Foodie School 푸디스쿨
Foodie School 푸디스쿨
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국수 매니아라면 이 곳 "간장비빔 국수" | If you're a noodle enthusiast... "Soy sauce mixed noodles"
눈을 즐겁게! 인생을 맛있게!
Make your life delicious with pleasure in your eyes!
🔊 자막과 함께 보시면 시청에 도움이 됩니다
If you watch it with the subtitles, it'll help you watch it
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📌[뜨락에 -tteulag-e]
경기 성남시 중원구 양현로 405번길 5 1층 106호
Room 106, 1st floor, 5 Yanghyeon-ro 405beon-gil, Jungwon-gu, Seongnam-si, Gyeonggi-do
📌[대표메뉴 -Representative menu]
간장비빔국수 8,000원
Soy sauce mixed noodles 8,000 won
김치볶음밥 8,000원
kimchi fried rice 8,000 won
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💌촬영문의 및 제보 메일
foodieschool7@gmail.com
😊소상공인분들과 기업에 작은 보탬이 되겠습니다
It will be a small help to self-employed people and businesses.
📷모든 촬영은 무료로 진행됩니다
All filming is free of charge
มุมมอง: 303

วีดีโอ

맷돌과 순도 100% 녹두 | Millstone and 100% pure mung bean #녹두전 #5일장
มุมมอง 9419 หลายเดือนก่อน
눈을 즐겁게! 인생을 맛있게! Make your life delicious with pleasure in your eyes! 🔊 자막과 함께 보시면 시청에 도움이 됩니다 If you watch it with the subtitles, it'll help you watch it 📌[포천 녹두전 - Pocheon mung bean pancake] 경기 포천시 군내면 호국로 1553 1553 Hoguk-ro, Gunnae-myeon, Pocheon-si, Gyeonggi-do 📌[메뉴- Menu] 녹두전 - 6,000원 mung bean pancake - 6,000 won 💌촬영문의 및 제보 메일 foodieschool7@gmail.com 😊푸디스쿨은 대표메뉴와 업체를 시청자에게 소개해 드립니다 Foodie...
등갈비가 손님상에 오르기까지 과정 | Grilled back ribs at a market held every five days #등갈비 #5일장
มุมมอง 1.2K9 หลายเดือนก่อน
눈을 즐겁게! 인생을 맛있게! Make your life delicious with pleasure in your eyes! 🔊 자막과 함께 보시면 시청에 도움이 됩니다 If you watch it with the subtitles, it'll help you watch it 📌[포천 신읍 5일장 '최가네' - Pocheon Shineup 5-day market 'choegane'] 경기 포천시 군내면 호국로 1553 1553 Hoguk-ro, Gunnae-myeon, Pocheon-si, Gyeonggi-do 📌매월 5일과 10일에 열립니다 Held on the 5th and 10th of every month 📌[메뉴- Menu] 등갈비 1인분 - 14,000원 One portion of back ...
그릴 위 생선구이 지글지글 ASMR | 연탄불과 특제 소스의 만남 #연탄구이 #생선구이
มุมมอง 8709 หลายเดือนก่อน
눈을 즐겁게! 인생을 맛있게! Make your life delicious with pleasure in your eyes! 🔊 자막과 함께 보시면 시청에 도움이 됩니다 If you watch it with the subtitles, it'll help you watch it 📌[삼천포집- Samcheonpojib] 서울 종로구 종로40가길 5 5, Jongno 40-ga-gil, Jongno-gu, Seoul 📌[메뉴- Menu] 고등어 / 꽁치 - 10,000원 Mackerel / mackerel pike - 10,000 won 삼치 - 11,000원 Japanese Spanish mackerel - 11,000 won 💌촬영문의 및 제보 메일 foodieschool7@gmail.com 😊소상공인분...
Octopus bread with crazy dexterity that even Japanese people come to learn | 1080 sold out per day!
มุมมอง 28410 หลายเดือนก่อน
눈을 즐겁게! 인생을 맛있게! Make your life delicious with pleasure in your eyes! 🔊 자막과 함께 보시면 시청에 도움이 됩니다 If you watch it with the subtitles, it'll help you watch it 📌[킹타코- King Taco] 송파구 개롱역 홈플러스익스프레스 앞 (일요일 19시~24시) 👉요일별 판매장소는 인스타 참조- king_takoyakii In front of Home Plus Express, Gaerong Station, Songpa-gu (Sunday. 19:00 to 24:00) 👉See Instagram for sales locations by day of the week - king_takoyakii 📌[...
