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Master of Nothing
United States
เข้าร่วมเมื่อ 4 เม.ย. 2020
Crunchy and Delicious Pickled Veggies.
Cauliflower, carrots, cucumber and bell pepper in a spicy vinegar brine. Easy to make.
มุมมอง: 111
วีดีโอ
Crown Princess Premium Balcony accessible cabin C303
มุมมอง 1.2K8 หลายเดือนก่อน
Crown Princess Premium Balcony accessible cabin C303 Huge balcony and room
The Great Reno Balloon Race
มุมมอง 573ปีที่แล้ว
A yearly event held at the Rancho San Rafael Regional Park.
Delicious dry rub Smoked Salmon on Big Chief
มุมมอง 3.8Kปีที่แล้ว
Recipe and directions for delicious smoked salmon using the Big Chief smoker.
Skutt 818-3 Kiln specifications, electrical requirements and bisque firing.
มุมมอง 14K2 ปีที่แล้ว
In this video I discuss the specs of the Skutt 818-3 Kiln. I describe electrical requirements and kiln options and also describe best uses for a kiln of this size. Finally, I load it for a bisque firing.
Easy step by step directions for delicious Smoked Brisket.
มุมมอง 3202 ปีที่แล้ว
Step by step instructions to smoke your own delicious brisket. I show you how to select, trim, season, smoke and carve.
Sonder Los Angeles Highland Teak Cutting Board unboxing and oiling.
มุมมอง 2.9K2 ปีที่แล้ว
The Sonder LA Highland cutting board is large, measuring 23in x17in x1.5in. The board is made of Teak and weighs approximately 14 lbs.
Delicious Fruit Salad (No Marshmallows! )
มุมมอง 2373 ปีที่แล้ว
Family favorite fruit salad with winter fruits!
Little Beefies (Individual Meatloaf)
มุมมอง 2203 ปีที่แล้ว
Personal sized individual meatloaf with a flavorful 'kick'
Lemoncello and Kumquat cello
มุมมอง 2K3 ปีที่แล้ว
Make good use of all those home grown lemons and kumquats by making this delicious cello!
17 inch Blackstone griddle. Setup, seasoning and first cook. Bonus: Grilled vegetable recipe!
มุมมอง 62K3 ปีที่แล้ว
17 inch Blackstone griddle. Setup, seasoning and first cook. Delicious grilled vegetables and hot link sausage.
Make your own Toffee. Easy recipe, delicious results.
มุมมอง 2704 ปีที่แล้ว
1 1/4 cup salted butter 1 1/4 cup sugar 1/2 teaspoon vanilla extract 1/2 teaspoon kosher salt 2 cups semi-sweet chocolate 1/2 cup chopped nuts (I use almonds/pecans) 1 teaspoon flaky sea salt
Make your own hickory smoked beef jerky!
มุมมอง 28K4 ปีที่แล้ว
An easy recipe that your family will love. Give it a try!
Trimming and decorating a ceramic bowl. Examples of finished glazed bowls.
มุมมอง 9194 ปีที่แล้ว
in this video I will trim and decorate a wheel thrown bowl. Will also show examples of glazed finished bowls.
Throwing a ceramic bowl on a pottery wheel
มุมมอง 2384 ปีที่แล้ว
Throwing a ceramic bowl on a pottery wheel
We’re wondering if you noticed a large change in electricity bill?
I average 2 or 3 firings per month. Although I'm sure firing makes a difference i haven't noticed anything drastic. Before having my own kiln, I was driving 20+ miles each way to drop off and pick up. So basically, that was 80 miles driving between bisque and glaze firings. Plus, paying several dollars per piece for the firing. Also, having control of how your items are fired is a game changer. I LOVE having my own kiln! Good luck, and thanks for watching!
Can you use curing salt?
I wouldn't. Curing salt contains sodium nitrate, more for preserving. Plus it might have an odd flavor. Regular non iodized salt is best for jerky. Hope you get a chance to try it. Thanks for watching!
@ thank you!
Pro tip on the coffee.... Use decaf crystals. If you don't, the concentrated caffeine will send you to the moon, and on the way back you get a giant headache. Ask me how I know.
I'll be careful not to drink too much!😁 thanks for the tip.
6:50 Your Kahlua is 20% alcohol? I found an old bottle that my brother had. It states 53 proof which is 26.5 % alcohol. I know it's old cuz he doesn't drink spirits at least not for the last 20 years that I've been around him. I mean he's got some oooollllddd bottles... inflation sucks. 😜Sizes get smaller while prices get larger.
Typical stor bought Kahlua is a little over 40 proof. 20% my homemade recipe might be a little higher. It depends how liberal I am with the vodka that day. 😜
@masterofnothing3277 yeah I'm drinking a White Russian right now. Honestly I don't think the Vodka helps The Taste at all. It just boosts The Buzz.
