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This looks really promising! So far, I could never get my Shokupan to rise properly. Only when I'm making Pumpkin-Shokupan everything works out perfectly. So I really hope this recipe can finally get me my beloved Shokupan!

This slaps so hard, even my grandmother who is 90 and has been making bread for 70 years says this bread is excellent. Thank you!

Is there a reason you don’t use butter?

I made this bread and my family love it! Thank you for the recipe and video, it certainly helped a lot in learning how to shape this beautiful loaf!

now i know how to make fresh chilli sauce...thank u❤

My bread dough didmt form ? Why

so satisfying the hot oil on top of these lovely aromatics, the smell must have been out of this world

I became so ill and have nightmares of trying this again. Please be very careful with proofing these ingredient for too long outside a fridge. This bread gave me a serious case of diarrhoea a few hours after eating it. The big difference is I left this dough overnight on counter to bulk proof, even in England. Next morning I decided to cook still like my more usual sourdough when I forget on counter. I now realise you must never EVER leave a dough with milk or eggs out for that long before baking it.

Making them right now

You lost me at grams

Is the bread good for making panko?

It looks so greasy. I assume the broth is not eaten. Just the fish and maybe vegetables like hot pot style

250 r f 60 p s 600 ml w Pinch s Oil

I always respect a good recipe with weight measurements

WHAT THE FUCK! IN MY BELLY!

Los hice y quedan deliciosos muy buena explicacion😊

Hello, I have a doubt. Is it possible to just skip the stand mixer and knead it by hand? If yes, then how long should I do it for?

I tried this but didn't have a loaf pan so put it in my Panasonic Bread Maker to rise and bake. I live in a cold climate so maybe that's why but after a couple hours of proofing it only raised to less than half the height of the pan. I tried baking it in the bread maker anyway and it turned out flat and much shorter. I used the other half to make round buns and they turned out ok with only 40 mins of rising on the kitchen countertop. Do you know where I might have gone wrong? Does this recipe work using the breadmaker to bake instead of oven? Thanks!

What is the shelf life of this?

Thank you very much for sharing....

I tried this recipe and it worked great. Thanks for sharing your work.

didnt even bother to react

220g dry instant yeast 😮😮😮😮😮oh my god

Hi chief, I bought some fresh Chow fun Noodles and need a vegan recipe with directions how to make the Fresh Rice Noodles that are bagged in a plastic bag fresh made! Can you please assist?😊

Egg

Awesome! going to make this for my work lunches this week. really great recipe thank you for sharing!

After they are hardened do they have to remain in fridge?

I think about using soft drinks to bake bread, since the bubble works the same as yeast’s reason. But this video also uses yeast, which doesn’t test my theory, yet. So I would make it myself 😊

Did you say"MSG"? surely you must not be aware of what that does to our health???

Great recipe! I added some chipotle chilli flakes (for a little smoky flavour) and used cider vinegar - delicious! Thank you.

I made this for dinner and drank the soup with a spoon, it was too delicious not to! Probably not supposed to do that but oh well 😅

I made a ton of your recipes, would love more for busy weeknights! Sichuan cooking is my favorite now ❤

Is it okay to use pure hard wheat flour?

can you substitute all purpose flour for bread flour?

is there a difference or benefit to covering the dough with saran wrap versus a tea towel when you leave it to rise? love the videos!

Can i use corn starch?

너무 예쁘네요. 레시피 고마와요❤

This looks so yummy. Thanks for sharing ❤

Make them today. They are just beautiful & yummy. Thank you for a simple recipe ❤

540 g of flour is 4and a third cups lol im still adding flour lol!

Looks good. Well done !

❤

Yummy!

Brilliant!

Awesome!

Thank you so much for sharing and explaining so clearly. Where I am I cannot access asian ingredients easily. This helps so much🙏

Pls give ing n quantity in english

I tried this recipe twice and it just would NOT form in the mixer no matter what I tried.

That's Amazing & Scrumptious ❤ 🌷🌸🌹🥀 👌🙏🙏🙏 Xmas 24 HNYear 24

Hello friend . It is awesome . I was looking for this recipe but the one I found was lots of theory & history . I gave up . I am too old to have to become a college student just to make a loaf of bread thank you for making it easy to make such a beautiful bread . Merry Christmas 24 & H N Year 24 🎉🎉🎉🌷🌸🌹🥀🌾🌾