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How long do you dehydrate your herbs for? I’m in Anderson area.

Thank you for this video. I’m wanting to learn how to can myself and pass it onto my daughter. Can’t wait for more canning videos.

THANK YOU!! 💕

Excited for your canning video! ❤

Great Job and a Precious FAMILY!😇!😇!😇!😇!😇!😇!

Great gardening awesome video

Hi Bri! Sundee here. (Am on my farm channel account today). First, thank you for making this video! I have always been unsure about canning (had a mason jar shatter glass all over the place once) and after your video today I might feel comfortable trying again! Second, would you mind doing a canning video with tomatoes in the future? Lastly, you were right! The cabbage is "balling" up! No pun intended for the "ball grabber" 😂.

Good afternoon, thank you so much for the information ❤

I am going to call that a ball grabber from now on lol

Now how do you eat up the Swiss chard? Fresh salads? And the kale? In soups, spaghetti? Give me ideas how to eat it each week.

I just love your channel! I love your garden videos, but especially love your cooking videos. I can’t wait to try this jam. It looks delicious!

enjoy being with you. Have a blessed night.

Your garden looks so healthy. Nice yield of vegetables. thanks for sharing!😊

Beautiful video! Two questions: why do you plant in tubs? Where do you get your wood chips for your pathways? I’m in Monett and looking for an affordable source of wood mulch.

Love your videos!! Love how real you are! 😂

Excited to see how you process everything! I have been bad this year about getting harvests and not doing anything with my food! My chickens are loving it and compost pile, but I’d rather be eating it! This is my first year gardening so I’m thankful for anything at all growing.

Will definitely try this as I have been wondering why do my butternut squash not producing.

Thanks for sharing your farm! P.S. The cabbage is making balls! Oh! The purple cauliflower! WOW!

Nice !! i was taught another trick, to take a q-tip and get the pollen from the male flower and rub it in the female flower. it works for me !!

🌿🌿🌿🌿🌿🌿 LOVELY, YUMMY HARVEST! ENJOY!!! 🌿🌿🌿🌿🌿🌿

Swiss chard is the champion of the garden!

Great harvest ❤❤❤

You do an amazing job growing. Thanks for sharing with us!!!😊

Fabulous harvest ❤!! How are the tomatoes doing now?

Since watching this video a couple weeks ago, I have seen so many people posting in different groups about this very issue on their tomato plants. I would love to know how your tomatoes are doing now.

So not looking forward to squash bugs this year 😩 be cool to find a solution other than having to pick them by hand. Especially for us who grow so many plants! Nice garden!

Could you use diatomaceous earth for the squash bugs?

I'm going to attempt cauliflower for the first time this year. Did you say the colored ones are easier to grow?

Nice garden area.

In WI squash bugs are more prolific in early summer so I usually get mine started a little later. Will be planting in a couple weeks. 😊

I could NEVER squash them in my hands. Nor pick them up barehanded. I wear gloves and take a bucket of soapy water. Less guts 😂

Thank you for the information! I planted my first crop of zucchini this year so the visuals help me.

Many of mine are doing it too. I have found some green aphids on the bottom of mine... and some white fly eggs. I was thinking this was my problem. If you figure it out please share with me.😊

Thanks so much for sharing your pest struggles! It can be so frustrating and I am glad to know I am not alone!

I always wonder how we moms do all that we do! I totally cringed at those squash bug eggs. lol

Glad you are ok from the storms

Zone 6 here so your garden is a wonderful preview of what’s to come for me! :)

Hi Bri! I am a few days late to your video. Question! I am in 6b (Kentucky)... only a few miles from 7a (lol). This is my first year growing cabbage. It is huge! But it is not making the ball in the middle. Do you know if that really matters? Your garden is gorgeous!

I'm 67 and will be canning this year for the first time. Thank you for showing the basics. Do you add water and wait for the water to boil again for each batch? It looked like the jars need to be completely submerged? And did you leave an air space in the jars? I worry that I won't have someone to monitor my canning for the first time. Is it possible to mess up and get sick from it?

I'm in 7a and I've had artichoke not last through the winter and some that did but then died the 2nd winter. If a person doesn't want to dig them up and store them inside, I'd suggest a DEEP mulch and maybe even a cover over all of it..

The largest perennial bulb onion I've found is the Green Mountain Potato onion. The bulbs are the size of a quarter to a silver dollar. And they're considered perennial because you take the smaller ones and replant them in the spring like you do with garlic cloves. I also think if you leave them in the ground they'll contunue to grow. I've only had one season of them and pulled up all of them to have a crop and more to replant this year. I'll leave a few in the ground this fall to see what happens.

Only 2,000 subs but 61,000 views on this one video. Come on people!

After perennial fruits and veggies, the next step is to learn about and plant perennial edible flowers. Roses, Hosta, and Day lilies are a few. And I recently learned that maple leaves are edible. There was even an article of a little Asian lady that batter fries them and sells them at a little food stand. Boise, 7a, and subbed.

Awww you're little guy is adorable :)

Great video. I love your rooster, and Grizz is so good-looking

Great video. I love your rooster, and Grizz is so good-looking

lol, I always wanted to know what garlic looked like “ half” peeled. So cute

I noticed my tomatoes also curling up, but it has started from the bottom leaves. I googled it, and it said the top reason is wind damage, and yes, we have had 3-4 very windy days. Hoping my plants will survive, if not I will start over with new plants.

❤❤❤

I am in Maine and will be planting them for the first time! The methods may be a bit different because of the short season.