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I love Agee jars. There are a lot of different types of lids through Perfit seal. We have been preserving with Agee jars for many years and have never brought new jars. I even have Agee brown jars for pickled onions.

can you show us a follow up of the flat bladder and that was a interesting story about your sheep thanks

Cool to see older equipment put to work. I'd love to have a set up like this one day, contractors bills can add up over the years

would be awesome to see all the machines both new and old on the farm

hey nice video mate, how big is your rotary shed and how long does milking take?

So glad I found your channel. I bought a load of Kates kitchen jars and I HATE them.. over half of them dont seal. Love my Agee jars

I'm keen to try taters under mulch, and see tillage removed from the system

It's nice to see that old equipment still working.

Lovely to see your garden, I’m in Masterton, Wairarapa 🇳🇿🇳🇿🇳🇿

I've grown Liseta potatoes for a couple of years now and I really love their vigour, production and earliness. Also, just letting you know that the 'Sean's yellow' tomato is a dwarf determinate variety and you it wont do very well pruned to a single leader, so I reckon just let it grow as a bush.

Thank you for a great video. I'll be trying using wool for the first time in my garden in Norway. I got almost no soil, just sand and really need the moist retaining abilities . Not many garderners has discovered wool as a garden resource yet, but I think it will come in the future.

American machinery at its finest in the day

Lovely little fergy. I have a 1954 Ferguson which I use around my little lifestyle property here in Waimate. Great little tractors

Seeing children running full of glee on the farm gives me hope for humanity. The best education they will get!

Nice job. Thanks for the video.👍

have you tried the no-till spud way? an unroll of junk hay bale and then seed potatoes - then another bales on top..

I have intrested plz how to aply job your farm plz help

34:14 When was the last time you cleaned your air filter? lol 😂

Hello sir

Good tip about canning plums and factoring in they could be bitter if you don't add enough sugar to the syrup :) Love the tip too about canning leftover syrup from your canning sessions

Very interesting! I know the price you pay for jars is steep there due to shipping costs, but I was totally astounded at the price for Ball jars there (I'm an American)! I hadn't heard of the Agee jars, interesting to me. I've picked up some Le Parfait and Weck jars, but am scared to use them, as I am used to the lid and band system, lol. :) Also, half-pints jars are called jelly jars, not quarter. I do have some quarters, but use them for dried herbs. Jelly here is fruit juice thickened by pectin, think it may be something else there. Half-gallons are only approved for canning fruit juices. :)

Nace farm❤❤ lowly life

Thanks for the video.👍

Awesome work guys ❤

With the ad Lib feeding, how often do you need to clean the milk feeder and lines on it, as I’m thinking of going to that next season Cheers from south Canterbury

That was good. Keep going with the rest of the series please. Very interesting

Cheers

Thanks for the video.👍

Thanks for the informations. Great!

Great video

If you can make more videos of useing the tractor that will be great

......I know its probably NZ/Ireland lost in Translation thing but I am 2 minutes in and I haven't seen any flat faced, inbred, badly breathing dog's ripping up the land....... anywhere.........

Thanks for the video. 👍

that's interesting😁i feed my calves once a day all season as i'm by myself makes it easier and it works.

Cheers for the videos

4:19 what a lovely mountain view in the BG. Class

Do you hire foreign for dairy farmer ma'am?

Great seeing your different chickens and how you set up your electric fence and also why. Looking forward to seeing the progress you make with your different coloured layers

Why do you choose to keep him seperate as opposed to being in with the other calves?

Cute looking little guy! Aside from highlands are there any other cattle breeds you’d recommend for medium to steep land that’s had quite a few years being farmed minimally and has regenerated to bush a bit?

I really enjoyed that one, it’s cool seeing what your process is getting the little guy to feed and with milk powder prep, thanks

That was a really helpful video thanks team. Excellent tips and tricks for what to do. I’m subscribing!

This must have cost millions to set up?? How did you start?

Are you once a day or twice a day

hi just curious,,, why don’t you leave the calf on the cow for 4 days until the milk is ready to go in to the vat so why not 4 days

Hi Claire! I'm from Auckland. Loved your in depth jars talk! Brilliant information. I've actually bought some AGEE Special 500ml jars from Mitre10 a while ago and really like that size. I know what you mean about the lid and ring they provide. Really liked how you explained the difficulty there. I've just now put these jars in the canner, and because of your warning was very careful to make sure the lid stayed on the rim evenly as I fiddled getting the ring on. But all went well. So I'm hoping for a good result when they come out of the caner. Thanks for letting us know what regions have more second hand jars. I had never thought of it before. So I'll be on the look out now for second hand stores if I'm ever in the Hawkes bay area. I'm new to caning and loving the food security it brings when you know the food won't spoil if the power goes out. All the best! Rebecca

Love it

Just discovered your channel. Great to see more kiwis putting out this sort of content. Had the same jar lid / ring niggle with Kayes Kitchen pint jars (drove me nuts and they have been relegated to storage only). Love, love, love the older Agee utility jars and have amassed lots of them from op shops and Trade Me. Love me a jar hunt. I think the quart jar you have with the detail on the bottom is an old Nescafe coffee jar.

So choice to find this NZ channel and familiar varieties and growing conditions to me! I started my dwarf tomatoes today but am soooooo tempted to start some big ones too. The peppers are already started but that is about it so far for warm season stuff.

Just started my spring seeds yesterday Wirth 3 varieties of tomatoes. Pink Brandywine, Cherokee purple and Artisan blush. I've also started Roselle Hibiscus, which apparently makes the most delicious jelly from the calex. As always, tons of peas and beans, pumpkins, squash and courgettes and trying a few watermelons too