1호선 굴다리 아래 토스트 마스터!! 햄버거 토스트 | Master of Toast at Seokgye Station #길거리음식#koreastreetfood
มุมมอง 87210 หลายเดือนก่อน
눈을 즐겁게! 인생을 맛있게! Make your life delicious with pleasure in your eyes! 📌[굴다리 토스트] 서울 석계역 6번출구 앞 In front of Exit 6 of Seokgye Station in Seoul 📌[영업시간] 평일 5시~14시 토/공휴일 5시~13시 일요일 휴무 AM 5 to PM 2 - on weekdays AM 5 to PM 1 -​ Saturday/holiday (Sunday off) 📌[대표메뉴] (햄 치즈) 모듬 토스트 3,500원 Ham and Cheese Toast 3,500won 떡갈비 버거 3,500원 Grilled short rib patties burger 3,500won 💌촬영문의 및 제보 메일 foodieschool7@g...
Walnut bread with 10 toppings | Popular Korean Snack #korea street food #kimhodu
มุมมอง 1.8K10 หลายเดือนก่อน
눈을 즐겁게! 인생을 맛있게! Make your life delicious with pleasure in your eyes! 📌[김호두 구리갈매점] - Location 경기 구리시 갈매순환로204번길 8-38 102호 #102, 8-38, Galmaesunhwan-ro 204beon-gil, Guri-si, Gyeonggi-do 📌[대표메뉴] - Menu 20개입 호두과자 (믹스 가능) 13,000원 20 walnut cookies (mix possible) 13,000 won 10개입 호두과자 (믹스 가능) 7,000원 10 walnut cookies (mix possible) 7,000 won 아메리카노 2,000원 Americano 2,000 won 카페라떼 2,500원 Cafe latte 2,5...
서울 유일 아가리붕어빵 Bungeoppang with a big mouth #korea street food | #아붕
มุมมอง 31811 หลายเดือนก่อน
서울 유일 아가리붕어빵 Bungeoppang with a big mouth #korea street food | #아붕
전주에서 사랑받는 카우보이 붕어빵 Cowboy bungeo-ppang that's loved in Jeonju #카우보이 붕어빵 #길거리음식 #korea street food
มุมมอง 1.6K11 หลายเดือนก่อน
전주에서 사랑받는 카우보이 붕어빵 Cowboy bungeo-ppang that's loved in Jeonju #카우보이 붕어빵 #길거리음식 #korea street food
40년 전통 오장동 도너츠 맛집 Ojang-dong Donuts stall #koreastreetfood #길거리음식
มุมมอง 6711 หลายเดือนก่อน
40년 전통 오장동 도너츠 맛집 Ojang-dong Donuts stall #koreastreetfood #길거리음식
3시간이면 퇴근 동대문 크레페 | Grandpa crepe -Sold out in three hours | #길거리음식 | #korea street food
มุมมอง 1.1K11 หลายเดือนก่อน
3시간이면 퇴근 동대문 크레페 | Grandpa crepe -Sold out in three hours | #길거리음식 | #korea street food
The Essence of Egg Bread | 계란빵의 정석 | 35년 전통 | 35 years of tradition | #길거리음식 | #korea street food
มุมมอง 3.3Kปีที่แล้ว
The Essence of Egg Bread | 계란빵의 정석 | 35년 전통 | 35 years of tradition | #길거리음식 | #korea street food
기름없는 호떡 맛은 어떨까? | What does oil-free hotteok taste? | Korean street food | 서울 중앙시장 | 기름없는 호떡 |
มุมมอง 10Kปีที่แล้ว
기름없는 호떡 맛은 어떨까? | What does oil-free hotteok taste? | Korean street food | 서울 중앙시장 | 기름없는 호떡 |
멀티토스트 the Multi Toast / #길거리 음식 #토스트 #Korean street food #toast
มุมมอง 763ปีที่แล้ว
멀티토스트 the Multi Toast / #길거리 음식 #토스트 #Korean street food #toast
겨울 제철 방어 회 뜨는 과정 | 방어, 참돔, 도다리 손질 회뜨기 | trimmings of Yellow tail | Korean street food
มุมมอง 31Kปีที่แล้ว
겨울 제철 방어 회 뜨는 과정 | 방어, 참돔, 도다리 손질 회뜨기 | trimmings of Yellow tail | Korean street food

