Chemical Farming*
1. Relies heavily on synthetic fertilizers and pesticides.
2. Focuses on high yields and profit.
3. Often uses genetically modified organisms (GMOs).
4. Soil degradation and pollution are common.
5. Negatively impacts biodiversity and ecosystem health.
6. May contaminate water sources.
7. Typically uses monoculture practices.
*Semi-Organic Farming (Integrated Pest Management - IPM)*
1. Combines conventional and organic methods.
2. Uses some synthetic fertilizers and pesticides, but in moderation.
3. Incorporates organic practices like crop rotation and composting.
4. Aims to reduce chemical usage and environmental impact.
5. May use GMOs.
6. Soil health and biodiversity improvement.
7. Water conservation practices.
*Organic Farming*
1. Avoids synthetic fertilizers, pesticides and GMOs.
2. Emphasizes soil health, biodiversity and ecosystem balance.
3. Uses natural methods for pest control and disease prevention.
4. Relies on crop rotation, composting and manure.
5. Promotes efficient water use and conservation.
6. Supports local ecosystems and wildlife.
7. Typically uses polyculture practices.
*Key Differences*
1. Chemical usage: Chemical farming (high), Semi-organic (moderate), Organic (none).
2. GMO usage: Chemical farming (allowed), Semi-organic (allowed), Organic (prohibited).
3. Soil health: Chemical farming (degradation), Semi-organic (improvement), Organic (conservation).
4. Biodiversity: Chemical farming (negatively impacted), Semi-organic (improved), Organic (promoted).
5. Water conservation: Chemical farming (neglected), Semi-organic (practiced), Organic (emphasized).
*Benefits of Organic Farming*
1. Environmental sustainability.
2. Improved soil health.
3. Increased biodiversity.
4. Better water conservation.
5. Healthier food options.
6. Supports local ecosystems.
*Challenges in Transitioning to Organic Farming*
1. Initial investment and training.
2. Yield reduction during transition.
3. Limited market support.
4. Higher labor costs.
5. Regulatory compliance.
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