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You can tell you're a good cook when you have recipes only in your head and no measurements. That is how my grandma cooked and I was lucky enough to ask for her potato salad recipe when I did. If I hadn't, that would only live on in memory. Your dishes looked great and sounded yummy, I hope it was a good reunion.

Assistindo daqui do Rio de janeiro Brasil 😊❤😘

New viewer. I watch Lawncare Juggernaut and all the rest of Kevin, Rachel, Dawn etc. But why is your video backwards?

Wow beautifull Looks wonderful 💞💞💞😘

Great video💞😘😘😘😘😘😘💞 👌👌👌

Great video!! LOVE IT!! We would like to ask if you have any contacts way(email or something) that can support opening the partnership? We want to work with you but there's no contact way we could send the message to you!

I’m so thrilled and thankful that I found your channel. I follow your cuz Kevin and his family on their TH-cam channels and now I’m following you. You’re awesome and I’m super excited that I found you. Where do you live in south west Missouri I live in Moscow Mills Missouri . I think that’s awesome 😊

Also, may I ask what kind of hot water bath pot you’re using to can with on your flat top stove? I have a flat top stove too, and I was always told I couldn’t can on it so I stopped canning because the way I had was not easy for me on a little bitty countertop cook thing so I don’t do it anymore, but I so miss it.

May I ask what a Cocomelon is . I’ve never heard of that

Whats the headspace because I know a gal that will be making some if this!

I've been meaning to come check out your channel Kevin has mentioned it a few times in his channel announcements. This is the first one I have viewed. I enjoyed the fact that you let your children help some. When your son covered his nose and said, "that sticks" I chuckled. Yes, yes that does. I will check out more on your channel. Thanks for sharing, you have a beautiful garden and farm.

Awesome video learned a lot

Don't forget to wash your hands, Kevin.

You scare me to death when you open the lid to your hard boiling canner and start taking out jars. You can an amazing amount of food!

Love candied jalapeños. It was awesome seeing Kevin help you in the kitchen. He’s one of my favorite You Tubers. Glad I found your channel during the every bit counts challenge.

Beautiful harvest ❤

Enjoyed watching you make the best of your peppers. I hope to try making this soon.

Oh, that looks amazing❣️ It’s gonna be delicious. 👍😍 🌶️🔥🌶️

Dang girl!!! I bet thats so yummy!

Just love a farmhouse kitchen and preserving ❤🇦🇺🇦🇺🇦🇺

Cousin Kevi brought me here. First time for me. Will check your channel!

Do you watch “True Grit: Appalachian Ways”? Really think you would appreciate and enjoy them.

Great video👍

Kevin you need milk not water 😭

Hello, that is a lot of cowboy candy! I really want to try making that, but not as much as you made. What a fun video. Thank you for sharing and have a wonderful day.

I've seen people take dried bean pods and put them into pillowcases; then hit them on the porch floor, but not too hard, since that can split the bean inside. It saves so much time and only takes minutes.

I was missing your uploads. Then Kevin’s daddy mentioned twice on their videos that Kevin and his family were traveling and I suspected they might be headed your way. Glad that you got to visit with them.

When you offered a Serrano to your daughter and she gave that “side eye” with a smile. And Yep, “Enjoy the moment” came to mind🤣🤣🤣

Woot more videos and a great cooking video

Oh wow! That's your brother?! I watch him all the time. I really enjoy your videos, I'm a new subscriber.

😂😂😂 Kevi

I love cowboy candy 🙂Thanks for bringing us along

I'm going to be making that crab salad very soon. You are such an inspiration and I just enjoy all the things you do on your channel. Thank you for blessing us with you many humble skills.💜💜💞💗

Yum I love pesto and pickled beets! The beets are nice in hamburgers to give a tasty zing. ❤

That was a big day of preserving. Bet you’re glad it is done. Mouth watering recipes.

I never get tired of hearing roosters. They're hilarious!

Amen!

