I use a cast iron pan and carbon steel fry pan to make a Damascus steel Gyuto.
The cast iron has very high carbon content and fry pan has very low carbon content,
can they successfully merge together?
Please watch this episode to find out.
Chapters
0:00 cast iron pan and carbon steel fry pan
0:06 cut and clean cast iron pan and fry pan
1:20 weighing
1:38 put steels into iron canist-17 layers
2:22 weld the canist
2:46 first forge welding
3:35 take out the blank
4:05 first stack-37 layers
4:40 second forge welding
4:58 extended billet
5:40 second stack-75 layers
5:59 third forge welding
6:20 section pattern of billet
6:26 San-Mai assembling-151 layers
6:32 forge-welding San-Mai
6:54 making grooves on billet
7:08 extended billet
7:33 forging the blade
8:07 forging the tang
8:37 grinding the contour
9:00 forging the edge bevel
10:00 normalizing
10:13 surface grinding
10:23 grinding the contour
10:54 grinding the edge bevel
11:55 quenching
12:07 hardness test
12:41 drafting
12:59 handle making
13:49 handle assembling
14:32 knife edge bevel grinding
15:20 hand sanding
16:14 round the spine
16:54 sign
17:17 etching the blade
17:37 fitting the tang
18:16 grinding the handle
19:09 hand polishing the handle
21:03 blade and handle assembling
21:22 sharping
21:58 sharpness test
22:42 knife display
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