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Dedalus Wine
United States
เข้าร่วมเมื่อ 9 มี.ค. 2021
We're here to tell wine’s story, inspire great drinking, bring people happiness, bring communities together around the table, and build a world class wine business.
We're committed to defining a new wine culture. One that closes the gap between wine growers and wine drinkers. A culture that celebrates the simple, sustaining pleasures of the table and does away with the old gatekeepers. To do this, we build beautiful, warm spaces and connected experiences that orbit wine. We build passionate teams that bring it into your life, show you how to use it, explore it, and enjoy it. They work to cultivate our shared understanding of what makes good wine good.
dedaluswine.com/
We're committed to defining a new wine culture. One that closes the gap between wine growers and wine drinkers. A culture that celebrates the simple, sustaining pleasures of the table and does away with the old gatekeepers. To do this, we build beautiful, warm spaces and connected experiences that orbit wine. We build passionate teams that bring it into your life, show you how to use it, explore it, and enjoy it. They work to cultivate our shared understanding of what makes good wine good.
dedaluswine.com/
About Dedalus
Want to know what Dedalus is all about? Our wine shops, wine bars, and classes are all centered on connecting you to beautiful wines and the stories that make them unique. Learn the four things we look for in a wine in this video.
มุมมอง: 197
วีดีโอ
How to Cosmic: Insider Guide to Cosmic Wines
มุมมอง 237ปีที่แล้ว
Cosmic Wines is out biggest wine tasting and buying event of the year. Its a chance to meet the people behind the wines and taste their work while stocking up for holiday dinners and gift-giving. Our team gives you the inside scoop on why they love the event and their favorite tips to get the most out the evening. If you still need tickets, you can buy them here: www.eventbrite.com/e/cosmic-win...
How to Open Sparkling Wine
มุมมอง 154K3 ปีที่แล้ว
There's no better way to get a party started than to pop open a bottle of bubbly! And Brittany, our Director of Education wants to show you how to open that sparkling wine safely and with ease. Cheers! Shop sparkling wine: dedaluswine.com/collections/sparkling Make a reservation in the wine bar: resy.com/cities/bur/dedalus-wine-bar Music by Jim Osborn. Still not subscribed Dedalus on TH-cam? th...
Wine Pronunciation Guide: Galicia
มุมมอง 6203 ปีที่แล้ว
Don’t let pronunciation stand between you and your new favorite bottle of Galician wine! This coastal Spanish wine growing region is known for thirst quenching wines that pair perfectly with seafood, conserva, and anything off the grill! Listen to Brittany pronounce the 5 sub regions of Galicia and the three main grapes grown there so you feel (and sound) confident ordering off our wine list or...
Monti Verdi: Italian Salumi in Vermont
มุมมอง 2563 ปีที่แล้ว
You could easily miss Agricola Farm if you drove too fast down Jersey St. in Panton, Vermont. One of the only cues is a hand painted sign that reads “Fresh Bread & Pasta ”. This small scale allows Alessandra and Stefano to be obsessive in their dedication to sustainable practices. Every step is considered, for the sake of the animals, but also to maintain a hands on approach through the whole p...
Dedalus Guide to Opening Wine like a Somm
มุมมอง 8623 ปีที่แล้ว
Take a peek behind the scenes and learn to open your bottle like your favorite wine bar sommelier. Dedalus Director of Education, Brittany first demonstrates how to hold a wine key and then how to use it to open a bottle of wine like a pro. dedaluswine.com/ Music by Jim Osborn. Read about Brittany's favorite wine key: www.winemag.com/2021/06/21/best-corkscrews-wine-keys-according-wine-professio...
How Sparkling Wine is Made: The Three Main Methods
มุมมอง 10K3 ปีที่แล้ว
We all know that champagne is sparkling wine, but not all sparkling wine is champagne. While some of the classifications can seem nitty gritty, there are actual several different methods for getting bubbles in the bottle! Brittany talks us through the three main methods you'll find at Dedalus and how each translates in the glass. The Three Methods: 00:49 Traditional Method 06:08 Charmat Method ...
