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Pls keep posting❤

Muito lindo 🤩👏👏👏👏

lol you don’t show which tip to use so this doesn’t help me 😢

I poured the vanilla into my milk it curdled i have a curdled batter😮

Can you mention the cake size of all 3 cakes please..Thanks

Omg. I love Duff! And when I saw him put the flour on the parchment, I couldn’t help but feel the urge to roll up a doobie. Lol. ❤❤

Beautiful! Thank you 🙏🏻

This is amazing!! I’m shocked that this doesn’t have more views!!

Is there a recipe for this green frosting please?

Can you link all the stuff you used and where you got it please?

Beautiful ❤

Ugh! Great cake, but need way more instruction. Sizes etc.

❤So talented

❤Fantastic Marian🎉

❤Duff I really enjoy watching you and your fine team on Hulu 😊Thanks for this + all these great tutorials too! You are a fantastic chef! Many thanks from Diane in South Carolina 🎉

Imagine making these with "special" butter. Cosmic Unicorn Rainbow Brownies. An acronym could be CURBs. I mean no offense, btw, just thinking out loud. You'd be the hit of the music festivals 😅

Thank you so much this video was very helpful

Good to know, next time I have a cake with fondant I will toss the fondant.

I didn't realize fondant had agar in it. I have a package on agar in the pantry, but assume fondant is hard to make.

This is amazingly math-y and I'm here for it!

Cake is the best part. If I'm going to have icing, I'd rather have a carrot cake with cream cheese icing.

What if i wanna make dark chocolate instead ? Do we need to substitute cocoa powder with black cocoa powder?

Trued the recipe. My fondant came out perfect. ❤

Gong to make for Christmas 🎄

The best! I love the fact you drank the milk down!

I am making my sons birthday cake. I want it to be carrot cake and vanilla . I’m going to decorate it white on the outside with a black bow on it. Can someone please tell me if the outside of the cake has to be done with buttercream and if that would taste well with the flavor I wanted on the inside ? Sorry I have no baking experience

Me gustaría poder entender pero no hablo ingles, muchas gracias

Just found your channel! Thank you for helping us to bake! 🎉❤

If I EVER baked a cake that tasted like it came from a box I'd never bake again. What an insult.😢

Hands down the best tutorial I've found for succulents! Thank you

So pretty ❤

A receita não está mais no link :(

they always say start with dry and end with dry when mixing the flour - but duff proved them wrong. you just have to know how to do it that's all!

My Granddaughter would love ❤ this cake. Thank you for sharing your talents! 😊

How do I store? How many days is it good for?

I want to ren more please 🙏🙏🙏

You save me thank you.

Yes JESUS CHRIST FOR ALL MY🙏🚔🚔👰‍♂️🙏🇺🇲👱 CAKES....I WORK HERE AND NOW I AM A BRIDE...THE GROOM IS CAUCASIAN HANDSOME QMERICAN ANTHONY DARCY

I never heard of Swiss meringue buttercream made with powdered sugar Whats the difference between granulated sugar then powder sugar

Like to have seen the cut cake…. I’ll go where they show the cut cake…. 🙄

That pretty crazy

Thanks for the video. I saw you marked the cake vertically to mark the lines and sizes of your icing dots. Great tip.

Your classes are amazing! Thnx

What frosting recipe do you use

Can you scape the cake once it's chilled... If I do it leaves marks especially with coloured SMBC

Thank you for the tutorial it has been a long time since I haven't made it, and now I am going to work on it. Thank you ❤🎉

Thank you for this great tutorial. If I can ask is there a reason powered sugar is is used instead of granulated sugar.

never knew Duff had a channel, would have been watching it

Good 🍰

I’d love to know the colors you used to color the cookie moss.