Hello Kashi vasiyon 💕
Subah ke chatpate nashte ke sang Mein a Gai Ek Bar fir se testi nashta Lekar jo hai Besan ki Aalu Chap. | Jo khane Mein ekadam swadisht lagta hai.
Aur Taurus ko teekhi teekhi Chatni Kaise saaf Karen aur uske Shankh Hai khane Mein ekadam maja a jaega.
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Chaliye to Aaj iski recipe share Karti hun aap Logon ke sang
*Saamagri:*
- 2 cup besan
- 1/2 cup aloo, uble aur mash kiye
- 1/2 cup pyaz, barik kata
- 1/4 cup dhaniya, barik kata
- 1/4 cup hara dhaniya, barik kata
- 1/2 teaspoon namak
- 1/4 teaspoon kali mirch
- 1/4 teaspoon haldi
- 1/4 teaspoon lal mirch
- 2 tablespoon tel
- Pani, zarurat anusaar
*Banane ki Vidhi:*
1. Ek bowl mein besan, namak, kali mirch, haldi, aur lal mirch milaye.
2. Ismein mash kiye aloo, pyaz, dhaniya, aur hara dhaniya milaye.
3. Ismein tel aur pani milaye, aur ek dough bana lein.
4. Dough ko 10-15 minute tak rest dein.
5. Dough ko chhote-chhote hisson mein baant lein.
6. Har hisse ko chap ke shape mein bana lein.
7. Ek non-stick pan mein tel garam karein, aur chap ko sek lein.
8. Chap ko dono taraf se sek lein, jab tak ki golden brown na ho jaye.
*Serve Karne ki Vidhi:*
- Besan ke Aalu Chap ko garam-garam serve karein.
- Iske saath chutney, raita, ya salad serve karein.