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Hi, can we add coffee and protein powder in this ??? Will it ruin the taste ?

Can we use aata instead of maida

What is the minimum quantity of sugar or jaggery i can use.. as i don't want biscuits to be sweet.. a slight tint of sweetness is sufficient... what is the role of sugar in biscuit except sweetness.. if it is used for binding then please suggest other alternate to bind. I don't want to use sugar to bind.

Dates contain high sugar, it is not good for diabetics..

Oil free hai to oil dalte kyun ho

Nice recepie for Diebatic patients

I am impressed by this cake, can I substitute almond milk or any other as the cakenis for lactose intolerant person

Diabetic hahaha what joke

Lovely 😊

Wheat has gluten so cannot call this diabetic friendly...nice recipe for tea time cakes for kids😊

Butter ki jagha ghee use kar sakte h

Ditto copied from hebar’s kitchen channel

What is the tin size & measuring cup 250 ml set or 240 ml set ??

This much butter and flour are also very harmful for diabetic patients. Just because there is no sugar in it, doesn't mean it's diabetic friendly.

Dates r not suitable for diabitic patients

Whole Grain Oats Flour-1 Cup/120 grams Unsweetened Cocoa Powder -2 Tbsp/30 grams Baking Powder-1 Tsp/6 grams Baking Soda -3/4 Tsp/4 grams Curd/Yogurt-1/2 Cup/120 ml Milk-1/2 Cup/120 ml + 1 tbsp vinegar Cooking Oil-1/2 Cup/120ml Sugar -1/4 cup Vanilla Essence-1 Tsp Chopped Pistachios/Any Nuts/Chocolate Chips -Handful I followed as above but my cake didn't puff out but was sticky even after baking at 180 for 45 min. Cake batter was not watery though. What would be my mistake? Why I didn't get proper texture? Please guide

व्हिडिओ टाकण्या आधी शीख

व्हिडिओ टाकण्या आधी शीख

ती कशी बनवतात ते आधी शीख आणि मग बनव

पुरण पोळी काय आहे हे तरी माहीत आहे का ?

dates have sugar in it! so it is not sugar free cake.

Can we use home made makhan instead of butter?

hey @priyankasfoodhub6992 Tried this recipe today with half of the ingredients measure and 1 egg instead to replace curd as i wasn't confident enough...it turned out pretty good actually. added 2 teasoons of curd. thanks for the same❤

Nice 👌

Irish oat bread

Can I use any dates that's available in market?

It is not for dibetics because it has flour.

How we make sugar free cake for sugar patient??????

What size of cake tin do we have to use?? And what will be the weight?

Without oven how much time to bake ?

It can be bake in oven??

With the cumin as a main flavouring, would you say these were more of a savoury biscuit you could have with Cheese? They look delicious. I had a savoury shortbread made with lavender that looked a lot like these goodies and the taste convinced me that the sugar was totally unnecessary.

@Priyanka's Food Hub Mam may I make this cake in normal gas oven ? How long to heat the mixture to make the perfect cake in gas oven?

Mam may I make this cake in normal gas oven ? How long to heat the mixture to make the perfect cake in gas oven?

They look really tasty. Going to my store cupboard for cumin seeds and give them a try. Thx for sharing. Be well be happy but most of all, stay safe. Kind regards. Lucy.xx

I think you do not have any idea regarding the diet of a diabetic person. Maida (Flour) and butter should not be used in the biscuit or cookies for the diabetics. Prior to post you should gather proper information and/or knowledge on the subject. Thank you.

Hi do you have the nutritional info for this cake? How many calories for the whole cake?

Can we make it in cooker ?

Hey yummy, but my dough was not as soft as yours,what could be the reason? Thank you

💜💜💜💜💜.

Priyanka super recipe :)

Can we add almonds instead of walnuts ?? Please tell

Good

How can I use for egg substitute

So much fat, maida unhealthy for diabetes.

These are not Diabetic Biscuits because wheat increase sugar.

What alterations to make this a citrus or vanilla cake for my parents? They would love it but don’t like chocolate.

What kind of yogurt is better? Regular nonfat or Greek?

Looks good but I wud put 2 tsp of sugarfree natura

Hi!! I made it with ghee but it's not crunchy after cooling also. Can I heat it again?