How to Crack a 90lb Wheel of Parm
มุมมอง 1.1K3 ปีที่แล้ว
Have you every wondered how those big wheels of parmesan get opened? Simon, our Burlington cheesemonger, takes us through it. About our Parmigiano Reggiano: Giorgio Cravero and his family have been aging wheels of Parmigiano Reggiano in their caves since 1855. Each wheel arrives at the caves after thirteen months and is flipped every two weeks to ensure a smooth and cake-like texture with small...
Classic Pairings: Lambrusco & Parmigiano Reggiano
มุมมอง 5923 ปีที่แล้ว
Using one of our favorite pairing principles, ‘What Grows Together, Goes Together’, we’re sipping on some chilled and fizzy Lambrusco with an unctuous hunk of Parmigiano Reggiano. Both from the northern region of Emilia-Romagna, this classic combination is a local favorite. But what makes Lambrusco and Parmigiana Reggiano so perfect for each other? Ashley dispels some rumors you might have hear...
Making the Famous Dedalus Baguettes
มุมมอง 1933 ปีที่แล้ว
Some say that the Dedalus baguettes are the best in Vermont, and we won't argue with that. We got to spend the day in our Stowe bakery where all the magic happens, and our head baker Delilah Pergola showed us how she makes these perfect loaves. Music by Harrison Brown: harrisonbrownmusic.bandcamp.com Visit our bakery in Stowe: dedaluswine.com/pages/dedalus-stowe Shop cheese to go with that bagu...
Dedalus Guide: How to Shuck an Oyster
มุมมอง 1433 ปีที่แล้ว
Ever wondered how to crack open an oyster to enjoy at home? Our Burlington Wine Bar manager, Emmi is an oyster shucking pro and here she shows you how to open a beautiful oyster with ease. We recommend serving with a a squeeze of lemon and some fresh horseradish. Tools: Kitchen towel Oyster knife Place the oyster in the fold of your towel. This will act as a barrier to protect your hand from th...
Foraging Ramps for the Dedalus Wine Bar
มุมมอง 1503 ปีที่แล้ว
Every year ramps, or wild leeks, arrive on the scene, at farmer's markets and on restaurant menus. The season is short lived, but these foraged alliums represent a pivotal moment in seasonal food in the northeastern United States. Chef Micah Tavelli, of our Burlington Wine Bar, shows us how to forage ramps sustainably and how to prepare them in a fresh and easy dish. Ramp Verde Recipe 1 bunch r...
What You Need to Know About Grower Champagne
มุมมอง 2.8K3 ปีที่แล้ว
Here at Dedalus we love champagne, and many our favorite bottles of bubbly fall into a category known as grower champagnes. These wines showcase terroir in an artisanal way that is not often associated with Champagne. But what is grower champagne and how does it differ from large champagne houses? Join Brittany as she tells us about the Champagne Revolution, what makes grower champagne so speci...
How To Conserva: The Dedalus Guide to Tinned Fish
มุมมอง 6K3 ปีที่แล้ว
At Dedalus, we're a little obsessed with conserva. Traditional fare in Spanish and Portuguese wine bars, tinned fish is the perfect pairing or last minute meal. But tinned fish can be intimidating if you aren’t already hoarding upwards of 15 cans in your pantry. Ashley lets us in on her love for conserva, why its some of the freshest fish you can get, and her three must-have accoutrements for t...
Wine Pronunciation Guide: The 10 Crus of Beaujolais
มุมมอง 1.4K3 ปีที่แล้ว
Don’t let pronunciation stand between you and an excellent bottle of Beaujolais! Listen to Brittany pronounce the ten Crus of Beaujolais so you feel (and sound) confident ordering off our wine list or asking for a bottle in the retail shop. The ten Crus of Beaujolais: Saint-Amour, Juliénas, Chenas, Moulin-á-Vent, Fleurie, Chiroubles, Morgon, Régnié, Brouilly, Côte de Brouilly Shop Beaujolais: d...