Hi Bree, I'm pretty new to your channel but glad I found you, I've been watching previous videos. Thanks for sharing 🙂

Head Country BBQ sauce is an Oklahoma Brand . I love their apple habanero

I sooooo appreciated this reel so much peace. Loved the sound of nature. ❤🙌 What a harvest praise the Lord for increasing your barns!

Nice feast. Is the creek on your property? Blessings!

Thank you for this video. My husband and I are canning green beans for the first time using a pressure canner. This is going to help us with jar breakage. My husband had a couple of jars break in his first batch. He didn’t use hot water during packing them. That’s why I looked for your video. I appreciate your video!

I love the Harvest Loaves because you use what ever fruit or vegetables you have on hand. You can substitute for apples; 2 cups shredded carrots & 2 Tbsp. grated orange rind. or 2 cups shredded zucchini squash or 2 cups shredded sweet potatoes. HARVEST LOAVES - APPLE RAISIN LOAVES Mom's Favorite Recipes Ingredients: 3 eggs 1 1/2 cup vegetable oil 2 cups chopped unpeeled apples 1 1/2 cup sugar, 1 tsp.Vanilla Ingredients: 3 1/3 cup flour 2 tsp. baking soda, 1 tsp. salt 1 tsp. baking powder, 1 tsp. ground cloves, 1 tsp. cinnamon, 2/3 cup chopped nuts, 2/3 cup raisins Recipe instructions: Preheat oven to 350 degrees. Grease and flour 2 loaf pans 9 x 5 x 3 inchs. Beat eggs, oil, apples, sugar and vanilla; on low speed. Add everything else. Pour into loaf pans. Bake 55 to 60 minutes. Refrigerate left over bread. Can substitute for apples; 2 cups shredded carrots & 2 Tbsp. grated orange rind. or 2 cups shredded zucchini squash or 2 cups shredded sweet potatoes.

PEANUT BUTTER BREAD The official ingredient list is: 500 mL (2 cups) all purpose flour 60 mL (¼ cup) sugar 20 mL (4 tsp) baking powder 2 mL (½ tsp) salt 325 mL (1 1/3 cup) milk 125 mL (½ cup) peanut butter The recipe’s steps are below: Preheat oven to 160ºC (325ºF). Mix dry ingredients together. Stir in the milk before adding in the peanut butter. Put the mixture into a greased loaf tin, then bake for 1 hour.

if your family has no problem eating peanut butter, you can use creamy or chunky peanut butter: Peanut Soup North American Indian Serves: 4 From my cookbook: Spirit of the Harvest: North American Indian cooking Ingredients: 2 cups dry-roasted peanuts finely chopped, or 1 cup chunky-style peanut butter Ingredients: 2 cups chicken broth 2 cups milk or cream 2 tsp. snipped fresh chives Salt and ground pepper Recipe instructions: In a heavy saucepan, combine peanuts, broth and milk, Cook over medium heat for 5 minutes, stirring. Simmer for 10 minutes longer, stirring occasionally. Sprinkle with chives and season to taste with salt & pepper. Peanut soup (China) Serves: 4 From the Kitchen of: Foreign Foods cookbook Ingredients: 1 cup chunky peanut butter Ingredients: 1 cup water 2 cup milk Recipe instructions: Heat peanut butter in saucepan. Add water slowly, stirring frequently, until blended. Add milk; heat through. Do not boil.

Thank you for the recipes. I've been into juicing my own carrots lately so am using the carrot pulp for all my pumpkin recipes.

Thanks for sharing. Could you add the recipe for the pumpkin chocolate chip bars?

Looks wonderful

God bless you and yours, too. Those pumpkin/choc chip bars look great!

Hello, well doesn't that all look scrumptious! I have never tried imitation crab but will be giving that a try for sure! I never know what to do with the leftover molasses i buy for a recipe. Now i know how to use it up! I have made baked beans before in a slow cooker and they were delicious! Going to try your version for sure. Love the sound of your happy kids! Have a wonderful family reunion!