วีดีโอ

How many grams are these loaves prebaked?

Such a helpful video! Do you have a fave sourdough recipe you could share? And also a link to your bread slings?

So helpful! Thank you!

Very nice! Thank you!

Well, I'll be damn. Brilliant - well done.

Ended too soon 😢 So peaceful I could have watch the entire process 💕

Looks like my dough sometimes!!!

You are a genius, i eould have never thought about having $1.25 banetton ! I love how practical you are & i hope your channel grows tremendously. Youve helped me improve so much already just by observation on how you go about things. I would like to see inclusion loaf ideas, maybe your scoring, and tips on how to start selling - assuming here that you have a micro bakery at home. ❤😊 regardless, thank you for your videos and peace be with you 🙏🏻

This is the smartest thing I've ever seen! I'll be trying soon! Ty

Your system is so efficient. 👍🏻🍞

This is genius! Thank you so much.

I would have never thought to do this, solves my problem!

How large is the container you use to mix everything and do the stretch and folds? Love this video!

do you ever do this method with just one dutch oven? I've put two in there before and the oven got way too hot, so I'm wondering if I need to up my temp from you since i'd just be using one

So my sourdough cooks 40 minutes steam, and 30 minutes rake. How would I do that without over proofing the other's?

A HUGE THANK YOU GOES TO THE AUTHOR OF THIS VIDEO from me! ❤❤❤

So you don’t preshape just shape into a boule and place in fridge?

Amazing, I am definitely goin to try this. I haven’t tried browning on rack with a cookie sheet under. I like your rotating system!

So for the browning phase, are you taking them out of the dutch oven and putting onto a baking sheet? Just want to clarify!

Trying this for the first time today, THANK YOU ❤

very clever. I always get worried about the weight of 4 loaves of bread and 2 cast iron bread pots on the oven rack... but; so far, so good.

If you don't mind me asking, what is the pink powder you used?

Love this ❤

Yaaay hard worker and love your smile sis

Omg i think you just saved my life. I want to start microbakery but i couldn't think of how to scale using home oven. Thank you sooooo much.

God sent me this video ❤❤❤ God bless you!!! Thank you so much!

How much do they each weigh?

That's interesting. I thought sourdough takes 45 minutes to bake? Also, I thought you have to add steam? Please open one up for us. Thanks.

does this not let too much heat out?

This video was just suggested to me and I have never seen anything so ingenious in my whole life!! Thank you for sharing this with us all! Beautiful!!

Do you keep a pan of water in the bottom?

All I can say omg you are amazing

Great job and you got ears on all of them that's one thing I cannot do is get ears maybe I'm not cutting it deep enough but anyway thank you for sharing😊

What size Dutch ovens do you have? This was inspiring. Thank you for sharing this!!! Appreciate you for it.

Thank you so much! You just solved my problems with scaling up production :)

Such a good idea! Thanks for sharing

Do you have water in the baking sheet? This is genius! I have a gas oven too.

This is brilliant! How many grams is each boule of dough?

How do you keep the bottoms of the loaves from getting burned? I did this method today with 2 ovens going. I had the oven temp at 450, and the bottoms got way too dark. I ended up putting cookie sheets underneath the bread, but they got too dark even with that. I'm afraid that if I turn the oven temp down, I won't get good oven spring.

They look great. How do you make the dough. In a couple batches?

I could never do this!!!! Can I buy some from you!

Looks awesome!

About time! ❤❤

Are the loaves at room temperature?

So what is the purpose of this vedio?...nothing to learn

What’s the weight of each loaf unbaked please

Sourrrdoughhhh

❤❤ I love watching this

Momma mia, that'sa lot of dough.

Thank you for sharing! 😍