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Leah loves recipes
เข้าร่วมเมื่อ 30 ก.ย. 2011
Recipe how-tos // food tours // body positivity
butfirstbread.etsy.com
butfirstbread.etsy.com
Research on food, culture and cancer survivors
Does what you eat matter after you survived cancer? Yes! And cultural context matters. Super cool research!
#stem #positivecontent #cancerresearch #foodpositive
#greenscreen
#stem #positivecontent #cancerresearch #foodpositive
#greenscreen
มุมมอง: 2
วีดีโอ
Study summary: what helps with reducing bulimia?
มุมมอง 721 วันที่ผ่านมา
hopeful food psychology studies - answering the question around what makes a bigger difference with bulimia - self love or self efficacy? What do you think? #foodpsychology #stemlife #psychologystudies #bodypositivityforall
Psychology study recap- cooking classes make a difference!
มุมมอง 3หลายเดือนก่อน
#greenscreen new series: sharing psychology studies around food that i find inspirational and cool 🫶🏻 let me know if there are any topics youre curious about! #stemresearch #foodpsychology #foodresearch #cookinglessons
Cookie and Umami. Whose gonna tell her? #umami #kitchenhumor #cookiethecook
มุมมอง 162 หลายเดือนก่อน
Cookie and Umami. Whose gonna tell her? #umami #kitchenhumor #cookiethecook
Step by step wicked fluffy rolls part 1
มุมมอง 253 หลายเดือนก่อน
Step by step wicked fluffy rolls part 1
Step by step Pop tarts part 2 - the filling!
มุมมอง 443 หลายเดือนก่อน
Step by step Pop tarts part 2 - the filling!
Easy chocolate rolls - step by step guide
มุมมอง 763 หลายเดือนก่อน
Easy chocolate rolls - step by step guide
Easy 1 hour cinnamon rolls (no yeast!)
มุมมอง 835 หลายเดือนก่อน
Easy 1 hour cinnamon rolls (no yeast!)
Kitchenaid Noodle Maker Beginner Tutorial
มุมมอง 246 หลายเดือนก่อน
Kitchenaid Noodle Maker Beginner Tutorial
Step by step italian herb artisan rolls
มุมมอง 687 หลายเดือนก่อน
Step by step italian herb artisan rolls
Nice one!
Thank you! 😄
Thanks a bunch! I'm beginning my endeavor of baking as a "side hustle"! I've always loved baking & so many friends & family have told me for years that I should do this professionally so...here I go! WoooHooo!
You got this!!!
Does the amount remain same if i use instant dry yeast insted active dry yeast?
Same amount! For instant yeast you can combine everything without a 5-10 min wait :)
So you can basically evaporate normal milk and then add sugar to it, right?
Yep!
Simple, to the point, & relatable(with the water temp test lol). No extra gobbledygook for me to later question if I remembered it correctly. "instant" you can instantly put in your recipe. That is how I will remember. (I try to think of little things to help with remembering)
Woohoo!
Im the first to comment on yor video fn a first i think but btw bitchin way of explaining this!
Thank you!
LOOOOONG LIVE THE KING
Tdruf
wow so yummy😋😋😋
Italian herbs in damper 😬 So let’s say a non traditional damper. Doesn’t look right at the end 😄 oh well, practice makes perfect.
Haha, you’re right, and I tried making a traditional one and didn’t feel like I got it right either. Def need to practice
May I know the ingredients?
Furdt
How that’s actually really smart I gotta start baking a loaf a week again im sick of supermarket bread😂
¿Por qué en todos los videos de salvadoreños utilizan como música de fondo música de cantantes de otros países? Me parece absurdo cuando es la mejor plataforma para promover sus cantantes y agrupaciones. Dejen de engrandecer y promover gente que nunca se ha interesado en ustedes. ¡Ayuden sus talentos del patio!
Not sure if u really have to but ive always been told to put water in the empty muffin cups so it dont warp or damage the pan when baking, neat tho might have to try and bake some bread lol
No one likes a sticky muff😂
you just made modern hardtack 👍👍👍
Looks delicious! You forgot the part where you have to strain the fat.
Good call!
🎉🎉🎉🎉
shit looks amazing
looks delicious
This is a good idea to reduce waste, and have a crunchy topping for like rice bowls!
Omg great idea for rice bowls 🥰🥰
@@Foodmoodthoughts lol I'm a sucker for a crunchy topping. I do this with salmon skins but never thought about chicken; now i will!
Except for when the companies purposely post unit prices in different measurements or worse, "Per Unit"
Yeah, I actually weighed a pack of carrots to get around that 😂
Ya'll don't bring a calculator to the store and figure out sales tax as you go? ;:/@@Foodmoodthoughts
This reminds me so much of when I cooked bread or rather baked bread as an 8- 9-year-old girl.
Amen this has brought me so much stress
😮
I love the idea but over 2500 milligrams of sodium.
I know, def not something for daily use 😅
Your face after "She's a gouda time" was gold 😂
The mexican federales looking for her
😂😂😂
@Foodmoodthoughts I still eat it lol
I love the health conscious 😮😮😮😮😮😮 a fellow buddy 😅
Berries in a quesadilla… I’m speechless
Looks tasty
If this is a farm raise then it is one of the most toxic thing to eat, but if this was a wild catch then it's golden
Wild caught indeed!
Good job!
My favorite ❤
Recipe pls they look yummy!
It looks really yummy, but don't you have to brown that rice Pasta stuff before we put water on it with butter? Or oil I don't know I use a lot of that. Kind of Pasta rice type thing and the recipe's always calls for to be brown, the first in butter or Olive oil
Not for this recipe! You can just dump the orzo in with the mushrooms and onions.
Yum!
Looks yummy 😋
Thank you 😋
Yum!!!!!!
Crunchy cinnamon rolls.. yumm
She definitely had fun making this, glad to see it 😂
millennials are actually terrifying
You are so dope. Love the videos 🤣💯
I’m scare because I see no rice cooker and what I see is a pot that no good
Lol I made it in a pot with a lid and had it off to the side. I’ve never purchased one even tho my sister has one. Is there a best brand?
*gasp* you mean, People know what mirin is. That is genuinely surprising, then again you probably got it for that recipe
I’d seen it in recipes and finally got it, now I’m excited to explore more recipes with it. Gotta start somewhere!
Rice life!
Try bibinbap!!!
will you be my gramma 🥺
😂🤩
#justmillenialthings