ఆరోగ్యకరమైన జీలకర్ర అన్నం | Healthy Jeera Rice Recipe
Here's a description for your **Jeera Rice** video on **Haseena's Homestyle Cooking** channel:
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Welcome to **Haseena's Homestyle Cooking**! In today's video, we're making **Jeera Rice** - a simple yet flavorful dish that's perfect for any meal. Follow along as we cook this aromatic rice recipe using fresh ingredients and traditional techniques. Whether you're a beginner or a seasoned cook, this easy-to-follow recipe will become a favorite in your kitchen.
**Ingredients**:
- 1 cup Basmati rice
- 1 ½ cups water
- 1 tablespoon ghee or oil
- 1 teaspoon cumin seeds (jeera)
- 1 bay leaf
- 1-inch cinnamon stick
- 2-3 cloves
- 2-3 green cardamom pods
- 1 small onion, finely chopped (optional)
- Salt, to taste
- Fresh coriander leaves, chopped, for garnish
**Instructions**:
1. Rinse the rice under running water until the water runs clear. Soak the rice in water for about 20-30 minutes, then drain.
2. Heat ghee or oil in a pan over medium heat. Add cumin seeds and let them splutter. Add bay leaf, cinnamon stick, cloves, and cardamom pods. Fry for a few seconds until fragrant.
3. If using onions, add the chopped onions and sauté until they are golden brown.
4. Add the soaked and drained rice to the pan. Gently stir to coat the rice with the spices.
5. Add 1 ½ cups of water and salt to taste. Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and let it cook for about 15-20 minutes until the rice is cooked and the water is absorbed.
6. Once the rice is done, remove the pan from heat and let it sit for a few minutes. Fluff the rice with a fork. Garnish with fresh coriander leaves before serving.
Enjoy this delicious **Jeera Rice** with your favorite curries and dals. Don't forget to like, share, and subscribe for more traditional and homestyle recipes! 🌟🍲
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**Hashtags**: #JeeraRice #HomestyleCooking #TraditionalRecipes #VillageCooking #EasyRecipes #HaseenasCooking #DeliciousMeals
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