Agreed. My Christmas Kahlua is gone. Drinking bourbon tonight!😁 enjoy!
Bloody brilliant!
Well, thank you! Hope you can give it a try!
Nice review. I would like to know what you think about this griddle post 3 yrs of your ownership.
I love it. We use it almost everyday while traveling in the 5th wheel (120 days this year). If it wasn't for the extra weight, I would prefer the two burner model (two cooking zones). Cooking for two people though, I really can't complain. I was having trouble getting it hot enough in windy conditions. My wife bought me some magnetic wind blockers that were made for this grill, that made a huge improvement. It's a breakfast making beast!😁
@ Thanks for your reply and Happy Travels!
I switched to Camp Coffee comcemtrate and mixed sugar half white stevia and half Demera brown sugar. Love and taste and not quite as sweet.
Sounds good! People have asked about using surgery substitute, good to know it works! Thanks for watching. Share it with your friends. 😁
Thank you for the recipe :) I'm going to make some for my daughter for Christmas! :) Merry Christmas :)
Great! Hope you love it. Merry Christmas!
I felt a little nervous watching you pour in all that vodka 😂
It's really not that strong. Finished product is less proof than vodka or bourbon. Using it as a mixer it's just right! 😁 thanks for watching!
You’re awesome …thank you , looks good and strong.
Thank you! Hope you give it a try!😁
Thank you ❤
Thanks for watching. Let me know if you give it a try!😁
End grain is a must for Japanese knives.
Thank you for such a helpful video! Totally demystifies starting out with a kiln.
I'm glad it helped. Enjoy!
Seasoning starts at 3:50 Idk why it says it starts later
I'll check it out. Must be some kind of automatic yourube function. I don't think it's anything that I set up. Hope you enjoyed the video!
@masterofnothing3277 Yeah, I didn't get a chance to come back later but the video was great, no nonsense at all. And your yard... It's just beautiful! You guys really set yourselves up for success.
I love when TH-camrs aren't catering to the TikTok trends. Just state the facts, right?
Yea. I'm just trying to give information. Not a Blackatone salesman! 😁 Thanks for watching, and Merry Christmas!
just saw your post. I'm looking to make this next wk, Big fan of White Russians. Thanks for the recipe. I also have a great one for Irish Cream
Thanks for the comment. Enjoy!
Best review, no nonsense, showing exactly what it is used for and a perfect demo. Pro accounts need to learn from you 💪
Glad you enjoyed the video, and thank you very much for the kind words! I appreciate you taking the time to comment.
Finally, a review of a product without all the bullshit!!!!
Still very happy with the board. I would buy again! Thanks for watching.
Avocado oil seems to be the best for these for seasoning, water on hot grill after cook and scrape, then re coat with light coat oil perfection each time
You should mention washing the griddle with soap and water before seasoning to remove oils and shipping residue.
Too late! Lol. We survived and the griddle working perfectly. Thanks for watching!
Look like your in highland California my back yard looks just like yours 👍🏾👍🏾👍🏾
Near Sacramento. Congrats on the nice backyard!😁
Muchas gracias por el vídeo lo que yo necesitaba. ☺️
Fantastic recipe! Simple but delicious and it is easy to double the amount for a larger group. Also I think you could make them into mini football shapes and put a tooth pic brandishing your favorite team for a super bowl party.
Haha. Thanks, Joann! I'll have to remember that come next football season!😁
Wife just bought me the little chief front loader to replace my old one and with two extra bags of chips came to $300 up here in Canada 😢
Yikes! I look for slightly used ones, can get for about $50. Perfect for fish and jerky at any price. Enjoy!
@@masterofnothing3277 have you ever used pellets in your little chief?
Thank you so much, I am planing to get this kiln, you explained so well. It helps me to make the decision. ❤
It's a great kiln, perfect for the amount of work I produce. Enjoy!
This looks easy to make and should be delicious. It sounds like your smokers don't regulate the temperature. Do you know what temperature I should set mine to? Thanks.
Super easy. The Little Chief and Big Chief run about 165°. Perfect for jerky and smoked fish. I have other smokers that I use for ribs, pork butt, brisket, etc.
Enjoy!
This looks delicious and easy to make. I will have to give it a try.
Thanks for the clear instructions. My Masterbuilt smoker has a pan for water to keep meats from drying out. Do you use a water pan when smoking the fish?
No need for a water pan. I've also used a masterbuilt electric, just turn it down to low heat. I'm glad you enjoyed the video! If you like beef jerky, check out my jerky video!😁
@masterofnothing3277 thanks for the quick reply. I will definitely look up your beef jerky video. My wife loves it.
Great recipe! I'm also curious for the other recipe you were talking about. Can you share that one too please?
Long as you Don’t add pigs feet!!! Going to try this, Have family coming to visit!!
