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Nice recipe

Recipe sharing se lekar cooking tips tak, Khal pe sab kuch milta hai.

I usually prepare squids as stuffed Rechado fry. This time thought of trying something new and I came across your recipe. It was a quick recipe without much hassle and turned out restaurant style. The cornflour made it more cheesy and creamier 😋 Thanks for sharing 👍

Nice short n sweet gbu❤

Thanks for the recipe! It is simple and delicious. I used olive oil instead of butter and parsley instead of cilantro.

I would add a little red chilli and turmeric powder to add colours and subtle spice tastes. Also a little lemon for acidity (great for any seafood dish).

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Wow

Wow my favourite ❤️❤️

Sabudana kheer, also known as sago pudding, is a popular Indian dessert made with sabudana (sago or tapioca pearls), milk, sugar, and flavorings like cardamom and nuts. Here's a simple recipe to make sabudana kheer at home: Ingredients: - 1 cup sabudana (sago or tapioca pearls) - 1L ml milk - 1/2 cup sugar - 1/4 teaspoon ground cardamom - 1/4 teaspoon salt - 1 ghee (clarified butter) - Chopped nuts or dried fruits for garnish (optional) Instructions: 1. Rinse the sabudana pearls in water, then soak them in water for at least 1/2 an hours. Drain and set aside. 2. In a large saucepan, add the ghee and heat it. 3.Add the nuts and roast for a few minutes. 4. Add the milk, sago pearls, sugar, cardamom, kesar strands and salt and cook, stirring frequently, until they are fully cooked and the mixture thickens. 5. Remove from heat. Let the kheer cool slightly. 6. Serve warm or chilled. Tips: - Use full-fat milk for a richer flavor and texture. - Adjust the amount of sugar to your taste. - Add flavorings like saffron, rose water, or nuts to the kheer for extra flavor. - If you water crispy nuts remove them out before adding milk - Adding a few drops of kewra water also adds an amazing fragrance. - Sabudana kheer can be made ahead and refrigerated for up to 2 days. Reheat before serving. Enjoy your delicious homemade sabudana kheer! Keep Supporting: @its.home.cooking ❤❤❤❤ [sabudana kheer, kheer, kheer recipe, sweet, sago, Indian sweet, recipe idea, dessert] #sabudanakheer #sago #sabudana #sabudanarecipe #sabudanarecipes #sagorecipe #sweet #dessert #indiansweet #indiansweets #reelslovers #recipe #cookingram #easyrecipes #foodstagram #foodie #foodblog #reelsrecipe #yum

I tried to today.. amazing recipe my family loved it ❤😊

Looks delicious 😅

No offense but completely wrong. First deep fry the sausages. Cut it into pieces the way you did. Than chopped onions (take a flat onion and cut it C shapes with little thickness like a c shaped moon) Use alot alot of chopped Garlic and ginger. Add capsicum (cut it slightly thick and long) Shallow fry it slightly and add the pieces of sausages. Sprinkle crushed black pepper alot. Last add chopped tomatoes which will release it's juices as well. Shallow fry it in a good big pan. And garnish with dhaniya leaves. (Never add and powder masala like turmeric or anything) (Only garlic and ginger fresh chopped along with crushed black papper is to be added) (And the size and shape of the chopped onions and cucumber also matters)

Thank you this is the best

Superb and scrumptious

Wow really tempting to eat

Hello new friend thank you for sharing this recipe

❤❤❤😊waw yummy 😋

❤❤❤😊waw yummy 😋

❤❤❤😊waw yummy 😋

,👍🙌

No jaggeryhere in western cape - sorry, but loved the video

Thank you

Easy method with few ingredients. Looks yum😊

This is the recipe I was looking for Great Will try this after my exams

Love the recipe, l shall be making it. I regret you used such a dark jaggery as it killed the lovely red colour of the chillies.

In how many days we can consume ?

Nice recipe of eggs drop curry

I've tried it, so delicious 😋🤤

Can we not add vinegar???

Looks good. How is it eaten? With rice?

Superb reeipe (Prawn Caldine) well done my Goans fantastic very yummy ❤

Are you hindu?

Nice

Nice 😊

Good n good video

Can we add cheese

The way he fell in slow motion and laid there 😂 he was tired from saving everybody life so gracefully

Seem to be a lot of illeterate people here. Saying quantities etc are not given.

Can u make this spicy

Super- awesome ! Thanks a million !!

COCADA* KKKKKK

Delicious

Add egg white

I bet putting a little bit of coconut cream would make it even more delicious! Looks amazing! Thank you.

maran

from where do we get these cones?

I tried these on a trip to Goa, they were so yum I ate them ice cold. Now that I was craving for them tried to search for the recipe and these look exactly like those.

❤Very nice... Thank u for showing Step by step.. 💓... Yummy 🌹

Its too much condensed milk, i tried this recipe and my serradura became way too sweet. The unbearable kinda sweet