วีดีโอ

모형이 돼버렸어요🤗

새송이버섯을 얇게 썰어서 후라이팬에 구워 준비하고 미나리만 무쳐서 전복 두께만큼 여러겹 쌓아 먹는건 어떠세요? 맛있게 먹고 같이 잊어버려봐요🙂

매운맛이 굉장히 강렬해서 알싸한 맛을 느끼지 못했어요😄 마라탕 못드시는데 방문해주셔서 감사합니다😊

마라큐브와 시장에서 구매한 재료 덕분에 저렴하고 맛있게 먹었어요😊

너무 매우면 못 먹는데 먹을 수 있는 국물 요리는 지연님 의견대로 맛있게 먹어볼 수 있도록 노력할게요🥰

위로되는 댓글입니다🙂 덕분에 오늘 밤은 편안하게 잠들 것 같아요😊

전복도 맛있었지만 미나리가 정말 맛있었습니다😊

바쁘지만 조금이라도 챙겨드시는 모습 좋아요👍🏻 두부조림은 매일 먹어도 맛있어요😊

This is the food to eat when you want to eat quickly but also want to enjoy the taste🤗 If you like eggs, you will be very satisfied😊 I like soy sauce egg bibimbap and eat it often😋

It was really delicious😋 There is a video of Yukgaejang in my mukbang, and it is so delicious😍 I recommend it🤗

Rice, eggs, soy sauce, and sesame oil are all you need for a perfect meal😍 I lightly coat a frying pan with cooking oil, crack 3-5 eggs, add 2 spoons of soy sauce, stir with chopsticks, and fry🤗 Put the prepared eggs on top of rice, add 1 spoon of sesame oil, and eat🥰 It's simple and very delicious😋

쫄깃해서 맛있게 먹었어요😄 라면은 야식으로 먹을 때 더 빛나죠☺️

같이란 말이 참 좋네요😊 구석에 숨은 제 반려견도 찾으셨군요😄

Thank you for coming back again without forgetting😊How was your trip? I wonder what delicious food you remember😋

시청해 주셔서 감사합니다 😊 계란은 언제 먹어도 맛있죠😄

먹고 싶은 피자를 한 번에 먹으려고 만들어봤어요🤗 방문해주셔서 감사합니다😊

불 조절 열심히 했어요😄 저도 계란과 케찹만 있으면 밥 뚝딱해요😁

저도 그 매력에 데려왔어요😄

감사합니다😄 옥수수크림빵은 정말 맛있게 먹었어요😊

소리만큼 맛이 끝내줬어요😋 만드는게 엄청 간단해서 단 음식을 먹어도 괜찮으시다면 언제 한 번 꼭 만들어 드셔보길 바래요🤗

맛도 끝내줬어요😋 귀여운 제 반려견도 예쁘게 봐주셔서 감사합니다🥰 매일 쓰다듬어주고 가끔 목욕도 시켜주고 있어요😉

돼지고기가 보드랍게 푹 익어서 정말 맛있게 잘 먹었어요😋 화이팅입니다😄

그냥 지나갈 수 있는 영상에 한 때의 소중한 기억이 떠오르셨다니 저야말로 감사하고 감동입니다. 승승장구 덕담까지 남겨주셔서 마음에 담아 둘게요. 감사합니다😄

감사합니다🤗 시장에서 샀는데 엄청 신선했어요😊 오랜만에 감을 먹었는데 은은한 단 맛이 점점 짙어져서 아주 맛있게 먹었어요😄

김장 여러번 실패하고 주문해서 먹고 있는데 실온에서 2-3일 후 냉장실 보관하니까 정말 맛있더라구요 김치 직접 담그시면 요리실력 부럽습니다

@@eating_alone173 김장은참 어려워요🥲

칭찬 감사합니다 덕분에 힘나요😊

촬영할 때마다 "생각보다 어렵구나" 했는데 힘나는 댓글에 기뻐요 감사합니다😊

Thank you anniejeaneats I will continue to introduce various foods that Koreans enjoy through mukbangs

