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Thank you, lovely video❤

❤

thank you for your very detailed instructions, I'm gonna atempt to do them in the next 2 weeks... you will hear back from me.

This is so amazing!!! Just tried it and it tastes just like a restaurant <3

This is by far the best method to make rice noodles. I have tried steaming and pan cooking and the microwave is the easiest and quickest method. The results are tasty and consistent. Requires no special tools and clean up is fast.

I made this and I am so disappointed, seems like half a cup of starch is definitely too much, microwave method got them glued to the plate even though I used oil.

beautiful challah! and I live in Jerusalem, so I've seen a few..... found your channel looking for how to make wide noodles for pad see ew, love the microwave shortcut! thanks.

this looks so good, but I don't have a microwave, I might av eto steam them traditionally, (can I make them at least like an hour or so ahead or will that be a problem, I wonder

thank you

What power microwave did you use please, like 700watt, 900watt etc and do you need to adjust the seconds if user a higher watt microwave? Thanks

Like Thai desert 💚

Are your proportions correct? 2 parts rice flour, 1 part tapioca, 2 parts water, pinch of salt? Doing so the dough is like bread dough, not a slurry.

Do you have virtual classes online?

have been steaming and it takes too much time and work...lol. Will definitely try microwaving next time! thanks for sharing.

Recipe?

Hello, I tried microwaving the noodles, but the sheets come out a little chalky on the ends.

You are amazing! This is my son's favorite noodle! You have such a sweet gentle voice and your videos are so easy to follow. Thank you. 😊😊

good for char K T

This is fantastic. I have been searching microwave method of cooking flat rice noodles. Thank you so much. God bless you!

It would be good if you could list out measurements of the ingredients in English below all your videos instead of posting it on your video screen.

Thank You for sharing. Have you try Himalayan pink salt or black salt?

That's great. Which type of oil do you use or recommend?

You can make round long rice noodles too, mix 2 cups rice flour and 1/2 cup tapioca or potato or corn starch and enough water to make a watery mixture. Put in non stick skillet and heat on low until rice flour starts clumping. Remove from heat. Stir until smooth with no lumps. Repeat until the mixture thickens. Pour in to pastry bag with medium round tip. Pipe in to boiling oiled and salted water. When cooked the noodles will rise to the surface.

Thank you I will try this

Thank you!! This method is So much easier .

Hi. สวัสดีคะ After all these years, we can make our own pad see ew noodle. ขอบคุณคะ😊

your method is a game changer. usually they steam this but microwaving save so much time. Genius.

Thanks. Now I know to use the microwave.

Does it matter if i use tapioca starch “gluten free”?

Can I use corn starch instead of tapioca? I don't have tapioca but would love to try the recipe.

I just did that moment ago 👌🙏❤️😋😋 So awesome and easy to do(microwave from now for sure)🙏

Thanks you so much for your recipes🙏❤️👌 Seem like easy to make in the microwave

I can't believe it never occurred to me to just use a microwave for this, lol. Thank you for the tip!

Has anyone tried stacking 2 plates at a time in the microwave?

The background music is loud couldn’t hardly hear you speaking.

You have a lovely narration

Awesome shortcut in microwave. Thankyou.

I will try them

Where can you buy the noodles or what kind of noodles if you can’t make it?

Far less complicated than the steam method. Thank you!

Thanks you for recipes

Recipe please,

Beautiful simple recipe thank you

That looks delicious!

Do it use for pad thai but thinner cut ?

I cannot believe how easy this is, thanks? I find that making them in a microwave causes them to be slightly drier compared to making them in a steamer. The steam makes them more moist and they cook very fast. However, this is my first attempt so I need to try a few more times.

Can i use potato starch ?🥰✨

Wow, it looks like you could also use this technique to make rice flour rolls!

I'm not sure where mine went wrong as I followed the steps exactly. I tried 2 different-sized plates but no matter the edges got overcooked and the centers didn't cook all the way. I got some but I lost a lot having to cut all the edges off. Definitely a work in progress.

It always looks so easy when the professionals do it !!!:( I do get it done (not as pretty) eventually having used all pots and pans in the kitchen as my husband says but will try it because I live in an area where Amazon is my nearest Asian market. Thank you.