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INDIAN SALMON KNOWN AS RAVAS IN MARATHI. VERY MUCH TASTY AND LIP SMACCKING. PLEASE TRY AND MAKE DONT FORGET TO SHARE AND SUBSCRIBE.

Spicy Prawns Curry, Lovely Delicious Dishes.. Authentic Spicy Curry. In Agri language its been called as Karpal.

AUTHENTIC KALEJI MASALA FRY WITH SPICY AND JUICY PIECES.

Mutton Curry is a non vegetarian delicacy. Soft Chunks of meat in coconut base gravy. Aagri's favorite delicacy. Can be said " Staple food of Aagri ". Lip Smacking Curry.

Authentic Tandoori chicken at home/ Easy to make for a night out. Very Soft as Cream/ Mouth Melting / Spicy kebabs and lovely tandoori. Please Like , Share and Subscribe.

Shankarpali is the best sweetest one of the diwali Snacks. Its just a simple and short recipe. Anyone Can make it EASILY.Please Try It Once.

Chakli is a savoury snack from India. It is a spiral shaped snack with a spiked surface. Chakli is typically made from flours of rice, bengal gram (brown chickpea) and black gram (urad daal). It has several variations, depending on the types and proportion of flours used. , a similar snack typically made without the Bengal gram flour, is also sometimes called "chakli". Chakri is also a common n...

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the non veg meals. Popular in the konkan regions, especially Goa and parts of coastal Maharashtra. It tangy to taste. It is made from coconut milk and dried kokum skins, whose anthocyanin pigments provide a deep baby pink or purple-pink colour.

This recipe is most liked in kokanee. Little lengthy but finger smacking recipe. We Can make this any known style. but do try our recipe. its authentic one. LIKE SHARE AND SUBSCRIBE TO OUR CHANNEL. GHAR KA CHEF

Prawns Biryani is very popular biryani in non veg. Spicy and very Delicious one. Easy to make in Dinner delicacies. With Authentic Agri masala in it. Please make it and enjoy it with your family. I love it always.

This is a traditional dish made during ganpati festival. Its a very delicious dish made in pure ghee. And with very sweet jaggery and coconut. dont forget to try and have loved this recipe. GANPATI BAPPA MORAYA.

KOTHIMBIR MEANS CORIANDER LEAVES WHICHPLAYS AN IMPORTANT SIGNIFICANT ROLE IN THIS RECIPE. THIS IS IDEALLY SERVED AS SIDE DISH DURING MEAL, BUT YOU CAN JOINED IT WITH CHAI IN EVENING SNACKS. AND YOU CAN CARRY WITH IT TOMATO SAUCE OR GREEN CHUTNEY. BUT SURELY GO FOR IT.

MASALA SPRINKLED DOSA/NO SAMBAR NEEDED/SADA DOSA/DOSA WITHOUT ALOO SABJI.

BANGDA FISH FRY/बांगडा फिश फ्राई/MACKEREL FISH FRY BY VISHAL BHAGAT. A JUICY AND CRISPY RECIPE.

Green Chicken Recipe/Pahadi chicken recipe/easy to make by VISHAL BHAGAT.