Haha, definitely not a pig feet fan. Pigs have too many other really tasty parts! I finished off the first jar of veggies last night. It's an easy recipe to use your imagination and add in the stuff you like. Have fun with the company!
Dude! I love this channel. Great as always.
Thanks! Glad you enjoy it!
Now that you've had it for 3 years, what do you think of the lid? I am ready to pick up one of these 17" gridles for our camping trips. I can't decide if I should get the lid or not. Anybody have any input on this?? I am planning on getting the Carry Bag for it. Does the gridle fit in the Carry Bag with the lid? If I go without the lid, is the cover (that comes with the Carry Bag) sufficient? Thanks! ( I love this recipe. So simple. It will be a camping staple for us!)
I like the lid for two reasons, 1. It helps keep the heat so that veggies, etc. soften quicker, and 2. It keeps it clean when not in use (leaves, bird droppings, etc. I also have a 'bag' made from heavy material that a friend sewed for me, i use that while traveling. I love the 17" Blackstone, for my wife and I, it's perfect!
Great, thanks for the info. Just two of us these days, so this will be perfect.
Nice room - I always find it odd when I get upgraded into an accessible room. As someone who usually cruises in an inside cabin, I find the size in the accessible cabins to be out of this world. Great tour!
It was a nice treat. I think we are spoiled now!
@@masterofnothing3277 yeah, good luck going back to the norm now, ha!
Thank you for the video, and thank you for your service! (saw your Navy hat). I love sailing out of San Francisco and will be on the Crown doing just that next month. However, I prefer a covered balcony, so am on the Aloha deck. Hope you have a wonderful trip! 🙂
You are welcome. We usually have the fully covered deck, but the big deck was really nice!😎
pretty Garden!!
Thank you!😁
What if you can't find black Berry brandy?
We have a couple of liquor outlets that carry it. Total Wine and More, and Bevmo. If you don't have those, maybe you can buy it online. I usually buy the Hiram Walker brand. Good luck!
I have thousands of kumquats and not even planted on my yard. Spilling over from the neighbor's. Very lucky!
Yes, very lucky! You should attempt cello!
"I'll have a caucasian." The Dude abides.
Cups… ounces…. Litres. All in one recipe?
Impressive, right?😁
Grrrrreeeeeaaaat video !!!
How much coffee did you use? Please
Hi there. It's 1/2 cup for a single recipe. In the video, I doubled the recipe. If you watch till the end, the recipe is listed. Enjoy!
Great video. I have a jerky business and I'll only use Big Chief smokers. I've literally worn numerous smokers out. I slice my eye of round the same way you do yours, but i purchased a Weston jerky slicer for 100 bucks and it made my life a lot easier. I make mine reverse than you do. I go 4 hours with no smoke, shuffling the racks every hour. Then I apply the smoke until the jerky is done. Did you know that you can purchase insulation sleeves for these? Living in Oregon I need them for the winter. Thanks for the video. Looks great!
Glad you enjoyed the video. I've considered a food slicer, but I only do jerky 3 or 4 times a year. I can see where doing this as a business, a slicer would be a must-have! We have pretty moderate weather here, but I have a couple old movers blankets that I throw over the smoker if it's cold. What's your favorite recipe? 😁
@masterofnothing3277 I actually purchase my cure and seasoning in bulk amounts because I smoke so much jerky. I use HI Mountain jerky seasoning. They have so many great flavors, it just makes my life easier.
Can not wait to try it, yhanks. Derald
Enjoy!
Great video, thank you! Just bought this kiln!
It's a great kiln. I have over 100 firings and going strong! Enjoy!
I tried this recipe and it turned out delicious but waaayyy too salty. I only used about 4 lbs of meat and followed this recipe with my dehydrator, I assume I should have used way less salt? The soy sauce I bought was the kikkoman with 38% less sodium, but it still turned out too salty. I enjoy salty foods so it's not that bad for me but my wife can't eat it. Do you recommend half a cup of salt if doing less than 5 pounds? Or maybe even a quarter cup? Less soy sauce perhaps as well?
I think cutting the salt in half would be fine. It's an easy base recipe to adjust to your own personal taste. Enjoy!
Personally I leave skin on it peels easily when done.
Never use vodka, only rum.
Cool Frank shirt,,,, Nice recipe!I'm a wet briner,myself.
50-year Frank fan!😁
@@masterofnothing3277 Me too,we used to have winter solstice, Frank's birthday parties for many years. This is a nice "Uncle Meat" episode.Merry Christmas.
I want the recipe
The video includes the recipe, which is listed at the end. Enjoy!
Thank you. I've made my own jerky since 2008, but always used the Cabela's packets. About 6 months ago I started wanting to make my own seasoning/marinade, but haven't found something really good to go with. I will try this recipe this weekend.
It's a great basic recipe. Easy to adjust over the years based on your preferences. Enjoy!