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Looks delicious and tempting, well presented, thoroughly enjoyed the whole process and absolutely love the end result, thanks for sharing.stay connected.🙌

Not good to listen to so didn’t bother making

Wrong bread! Americans screwing up Asian recipes again! You should make a America Asian food recipe, all you need to do is throw anything together and add soy sauce!

Where can I get the recipe thx

These are my go to, recipe is amazing. Family favorite

You have no charisma, but I liked the recipe. Super sweet, glad I made it

What recipe did you use?!! As a 'kiwi' this is like no Lamington I've ever seen. Looks terrible, all of it, sorry. Better luck next time!

It looks wonderful and I'm sure it will taste just as good as it looks. However, when you were putting the wedges on the dough, the skin was facing down. When it came out of the oven, the skin was facing up. Is there a trick to that? 😂 Seriously, does it make a difference on the recipe the way the wedges are placed, or doesn't it matter?

Works great if you pay attention to instructions. th-cam.com/users/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia For those that complain about "mushy" or "wet" rice I suspect they are using the included cup to measure rice (which is really only 3/4 cup) and then putting in water using a separate measuring cup that is a full cup. This results in too much water and you will get mushy or wet rice and think it is not done. Just use the included cup for both rice and water, or your own measuring cup for rice and water according to your package directions. It will come out fine. I've used mine for years for brown and white rice. If your machine is bubbling white froth out of the steam vent then it means you should have rinsed your brand of rice first to remove some of the starch. Sheesh. Makes me wonder how people can cook well enough to feed themselves.

Rice cooker cake takes very long time , generally 45 to 60 mins with 2 to 3 re-cook. But it allows more moisture to stay inside cakes, but oven easily dried 30 - 40% moisture...

I made half the quantity and baked it for 10 minutes less. It was superb! Planning to serve it at my next dinner party. A glass of port served with it rounds it off to a 5 star dessert.

First video I've seen on your channel, and I am about to go watch some more now. I don't know if I'm hungry or what, but I want to see you make something else now lol I actually really liked the commentary and the presentation of the video. Not to mention the end result looked absolutely delicious 🤤 I'm a breakfast food guy at dinner time, I can't eat anything when I first wake up. I'll be draggin all day. I love breakfast food tho, it is my favorite. I think I'm gonna try to make this...with handmade whipped cream now that I know how easy it is ! Thank you, I'm gonna Sub Keep making more videos just like this 🙌 Stay safe brothers ✌️† 🥚🍛🥟

I can confirm, these are absolutely amazing, so rich and fudgy. The only problem is they are so good you will eat the whole thing in one sitting.

FUN FACT - 2014 April Fools' Day prank on New Zealanders by "The Guardian Australia" Due to an April Fools' Day prank in "The Guardian Australia" on 1 April 2014, written by Olaf Priol (an anagram of April Fool), some people falsely believed that the lamington was originally a New Zealand cake known as a "Wellington", existing before the Australian lamington. A later article in The Guardian commented that this prank had fooled multiple New Zealand media outlets and tv shows and even Wikipedia.

I made this by just sprinkling brown sugar on it while it was on the pan. It was good but a sticky mess!

No recipe ?? In the description?? Not on my utube

What happened to these guys, Can someone tell me

Ingredient list please if like the measurements

Do we need any baking powder?

How do you get the tart out of the tart pan without making a mess?

Great job guys!

Which one of yall have the feminine hands. Love the video

Do I need q mixer for this?

Looks good idea for these cupcakes in stores

over mixing pancake batter causes gluten formation, which will give you a doughy, breadlike texture. you should mix until only small lumps remain, then let it rest in the refrigerator for 10-30 minutes to finish hydrating.

The lumps are what made the little holes the craters

gonna burn your hand flipping the bacon and putting it back in like that

If you want to weigh your carrot before grating, 1 Cup is 100 grams. I recommend freezing that amount in small containers like the cream cheese tubs, to have on hand for baking.

These are amazing! Best carrot muffins ever!!! So light and fluffy! I normally reduce the sweetener when baking, but I didn't this time, thinking that the yogourt would require the full cup called for in this recipe. I use a combination of coconut sugar (which has a lower glycemic index and tastes less sweet) and Splenda, but still use only 3/4 cups when baked goods call for 1 cup of sweetener. I'll do that next time as the muffins are delicious, but too sweet for me. Note: With Splenda, baked goods tend to be done earlier. Mine were done after 20 of the 25 minutes at 375.

Chocolate?

What are beer nuts?

This sprinkled with crack is AWESOME!

Just do it all in a pan

Ummm what a mess

Your videos are so fun to watch and listen to. Hope you'll post more videos 🧁🍹

I think they r high

Very tasty way well done my friend see you fine 🌹👍😍👍😍

Wow, 2 of my favorite things!

Where is the actual recipe?

can this be made with margarine ? to make it non dairy? thanks

pepper on bacon!!!! heresy i say!

I made it yesterday and my family really liked it so much, thanks for sharing the recipe. ❤️🤗

How to do this in a pan tho :c

Pricking the dough, or docking as it's known professionally, is only needed when you are prebaking the crust. In this instance, you are cooking the filling too, so no docking is required.

Where th eingeedients

$500 for a rice cooker! Holy jesus.

Instant/quick cooking oats are rolled oats that were partially cooked (before being dried again) in order to reduce the cooking time needed. You can use the quick cooking oats in pretty much any recipe that calls for old fashioned rolled oats (it may just turn out softer) but the opposite isn’t true. I made no bake cookies ONCE with old fashioned oats, never again, they never set up.

Make bacon 4 minutes or less…. First off we wanna bake the bacon for 10 mins…… 🤣

Replace the Vinager with Bourbon !

What type of oatmeal is used?