▶ Bulgogi Recipe Beef (neck, front leg, sirloin): 600g Soy sauce: 10T Sugar: 2T Crystal syrup: 2T Korean pear juice (238ml): 1 Salt: 1/2t Sesame oil: 3T Vinegar or cooking wine: 2T Minced garlic: 1 and 1/2T Shiitake mushrooms: 2 (40g) Red pepper: 1 (10g) Sesame seeds: a little The bulgogi is a purchased product, so it is not my recipe, so I will introduce a famous recipe below. 1. Put the seasoning ingredients in a large bowl that can hold about 600g of bulgogi beef. It will be much easier to cook if you make the seasoning first. 2. Put 600g of bulgogi beef in the seasoning and marinate for 10 minutes. The seasoning ingredients will taste better when they mix together. 3. Chop 1/3 of a carrot and 1 onion and chop the green onion diagonally. Soak the dried shiitake mushrooms in water. 4. Add the prepared ingredients to the marinated meat and mix. 5. After adjusting the heat to medium, add about 2 spoons of cooking oil to the pan and add the bulgogi. 6. When cooking the bulgogi, turn it over frequently so that the ingredients and seasoning do not burn. 7. Once the bulgogi is cooked, finish by sprinkling a spoonful of sesame oil and sesame salt. --------------------------------------------------------------- ▶ Doenjang jjigae recipe Green onion: a fistful Onion: 1/4 Potato: 1/4 Tofu: 1/2 Zucchini: 1/4 Cheongyang pepper: 1~2 Songi mushroom: 1 Doenjang large: 1~2 spoons Ssamjang: 1/3 spoons Water: 350~500ml The amount of water is enough to cover all the ingredients, but the problem is the amount of doenjang😅 Rather than expressing the doenjang with a spoon, you have to add it while tasting it😂 I put in a large 1.5 spoons🤗 And the most important thing is to use delicious doenjang😄 If the doenjang is not tasty, it is not tasty no matter how good the ingredients are😅 When you are hesitant about buying, I recommend buying expensive doenjang🤗 The failure rate is significantly reduced in the case of expensive doenjang😄

매번 좋게 봐주셔서 감사합니다🙂 저는 폰으로 촬영해서 화질과 포커스가 자기 멋대로고 퀄리티가 왔다갔다 거려요😅 제일 중요한 건 발열이 심해서 촬영 시간을 제가 정하기 어렵고 폰이 열받아서 꺼지면 강제로 촬영 종료 돼요😂

@@eating_alone173 오우..저도 폰으로찍고있어여ㅋㅋㅋㅋ화질이엄청좋으셔서부럽ㅠㅠ저는 항상 찍을때마다 씨름해요^-^...

저는 매번 촬영하는데도 매번 구도가 안나와서 이리저리 움직이는 시간이 길어서 촬영이 어렵더라구요😅 촬영하기 전에 카메라를 닦는데 이것도 화질 차이 있는 걸까요???😮 저는 해씨님 먹는 모습이 자연스러워서 보기 좋더라구요😄 저는 아직도 부자연스러워서 어떻게하면 좋아질까 하면서 다른 먹방 영상들 보면서 참고하려고 노력하는데 쉽지 않더라구요😅

@@eating_alone173 아니에요! 부자연스럽지않아요 ㅎㅎ 깔끔하게 드시구 좋던데요!

해씨님 기분 좋은 말들 감사합니다😊

I really hope you get a chance to come to Korea😊 Jjajangmyeon is delicious, but Ganjjajang is really delicious😋 Do you live in a country with a Koreatown? If so, why not visit there once?😊 Even if it doesn't taste exactly the same, you'll be able to experience something a little closer🥰

And is that spicy if it is I want so bad

Have you ever tried Korean gochujang?😮 For Koreans, it's not spicy, but it's a flavorful bibimbap with the sweet and savory taste of radish😄 You'll be able to taste the unique taste of radish👍🏻 Sesame oil, a Korean ingredient, maximizes the taste of bibimbap😋If you've tried bibimbap, I recommend trying bibimbap with only radish🤗 It's really delicious🥰 There are many different dishes in Korea that use radish🤗 I want to introduce them to you while filming a mukbang someday😊

It's a dog that always has the same expression, but I give it a bath and go everywhere with it😄

@@eating_alone173 I never tried it

If you haven't tried it before, it might be spicy😮 However, since the radish has a refreshing and sweet taste, it doesn't feel like it's burning in your mouth😊 Since Korean sesame oil is added richly, you can feel the richness in your nose😋 I hope you try it someday🤗

And I never tried peaches :(

I guess it was nice to hear that the tomatoes were very fresh😄 In Korea, there are two types of peaches, crisp peaches and soft peaches🤗 Are there none in other countries🙄 If you happen to travel to Korea, I recommend you try it🤗 Peaches are a fruit that only comes out in the summer, so if you come to Korea in July or August, you can taste delicious soft peaches😋 This is a fruit that I definitely recommend🥰

댓글 만으로도 힘이 됩니다 정말 감사합니다🙂

다시 열심히 노력해볼게요💪🏻 해씨님 응원 감사합니다🙏🏻