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wow u have a cat? subscribed!

I laughed out loud when you poured most of that urkel out the side 😂 very relatable. How come you chose this strain?

Shouldve named the new one Flat Tire. Its awful.

Can you change out the dip stick for a floating one

By not adding the sugar you screw up

Thanks, Randy Marsh

Guinness have done an excellent marketing job making the world believe Stout is all centred around them, but in truth the style was well established and very popular in England (and around the world through export) long before Guinness got in on the act.

how is the true taste and what is alcohol level w a "kit" like this vs a Mr Beer kit for alot less and get more

Shana Motorway

I thought you wanted to double the gypsum to chloride not the other way around. Did I mess up?

Finally i found another nice brewing TH-cam channel!🎉 keep up the good work! Greetings from south germany ❤

most concise, to the point, brewing/tasting/rating vid i've ever seen. ty

Nice. I really want to dial in NA homebrew. How do you manage pH? With the food safety issues around NA brewing, I always get nervous.

How are you doing your CO2 assisted closed transfers? Are you just hooking up your blow off tube to the CO2 tank and pushing at 1-2 psi?

I’ve tried to make NA beer a few times and it’s never really worked out. Also, I’m super afraid it’s going to have bugs in it due to the lack of alcohol 🤣

How much does the entire setup cost to start making Black Beers?

Thanks for the response. As a follow up question, I have noticed that my dry hop beers tend to lose hop punch from primary to serving. I pressure transfer my beer so I don’t believe oxygen is at play. So I was curious if others were having that experience. Additionally, when I purge kegs with starsan, I notice that there is a small amount left at the bottom of the keg. Since starsan is an oxidizer, I have been afraid to leave that amount in the keg. Have you noticed any issues? Thanks again

Great video! I have a question about your fermentation- 1. You dry hop at day 2, so you let the beer sit on dry hops and yeast for primary for 10 total days, correct? Then so you pressure transfer to a serving keg, right? Then you let it “lager” for two weeks before serving, correct? So u add any oxygen scrub to your serving keg, I’m thinking of a small small amount of a campden tablet to the serving keg?

why don't you use a pump while mashing?

That reminds me, I need to change my RO filters.

What efficiency are you seeing on average from your setup? Did the wort pour over help raise it a few points?

I love your videos, but this one was extra great. You clearly are a big fan of the books and I can relate. Cheers, brother!

6 out of 10 for the clarity? I could read a book through that. 😂

Do you recommend rinsing out the soap suds before adding the black tea + sugar?

Did you put an airlock on after you chilled it down to pitching temp and pitched you yeast?

I am guessing, based on the video, the the orange peels were added during with the bittering hops at 60 mins but can you confirm? Thanks!

Are you really "brewing" beer by just mixing pre-mashed/boiled ingredients? I wish these companies wouldn't market this as such. It's simply an integrated controlled fermentation/dispensing unit.

You rule

Love the concise nature of your vids. Cream ale is so underated. As a long time beer dranker and lifelong west coast IPA junkie, it's so nice to circle back to the classic. Keep crushing it! Subbed.

Great video (and videos... I've recently discovered your channel and have watched a bunch)! Re: boil-over fear @2:13, have you used Fermcap-S? I recently discovered this after watching a Bilchmann video about the Foundry (th-cam.com/video/YGbzOqraGE4/w-d-xo.html). Fermcap-S works like a charm, no boil overs (which is a problem that I've had in the past). Cheers!

One of the biggest drawbacks to the new homebrewer is the upfront cost. For the price, just go BIAB a cheap kettle, etc... Cool, little system, but I could see the cost adding up real quick.

glad to find channel.. steel wool good to take off adhesive whilst not damaging anything

How to add flavor like citrus or chocolate

K, I’m feeling inspired. I just made an all Strata session IPA that was decent, but a crushable citrusy pale ale sounds great…especially in the heat here.

Can you show how you would make a strawberry kiwi cider in the iGulu?

Did you use gelatin or some other fining agent? It usually takes me almost a month in the keg to get that kind of clarity, yours looks amazing.

Where did you find the hop strainer?

kind of want to try this with some lemnonade/grapefruice juice radler style.

Sounds great. Great job.

Sounds great!!! This makes me want to try lemon drop and motueka in a lager for a lemon lime lager! Cheers 🍻

If possible, can you try making a honey mead? I’m a beginner and that’s what I’m the most interested in thank you

I would like to know how you transferred the keg from fermentation to the two serving kegs. Thanks.

What are your thoughts on keeping the CO2 tank outside the keezer? I've had my CO2 tank inside but I am considering moving it out, for more space.

Yeah 1 gallon of all grain is a lot of work for a small amount of beer….sadly though I have done it more than a few times 😂

IGulu is pushing hard on beer channel TH-camrs to promote their systems… Almost all of you did videos of that.

Nice looking beer! How long did you lager it?

Such a well put together video. Fantastic job!

Hi Austin from the UK. I made this and it was delicious! I had some melon hops left over and trawled TH-cam for ideas which lead me here. Not a commonly used hop but great for this style.

So stoned

I gotta get on board with the 2.5 gallon batch…it would let me brew more often! Cheers 🍻