วีดีโอ

‚Ive got a trusted guy who provides me with juice whenever I need it!‘ 😂

Thank you for showing how to use the whey. I will now stop throwing it away.

Thank you 🥰

I believe your reality is acheivable...for me too.🎉

Glad u have measurements and didn’t just babble into the camera for 15 minutes

I am so excited to try this. I bought, at the same time, milk kefir grains, and water kefir grains. I too like to drain the excess whey from my kefir. If I like the sodas made with the whey I won’t need to also have a water kefir going.

That looks so refreshing! I made something delicious with Kefir whey and I'm so happy to have an opportunity to write about it. I made a quart of sugar free apple butter. After it cooled I added some kefir whey thinking it might help preserve it. It developed a fizziness that makes it so delicious. I like it much more than plain apple butter.

I have a nanny who is 35 amd am 28, she's too slow n doesn't talk fo my baby, doesn't kno how to cook for baby, I don't know what to do na ako na a month sai,do i exachange her or nivumilie atakam up with time

Thank you for a really good video I have brought a vacuum sealer so I will try it with my vegetables Monica from france

What are the ratios of kefir whey to the fruit juice?

How do you get your kefir to be so thick after you strain it and remove the grains? Can you also use yogurt whey?

What a beautiful person you ate and what a useful great channel. How long does the fermentation continue for. Or when does it stop? Pls give me your juice guy contact. What kinds of juice does he make and is he very sanitary. Why do you like his juicesxso much? Does he make them himself or does he just delivery. I assumed he is the one making them. Can I make kefir without whey as a sodavor water kefir with juice. In the carbonation or fermentation are yeast present in the final product or is it bacteria?

How are the vegetables AFTER the planned storage period?

Your intro it too long

Do you ferment them in the fridge or at room temperature?

I noticed that after adding your milk into your kefir grains you closed the lid tightly…I thought you don’t need to seal it instead just cover it lightly or cover it with just a cloth.

Did you store these in the fridge or the freezer

Subscribed. Great content and no BS or wasted time. I look forward to more

One of the most helpful videos on kefir! Thank you

So I can use the same whey from when I strain yogurt instead of using the whey from kefir? If so this is a game changer !

How long do you let the kefir ferment for to get a lot of whey? Is it the longer the better or does that ruin the kefir?

Botulism if kept in the refrigerator?

Great video! I have a question, do you wash the cabbage before you sealed it?

Thank you for making this easy! And for explaining the whey. I wasn’t sure if I strain the whey or mix it in. Your kefir is the consistency I’ve been looking for.

Dont get attached with house helps they are strangers who come and go i had one for 4 years i treated her so well but later she backstabbed me im yet to recover from the betrayal house gals are nothing but familiar enemies who are ready to pounce when an opportunity arises. let them not over stay 3 years is maxium

Hi is this the fruit market, where they sell I wholesale?

where do you get those flip tot bottle and how much?

Where did you buy the papers?

No need sugar added for this whey + fruit juice, rite?

Very nice. Thank you.

You know your viewers can't go wrong with Greek yogurt recipe. You are a good and straight to the point teacher

Very helpful.Thank you very much

Amazing

Thank you.

TH-cam video ROCKS! i just got into raw milk kehir, and it got so thick. Im so glad I can drink the whey!!!

Take that yogurt and put an orange peel in in and do a second fermentation, and it is delightful, and it even has more health benefits❤

Can't wait to try your recipe!! Great idea😃

This is perfect! I’ve been looking for something to do with my whey! Can’t wait to try it.

I can testify that I'm a beneficiary of the kefir seed

Hi, I like your videos! If you want to save the most of money doing reduction cooking like in this video you should use a Crock Pot! They are only 3-5 cents an hour of cooking, so you will be doing the whole reduction for less than 15 cents... or maybe less. Also the thick big ceramic container of Crock Pot will retain the heat much better than aluminum after the heat is turned off :)

this is absolutely what i need now because I don't know what to do with whey protein after making kefir. And I have 1 question, do I need to add water? Can I just use Whey protein water and fruit juice? thank you!

This is a must try! I absolutely love making kefir whey soda. I can play around with different flavors and making something yummy and healthy!

From wheere do you import your butter?

Looks yummy 😋 good job

These dinner rolls or what we call scones turned out great!! I' am not buying this again! Homemade is way better! Enjoy!

Very informative do you buy the bags from same places?or where else can one get the bags fro storage.

Thanks for the great video. Pls plug on where you buy your butter and vitamin e oil. Thanks.

Where do you get the ingredients from?

Where did u buy that particular high quality lard from?

Wow