ความคิดเห็น

  • @달타냥9
    @달타냥9 3 หลายเดือนก่อน

    간장 비빔국수 정말 맛있어 보이네요. 좋은 영상 고맙습니다.

  • @shaun935
    @shaun935 7 หลายเดือนก่อน

    찾아와서 드시는 손님을 생각하신다면 조그만 노력으로 기왕이면 멜라민 대신에 나무주걱 과 프라스틱 채반 대신에 스텐 채빈을 사용하면 금상첨화 이겠죠... 돈도 별로 안드는 음식을 민드는 나의 정성입니다...홧팅하세요 ~

  • @cysssss2176
    @cysssss2176 8 หลายเดือนก่อน

    코팅 다 벗겨진 팬....멜라민조리도구..... 플라스틱 채반....하이고..

    • @감자-z3k9k
      @감자-z3k9k 7 หลายเดือนก่อน

      당신은 도대체 어떤 조리기구로 음식을 드십니까?

    • @멍멍이-i3n
      @멍멍이-i3n 7 หลายเดือนก่อน

      @@감자-z3k9k 플라스틱

    • @Unknown-kr2tq
      @Unknown-kr2tq 7 หลายเดือนก่อน

      뭐 어쩔건데 다 식약처 허가 받고 만들어진 제품들인데 ㅋㅋ 오바떨지마라 어차피 알고 먹는 것도 아니고

    • @cysssss2176
      @cysssss2176 7 หลายเดือนก่อน

      @@감자-z3k9k 스테인레스요

    • @박승범-h1x
      @박승범-h1x 7 หลายเดือนก่อน

      저게 무슨 식약처에 허가를 받아요ㅋㅋ

  • @tongue007
    @tongue007 8 หลายเดือนก่อน

    와씨 미치겠다 살아있는 생선을... 너무 잔인해서 초고추장 없이는 못보겠어요 👀

  • @이송-j3b
    @이송-j3b 9 หลายเดือนก่อน

    ❤❤❤❤❤❤❤❤❤❤❤

  • @아미칫다
    @아미칫다 10 หลายเดือนก่อน

    어떤곳은 직원800주고 하던데

  • @jmk4112
    @jmk4112 10 หลายเดือนก่อน

    기술 대단!! 왕문어 크기도 대단!! 만드는 모습만 봐도 정말 맛있어 보이네요.

    • @FoodieSchool-Love
      @FoodieSchool-Love 10 หลายเดือนก่อน

      시청해 주셔서 감사합니다 😊

  • @달타냥9
    @달타냥9 10 หลายเดือนก่อน

    우와~~~ 손이 4개로 보이네. 먹고싶다 문어빵

    • @FoodieSchool-Love
      @FoodieSchool-Love 10 หลายเดือนก่อน

      시청해 주셔서 감사합니다.

