วีดีโอ

Looks yummy.

Where is the recipe? How did you make the duff? Ingredients list?

Actually i will fry the mixture in the mustard oil. Will follow your method. Thanks for sharing Toronto of Guyanese origin.

That is actually mango achar. I made it in Toronto during the winter but will make it again in summer so i dry the mango in the sun after extraction of the juices after greeting. Would add wiri wiri pepper next time.

Herd gillbaka (yellow catfish)is ban in the USA that is why the price is. so high in. Guyana cuz the guyanese Americans are buying out all the fishes when they visit guyana. We are having frozen gillbaka weekly from guyana in tortonto.

Hi please unblock I'm beginning you I'm sorry

Excellent moms❤ .Keep making more dishes.

Condolences to the entire family

I the way you cook your kalijon is nice with bagee l bongos shrimp and stuff it but nice this way too enjoy your meal it all look delicious 😋

My grandma use to live there

Laverda M123R.laveda M125R.combain.the greatest combain

Great laverda bodi

So sorry for your loss I used to watch this channel so sad

I miss you,how are you doing,food looks delicious.You’re in my prayers ♥️🙏🏻🙏🏻🙏🏻

berak taik cabai

You never say how much cups of flour and baking powder .

Powerful engine

Yuuuhhhp love it

wow I never know abruy creek

would love to visit look nice

Why u guys didn't go down to let's see the view

I am so sorry to hear that..omg my deepest sympathy to you all...

Please understand guys, Guyanese don't really use time and measurements, when you cook long enough, you grow and instinct. That's what you use to cook.

So sorry for your loss. My deepest condolences to you and the family

rip how dead

I watched this today j was so sad to hear of jayden's GF death so so sad. What happened to him.

Very nice, thanks for sharing the plantain porridge recipe I will definitely make it thank you both ♥️♥️

Sorry for you lost I always enjoy there show my condolences 🙏

Rip 🙏 uncle

Omg, I thought they were in Guyana enjoying themselves. Because we haven’t been seeing new videos in a while. My husband and I enjoy watching how they cook.I didn’t get to thank him for sharing how he cook kerila in fish curry.I tried it and I love it. Rest in peace brother you sure will be missed🙏🏻🙏🏻🙏🏻🙏🏻

So sorry for your loss my condolences to the entire family l watch the channel all the time 💕

I so sorry to hear this sad news 🥲 I always enjoy his voice and video 🌸 my condolences to the family 🙏🙏

OMG my condolences to the family wow i always look at Jaden k so sad Rip 🙏😂

Sorry to hear of the passing of your beloved husband, father and grandfather. Gone too soon. May he RIP 🙏 🕉 . Is it OK to ask what happened. I enjoyed watching your videos and do love your family.

OMG sooo sorry to hear. I was wondering how come we were not getting any videos but figured they were enjoying their vacation in Guyana. My condolences to your entire family. May God give all of you strength during this sad time.

My condolences to the family

i’m truly sorry for your loss… my family & i love watching your videos & are heartbroken by this news. my deepest condolences & prayers go out to you and your family. may your dearest father rest in heaven 🙏much love to you all ❤️

My sincere condolences 💐 to you and your family. Especially to Jayden who love his grandparents. He will be deeply missed by his TH-cam families. R I P 💐🇬🇾🇬🇾🇬🇾🇬🇾

Hi aunty kamo I am so sorry for ur loss

Sorry to hear of the passing of your husband, may his soul find eternal peace.....Life is so fragile.

Stop using aji no moto

This people like fee stuff

Cuz, you made an awesome old school kitchrie. I were wondering why you were not posting any blogs 🇬🇾🇬🇾🇬🇾🇬🇾

Seems everyone has one of those lift cart attachment on their tractor

Watching from Florida. Niece the see all the great fun in Guyana, we missed those events

👍👍 awesome and fresh hassa curry for dinner. 🇬🇾🇬🇾🇬🇾🇬🇾

👍🤚👋

You look so familiar do you know someone by the name of Linda

Saw my mom make this for over 30 years never cook or fry,this is a first but cooking have changed so much not like long ago everyone cooks different i respect that too

👍👍🇬🇾🇬🇾🇬🇾🇬🇾