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After boning a duck , we will make a duck stock. We will use the bones of one duck, 1/2 an onion, 2 ribs of celery, 2 carrots, 2 clove garlic, 5 peppercorns, thyme, 2 bayleafs

In this video I demonstrate the boning of a duck, while keeping the whole skin intack

The making of a mushroom duxelles, for a forager's terrine

The making of a mushroom duxelles pork terrine