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Kathryn Newsom
เข้าร่วมเมื่อ 26 มิ.ย. 2012
Making Biochar With Kon-Tiki Kiln
Ward demonstrates how he makes biochar, from waste forest wood, using a Kon-Tiki kiln.
มุมมอง: 4 314
วีดีโอ
Pembina Hills
มุมมอง 1906 ปีที่แล้ว
Pembina Hills is an original song performed by Rosebank Road of Morden and Miami Manitoba.
I've seen many people do it and you're the only one who thought really well and was the most safe. I like what you do I'm thinking of using it in my country. May I have your permission to use your idea?Please🙏🏻can you tell me about this in detail how wide the tank is, how deep it is, and how many millimeters of steel it's?
Ward is happy that you found the video useful. This is not his original kiln design or idea, so you are welcome to give it a try. It is open source information. It is our hope that others will join us in making biochar on a small-scale basis.
In such a process the ash content is high while the carbon content is low
Ward says that that sounds like a good plan!
I loved watching your process, thank you for sharing! This is similar to an idea I have had, it was so helpful to see this. We have a large burn barrel on our farm (approx 3-4' wide, 3-3/5' high; it was here already when we moved here). I would love to have a tiki cone made to drop down into it, maybe either with support legs like you have to stand inside it, or have hooks welded to the rim to hang inside from the top of the barrel ... sort of the reverse of what you have, but similar idea ... space between the sides of the barrel and the cone, and there's already a rectangular hole cut at the bottom of the barrel that would allow air in like a draft, and also be where access to the water valve at the bottom of the cone could be. Do you think that would work? What kind of metal is the tiki cone made of? Is it steel?
Hi Julie. Thanks for your comments and questions. Ward thinks this should work but it's hard to say if the hole in the bottom of your burn barrel will allow in enough air. If the hole is too small compared to the space/gap between the kiln and barrel, it may restrict the air flow. His kiln is made from steel and he believes it was 14 gauge (can't remember for sure...possibly 16). It was as heavy as he could manage to bend. Lighter gauges of steel will warp more.
@@kathrynnewsom765 It’s so kind of you to reply and please thank Ward for sharing his thoughts and experience! The hole at the bottom of our burn barrel is rectangular, approx 12”w X 8”h at least (I think, I’ll measure it when I get home). After looking at your video and observing the gap at the bottom of the barrel, though, I could also dig out around the bottom of barrel (it already has a moatlike ditch around the bottom) and lift it up onto blocks. I would think that would be sufficient to create lots of airflow?
Nice setup if you aren't going to make burnible charcoal.
Congratulations to this very good video demonstration! Very well explained and excellently presented. As the original "inventor" of the 'Flood Quench Method' (injecting quench liquids from below) of the Kon-Tiki-Tas deep cone kilns in July 2014, I am delighted to see this safe and effective method being used by people around the world. Ever since I watched the original recording by my friends Hans-Peter Schmidt & Paul Taylor @ the Ithaka Institute (the maiden voyage of the Kon Tiki) I/we design, make, use and trade with Biochar and Equipment of any scale. The 5mm steel KON-TIKI-TAS Compact model is a ~300 litre kiln with garden hose adapter nipple, Smart Cart, Stainless Steel Heat & Wind Shield, optional Stainless Steel - Swing Over BBQ and Cooking Plate, optional Spit Roaster attachment. A strong Burn Floor Barrier holds the feedstock suspended from the start of the burn. Because I/we produce both Clean Char (water quenched) and Nutrient Enriched Biochar (quenched with liquid manure tea/slurry), our KON-TIKI-TAS Standard model ~1m3 and the KON-TIKI-TAS Stretch Cone model ~1.85m3 have a 5cm / 2" quench & drain pipe, a gate valve and nipple, 10m long flexible hose and camlock to connect with the 1m3 Caged IBC tote tank. We also offer optional AIR Tube = a stainless steel, Air Injection Rim Tube can boost the flame temperature via the 50mm hose and a Leaf Blower. Nowadays our KON-TIKI-TAS Biochar Kilns are used around Australia and here in Tasmania. Christer Söderberg in Mallorca Spain: Short - th-cam.com/video/oHbdtJxb6ZE/w-d-xo.html and longer version: th-cam.com/video/hlUO72yr5sM/w-d-xo.html Best regards Frank Strie www.terrapretadevelopments.com.au
Thanks for the video. Curious to know in what part of BC that you live in because i live in Southern BC also.
Great project!!! I'm from Brasil and I have been making researchs with biochar for some years