Animal Farm Butter: The Best Butter in the US
มุมมอง 2.3K3 ปีที่แล้ว
Animal Farm Butter: The Best Butter in the US
I always mistake it for Rose
How much chamdor
Mekhi Radial
Such great expertise and fun video. Crazy how this never hit the algorithm…
Great info Flicking of the hair very distracting
I can't believe it's not dystopian butter
Dystopian butter? 😂
No, it's orwellian the besy
we opened it successfully 🎉🎉 Thank you so much ♥
same XD
Same as well
Same
I’m here because of The Bear
Who is the first champagne grower that she mentions with the name Louis I can’t understand the last name
Excellent presentation, very clear and precise! Thanks and congratulations!
whew the pop scared me but it worked😂
Great great video! Thank you
Is it possible to make good sparkling wine from Indian gooseberries as well as black currant??
the issue is that gooseberries are around 8 brix, currants are surprisingly around 15; while most cider apples are around 16, and most wine grapes are over 20brix, so the abv will be a bit low (Pure, undiluted currant juice would yield around an 8% wine; while pure gooseberry juice would be around 4%abv). There is a high skin to flesh ratio on most berries as well, so pectin haze can be an issue as well. If you add sugar to berries, you could get a normal strength wine (don't know about how that much sugar will impact flavor however), so yes, it can be done. Good? I guess that's up to you and how the character of currants and gooseberries comes out of fermentation.
Why do you want to avoid the popping sound as you take the cork out of the bottle?
Great video - thank you!
Why do some wines made with the Charmet method have a bitterness to them? I only make my homemade wine the traditional way but don’t do the disgorgement at the end because it’s only for my enjoyment.
Thanks!
This is the best instruction I’ve seen so far. So much misinformation about opening sparkling safely.
well presented, i'm doing ciders and using the last method with success but would like to experiment with the champagne one, but i dont know how to freeze just the neck of the bottle
use a glycol solution in a chest freezer, use a pump to circulate the solution so it doesn't separate. place a rack in the freezer so only the necks are submerged in the -10F - 0F solution.
WHAT?????? I was smashing the bottom of the bottle with a hammer your way is so much better.
They really have to make these things easier to fucking open.
Great job explaining!
pairs well with that MF Doom track too 👌🏾
what are the red things? onions?
Peppers
How much
You are so beautiful and cute Ma'am
Terrorists : We use bombs to kill people.. French people: let's try champagne.
Thank you
best to pour it back to the bottle so you dont have to decant next time or did she drink that entire thing? haha
Thanks for the information!
Excellent one…! Let me know if you write a text on wines…!!
I only make orange wine with my white grapes. It’s easier to start with, still got to press at the end though but less pressing per juice as maceration extracts more juice from the pulp.
I say bravo 👏
great video quality, but why is the sound so bad? make me want to turn it off tbh
so informative, thank you!
I found this pairing by accident as I'd bought a bottle of Vin Jaune and had among other chesses in my fridge - Comté. When both met in my mouth my mind blew. This, Pastel de Nata with dry Madeira and white Rhone along dorade fish with beurre blanc sauce are the top 3 pairings of my life so far. I could never find such good pairings with reds.
Great description!
How NOT TO OPEN A BOTTLE CHAMPAGNE... POINT THE BOTTLE AWAY FROM YOU WHEN OPENING...
This is a video about wine. Champagne is a different story love
@@benten825 Wrong. This is a video about sparkling wine. Champagne is a type of sparkling wine. A carbonated wine cork is different than a non-carbonated wine cork. Point it away.
@aabb1181 you forgot to say "love". But thank you.
👍
Thanks for the vid!
👍
Thank you for the video. I am looking for recommendations for Blanc de Noir RM Champagne from 100% Pinot Noir, with at least some hint of the fruit left (e.g. not done out "bone dry").
Great info. After the disgorgement, how is the 3rd fermentation prevented when adding sugar and how does the sparking wine stay carbonated over time?
Just got my first bottle tonight and its... divine.
🇮🇶Owo 👍
4.4.2021 sohn gottes auferstanden... Ösi-culture orange-wine slow wine wie vor 600 Jahren in Ungarn th-cam.com/video/R0fX09crXQ4/w-d-xo.html&t