet hopper during long cooks.
We also found that we were having trouble reaching target temps and maintaining temps during our grill sessions.
We found that our Pit Boss Pellet pot had rusted out and was allowing burning pellets to fall into the auger channel and push smoke back into the hopper. We weren't having the issues posted by many PB owners about back burn into the auger and had to figure out what was causing the smoke.
To begin our grill repair, we replaced the Pit Boss Pellet pot and now we're back in business with no smoke in the hopper and temps staying solid throughout our grill sessions. Check out how easy it is to make this fix on a Pit Boss Pro Series pellet grill.
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REPLACEMENT PIT BOSS PELLET POT/IGNITER $33: amzn.to/3NMvFnw
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MUSIC: Mahogany by Mark Welles
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WEBSITE: grillax.com
We also found that we were having trouble reaching target temps and maintaining temps during our grill sessions.
We found that our Pit Boss Pellet pot had rusted out and was allowing burning pellets to fall into the auger channel and push smoke back into the hopper. We weren't having the issues posted by many PB owners about back burn into the auger and had to figure out what was causing the smoke.
To begin our grill repair, we replaced the Pit Boss Pellet pot and now we're back in business with no smoke in the hopper and temps staying solid throughout our grill sessions. Check out how easy it is to make this fix on a Pit Boss Pro Series pellet grill.
---
REPLACEMENT PIT BOSS PELLET POT/IGNITER $33: amzn.to/3NMvFnw
---
MUSIC: Mahogany by Mark Welles
---
WEBSITE: grillax.com
มุมมอง: 5 185
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Looks amazing m'boy
Great video! I had the same issue and had mine fixed in 5 minutes.
Good to hear! Now let's see some recipes, Grillax Style!
Terrible music
Are you allowed to share Amazon link for the specific pot you bought? I have 1150 and need to replace soon.
Absolutely! Let us know how it works out! amzn.to/43egQ3l
Thanks for your help on this. Installed kit you suggested from Amazon and it went just as you said in video! @@GrillaxLLC
@@davidSpence-n8e That's awesome! Back to grilling and just in time! Grillax, y'all! ;)
Is that the Pro Series 1150 Grill that u replaced the burn pot
I believe it's the PS 850
The pot will fit the 850 and 1150
Five years and not one comment or thumbs up... WTH... I would give it two if I could...
These are really good, too! I guess we don't rank high enough for the Google/TH-cam algorithm. We do these at least once per month. Too good to not add to a grill session. 🔥
I need this song
Bink, Bink by Alan Avry
Thank you
Who is rapping what’s his name ?
Alan Avry th-cam.com/video/kFosrGbOuHM/w-d-xo.html
My stomach bubbling...
LOL! Would be like the scene from Christmas Vacation with the turkey! 😂
What song is that
Bink, Bink
What song is this
@GrillaxLLC Alan Avry th-cam.com/video/kFosrGbOuHM/w-d-xo.html
That steak is still eating grass in a pasture my friend
🤣😂
Super healthy snacks..
I'm screaming but for the opposite reason. You just made me hungry my guy. It's 3 in the midnight 😢😢😢
Here before this blows up also looks yummy
Incrível 👏👏
That’s the most tender steak I’ve ever seen. It’s like your cutting into a cloud 🤩
A protein cloud! ;)
Nice looking steak ! But how ya nails short and still dirty smh
Should have had gloves ... I play outdoors!
I lika bit mo crust mon
Bummer. My first lil one ended up like this. Great dog food.
Why would you add wood saw sound to this i don’t get it
Did you see the brisket? Actually. See. The. Brisket? LOL!
My mouth is dry watching this
why add the shitty sound effects
How do you even do that?
Like sawing through wood
I LOVE GRILLING!!!!
i meant girl
It's about time for some fresh venison to hit your freezers ... how about giving this one a try and letting us know how it turns out? Happy Holidays, y'all!
Your intro is WAY TOO loud!!! No need to blow out folks eardrums!!! For this reason and this reason alone I give a thumbs down.
Ok youtube police, we hear your siren. Calm down. I bet you call the cops on your neighbors if you hear music or television.
We will adjust that just for you, bud! Take care of those ears! 🔊🔥
Your intro is WAY TOO loud!!! No need to blow out folks eardrums!!! For this reason and this reason alone I give a thumbs down.
We will adjust that just for you. Hope your hearing wasn't harmed in watching this video! 🔊 😂 🔊
Amazing and delicious, Support from Jufri Naldi Art bkt & has subscribe
All the negative feedbacks. If it’s not cooked just right for your taste, or different seasons are your option, then maybe not leave negative feedback, but instead prep and cook it the way YOU like.
Soaked a back strap in bbq sauce overnight?? Am I alone here thinking that venison back straps only need oil, and some cracked pepper and kosher salt?!?!
The marinade is legit, and is at least worth one try from ya!
i use himalayan pink salt, and perhaps some carmelized onions. its an unavoidable slippery slope after that.
Looks very nice! Bet it tastes awesome!
It was really good!
Why not just have the pepper, spices and jalapenos on tacos and let someone that likes venison have the backstrap?
All of the flavors together are sensational ... you should at least try it once. Tacos will always be around. ;)
@@GrillaxLLC The human sense of taste recognizes five flavors; sweet, sour, bitter, salty and umami. Hotter than he!! is not a flavor. It is a condition.
@@leonstancliff7218 Pickled jalapeños are not that hot ... you should give it a go!
Whipped cream cheese mixes better
💯 Yes, you are correct. We will try that soon! 🦌
I basically do the same thing but I tend to spend more time on the cutting process by leaving both ends of the cut still connected. This allows for non spillage of the stuffing out of the ends. I also wrap in bacon in a cross hatch pattern to help lock the cut shut and impart flavor.
Ohhhh, yes!! We will bacon weave next time! Man, that sounds so good! 🤘🏼🔥
Thanks for showing me how to do it properly. I wish I was there to try yours 😁
Let us know how it goes … These are worth the work!
Needs to bleed that back strap on some ice for 3-5 days
Woah
140 degrees is a little overdone I think ... 135 F internal
It’s just at medium rare ... but no higher than 140. Anywhere 135-140 is good to go. Thanks for the feedback!
Coconut oil is best
Nice work! Will have some venison next week, and will try this!
Let us know how it turns out! We are eager to do another!
How does this only have 2 likes I really enjoyed this!
IKR!!!
Because it is overcookedthat is why. Do not cook venison past 130.
@@trentmelber When you're cooking for a group, it's tough to get it just right for everyone. But you are correct, the medium rare to high rare is the way to go with venison. Thanks for your comment!
thighs are lookin' good! i always see people using alabama sauce but never had it- need to try me some! look forward to watchin' more videos on your channel- cheers!
Thanks , MM! 🤘🏼🔥
nice, great video. can you re-use the coconut oil?
Yessir! We used the same oil for three batches (different days) of plantains. They are so good! Great question!
super interesting, I do outdoor cooking videos myself and have never seen this fire discbefore. thanks for sharing it looks great. Im going to look into it. new subscriber here now
jmackoregon It’s definitely catered for chefs on the go, especially outdoors! Thanks for watching!
Very tasty looking Plantains. full view and first like
Not a big fan of canola oil any good substitutes? Nice recipe and hands on thanks!
R Gladson Any oil would work, on the light side ... corn, veggie oils would work just as well. If you try something different, check back and let us know how it goes. 👍🏼 Grillax Nation!