วีดีโอ

I'm happy to hear you're cancer-free, that's wonderful! Best wishes for your continued good health.

Thank you for the kind words! I'm glad you enjoyed it.

Ah, I should do one on poison oak too! Yikes, that sounds terrible. I'm glad she's ok.

You're welcome. I grew up in Arizona. I miss those desert rains. I'd also prefer not relying on an app, although they make some good ones. I appreciate it!

And when poison ivy is endemic, your mind needs to be able to identify hundreds of plants as you walk. Ideally you don't even want to get urushiol on your shoes...contaminated shoes are no fun. Not realistic to "app" thousands of plants to identify the hundred poison ivy plants.

Nice. Thanks for sharing your experience here!

Although I picked the calendula, I did let it dry out completely. Dried is better. You want the least amount of water possible, so it doesn't spoil.

Thank you for the tips!

Thanks!

You're welcome! I appreciate the nice words!

Thank you!

Good question. I haven't added tea tree oil, so unfortunately I can't give you an answer but I'm not aware of a reason why you couldn't try it. Since it's going on your skin, you wouldn't want to add too much since tea tree oil can be an irritant. I think as long as you make sure your calendula is completely dry, and any containers you use for infusion are completely sterilized and dry, you wouldn't need the tea tree oil.

Histomines**

Thanks for sharing this!

Oh, that's great! Thanks for sharing your experience!

Glad you liked it!

No drug tests that I'm aware of!

You're welcome! As far as the sprouts getting stuck in the lid, I don't seem to have that problem too much (maybe a few here and there), but I think it gets resolved when I give them a good swirl in the water. Keeping the sprouts tilted at an angle might help too? Thanks for sharing about your stainless steel method, it's definitely something I'd like to consider!

@@TrueFreedomPermaculture Thanks...I do keep the jars at an angle, but that allows some roots to touch the mesh and start clinging. Maybe horizontal if really well drained.

Great! You're welcome.

Thank you for sharing your story!

Thanks for the tip -- I'll look into this!

Provided you keep it in a dark, dry place, it should easily last you for one year! In my experience, it can last longer, but just keep an eye on it, making sure it doesn't start to look or smell "off".

Not uncommon -- thank you for giving me a laugh today.

Oi! You're welcome. I love Brazil. I hope you enjoy it!

That's great! I've never had a fresh one. But, hopefully some day I'll get to try one!

Interesting, never tried that myself but some people might enjoy it!

Oh I'm not sure about that ☺️, but I appreciate your nice comment!

Thank you for the kind words! I'm glad you enjoyed it.

I'm sure many people, myself included, have walked right past them without giving a second thought. In my experience, they are much smaller than sunflowers so perhaps that helps!

I'm glad, thank you!

I will put it in the pipeline. Thanks for your input.

You're welcome. Hey, thank you!

That would be hard to tell without seeing a photo. Usually, there's a little tag stuck in the container somewhere. It should say on that!

No it is a separate flower in the same family

I guess my initial thought is I'm not patient enough to wait until they have all dried! In my experience, the blooms don't all dry at once, so that's why I would rather pick them; so I know I'll have a large batch of dried blooms.

They lose their properties as they are dying. Pick full flowers, dry as you go and create your oil when you have sufficient

This is wonderful. Thank you for sharing, and I wish you continued good health!

I didn't know that! Thanks for sharing -- I'll have to check it out.

Thank you! That's great -- good luck!

Tried the recipe, but it didn't quite get there. My mushrooms are too wet/maybe too rare. I'm not sure if it's because they were refrigerated and got a little wetness or if I used too much oil or maybe the slices were too big/thick. I used the same temperature and time

@@dioaloke Hmm, I also used mushrooms that were in the refrigerator. Did you use the recommended about of oil in the video? You could definitely try slicing them thinner too.

Oh my God! SAME!

I've never tried those varieties, but thanks for telling us about them! I'll have to check them out!

You're welcome!

You bring up good points here. I'm not aware of damage that would occur from the sun for the amount of time I suggest (provided it's not in extreme heat), and from what i understand, cold infusions take longer. I can see an argument for both, though!

Good to know! Thanks for sharing -- I like the idea of soaking them overnight.

Thanks for the kind words. You're welcome!

Hello! I'm sorry but I think this would be a better question for your trusted health provider. Currently, I'm not well-versed enough in ahcc to be giving you medical advice like this in good faith. Good luck though, and I'm sure the community would like hearing about your experience either way (if you feel like sharing)!

I'm glad you thought so. You're welcome!