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To me it tasted more like an omlet, very "eggie" flavour.

My continuous brew kombucha never over sours anymore. I started taking the Scoby out every day and discarding it. It would regrow every day and I just use a fork and take it out. I add more sweet tea as needed . If I add a lot of sweet tea to my continuous brew, I will leave the new growing Scoby for 2 to 3 days before I take it out and discard it. This prevents my kombucha from ever getting too sour .

Excellent review. I am exactly like you, I love watching the whole process. I also like making wine and vinegar as well. I get bummed out when the process is done.

Brewing from a continuous jar is nice. You still have to open to stir, but at least pouring is easy and not as messy. The jar I have, I can screw the top part of the spigot off where scobies form so I have to wash it after each brew. This can cause a slow flow or contaminate your new brew. Mine also has a screen top, so no filter and rubber bands.

I make pancakes with 2 eggs, one banana, coconut flour, blueberries, cocoa powder, rolled oats, desiccated coconut, vanilla and cinnamon. I will now add psyllium husk powder.

Do i need to refrigerate it 😅 after certain level of fermentation??

This idiot didn't read the instruction you were supposed to shake it hard before straining.

Why do you wash your grains?

Looks good! Enjoyed your review. If you want to make your life way easier let the salted cabbage sit in a bowl or bucket first to marinate. This saves pounding like a maniac 👍💪

Can we add stevia in the pancake batter?

The only time I run into this is when I add fruit. I now wait for fermented to complete to add it

Cool. I will try it insahaallah :) Thank you

One thing I learned is that, when those channels lightheartedly mention that "fermented funkiness," they mean it smells funkin terrible. By concentrating juices or broths to ridiculous levels and using them for the brine, I can overpower that funkiness and push it to the background.

😂 y u rinse the grains with water

You really should be getting your supplies from “The Kombucha Shop” or “Urban Kitchen”. They are higher quality than most other suppliers.

I love that this recipe is a single-serve one. Thanks, King 👏🏽

Another TH-camr mentioned she changes her spigots to stainless steel ones. I have just checked on Amazon and they are really cheap at USD 8. Hope this helps!

Thanks for the recipe❤

What are good side dishes with this meatloaf?

DO NOT EAT YOUR FERMENT IF IT HAS MOLD

This same recipe with a scoop of unflavored protein powder makes a better texture

10 liters lol (you kinda want to) lmbo 👍✌️😊

Thanks for the review. You got a sub from me.

Where can I buy this?

I’m not sure it’s supposed to be lumpy.

boiling water for 15 minutes will remove all of the chlorine form tap water. Alternatively, leave a jug of water uncovered at room temperature for at least 24 hours and the chlorine will evaporate without boiling.

if there is mold on the top, then is the veggies that are submerged still edible?

I still haven’t tried lol

Half a cup egg yolks, half tbspoon of psyllium and 1 tbspoon coconut flour

Why notuse butter

This is a really good recipe!

You look like a young Asian Lawrence Fishburne

I've had one of these for like 7 years now and I love using it to make kimchi or lacto fermentation

Whole eggs work perfectly fine guys! And thanks for such a good recipe!! ❤❤❤

You should have said what really happened when used egg york instead of egg white. What did happen when used egg york?

If you use glass mason jars and screw the lid, will the gas burst/explode the jar?

Hi, great ideas! How do you like your grain cage? Would you recommend it, & where did you get it?

My grandmother used an ax handle to bush down the cabbage. It was like a 10 gallon crock.

so when you puut cabage there and weight and cover it you don't have to do anything? just wait around 7 days? because when I saw videos people doing it in jars they poke that cabage every day with a stick to get the gas out

You could add vanilla, salt , cinnamon too and please use the proper spatula and not a rubber utensil to flip pancakes.

Nice

I just used my new crock today [a different brand] and used a french rolling pin made from hard maple from Antiques of Tomorrow via Amazon - not a commercial - I've had one before that got nailed in a flood so glad to replace it and it worked like a dream! Great video :)

LOL...a knife is fine, it doesnt take that long to chop cabbage. I love my crock. I do agree...start with glass.

So awesome to see young people getting into and really understanding ancient food preservation techniques! 🤗

I got it on clearance at Cost Plus for $29.99

Good work! Please try to explain the last part better, so people understand it better!

Lactobacillus gasseri man

is it normal for kefir to taste slimy when you drink it?

Thank you so much for this info! This has been so very helpful!

Also…. I like ur calming voice…thank u