  • @a7g573
    @a7g573 11 หลายเดือนก่อน

    북촌에서 먹었는데 빵이 쫄깃하고 맛있어요 북촌가면 드셔보세요 추천

  • @a7g573
    @a7g573 11 หลายเดือนก่อน

    북촌에 있는데 아붕 맛있어요 여기 와플도 맛있어요^^

  • @jmk4112
    @jmk4112 11 หลายเดือนก่อน

    붕어빵에 소프트 아이스크림 너무 맛있겠어요

  • @dh.s5215
    @dh.s5215 11 หลายเดือนก่อน

    여기 먹어봤는데 최악이다 이번에 2천원으로 올렸는데 동묘쪽 가면 훨씬 맛있고 가격도 1천원인 계란빵 있다. 동묘 동태탕 골목 끝쪽에 가면 1군데 있고 끝쪽 골목에서 우측으로 도로가 길로 내려가도 1군데 더 있다 차라리 여기 가서 드셔보시라

  • @jmk4112
    @jmk4112 11 หลายเดือนก่อน

    우왕 세가지 버젼 다 너무 먹음직스러워요~~

  • @김나름-r2o
    @김나름-r2o 11 หลายเดือนก่อน

    우리나라말로 밀가루부침 과일 초코쌈

  • @홍성화-h3r
    @홍성화-h3r 11 หลายเดือนก่อน

    이게 말로만 듣던 그거구나 실제로 보니 먹음직 스럽네요. 꼭 한번 먹어봐야지 좋은 정보 주셔서 감사합니다. 앞으로도 맛집 정보 잘부탁드립니다.^^

  • @홍성화-h3r
    @홍성화-h3r ปีที่แล้ว

    맛있겠네요. 이런게 진짜지

  • @홍성화-h3r
    @홍성화-h3r ปีที่แล้ว

    기름없는 호떡이라 먹어보고 싶네요

  • @홍성화-h3r
    @홍성화-h3r ปีที่แล้ว

    맛있겠다 계란 빵 오랜만이네

  • @홍성화-h3r
    @홍성화-h3r ปีที่แล้ว

    맛있겠다 계란 빵 오랜만이네

  • @misappreciation
    @misappreciation ปีที่แล้ว

    앙금 더줘

  • @yisurin78
    @yisurin78 ปีที่แล้ว

    앙금을 너무 조금 넣으시는거 아녜요?

  • @친따소
    @친따소 ปีที่แล้ว

    담백한 기름 없는 호떡. 큼지막한 크기에 꼭 한번 가봐야겠네요.

  • @jumma2015
    @jumma2015 ปีที่แล้ว

    👍10 기름없는 호떡은 밀대로 밀어서 구워 만든 중국 호떡을 알고 있었는데, 이 호떡은 쫄깃하면서 담백해서 많이 먹을 수 있을 것 같은 느낌이에요. 맛있게 보이네요.💞

    • @FoodieSchool-Love
      @FoodieSchool-Love ปีที่แล้ว

      시청해 주셔서 감사합니다 새해복 많이 받으세요

    • @곱단이-p7n
      @곱단이-p7n ปีที่แล้ว

      어디에요?

    • @FoodieSchool-Love
      @FoodieSchool-Love 11 หลายเดือนก่อน

      @@곱단이-p7n 서울중앙시장입니다

  • @khsshk123
    @khsshk123 ปีที่แล้ว

    방어 오로시.탈피 션션하게 하시네요😄

  • @JoeL-gf9wz
    @JoeL-gf9wz ปีที่แล้ว

    My kind of food ❤❤❤

  • @현박-p6k
    @현박-p6k ปีที่แล้ว

    아놔 왜게 급하시구. 거칠어요;;;

  • @jmk4112
    @jmk4112 ปีที่แล้ว

    보통은 기름을 엄청 많이 두르고 호떡을 익히는데 기름없는 호떡 담백하고 너무 맛있을 것 같아요!!