Dindigul Mutton Biryani
Ingredients:
Mutton - 1/2 Kg
Water - 2 Cups
Oil - 3 Tbsp
Ghee - 2 Tbsp
Turmeric Powder - 1/2 Tsp
Chili Powder - 1 Tbsp
Salt - 2 Tsp
Juice Of 1 Lemon
Curd - 200 Gms
Mint Leaves
Coriander Leaves
Jeera Rice - 1 Cup
Banana Leaf -1
To Make Masala Powder :
Coriander Seeds - 2 Tbsp
Cashew Nut - 10 Nos
Cumin Seeds - 1 Tbsp
Stone Flower / Kalpasi - 1 1/2 Tbsp
Cardamom Pod - 6 Nos
Pepper - 1 Tbsp
Bay Leaf - 2 Nos
Star Anise - 2 Nos
Cinnamon
Mace
Clove - 10 Nos
Nutmeg
Fennel Seeds - 1 Tbsp
To Make Masala Paste:
Small Onion - 15 Nos
Green Chili - 5 Nos
Garlic - 5 Cloves
Ginger
Method:
• Pressure cook the mutton for about 6-7 whistles on medium flame and keep it aside Grind the ingredients for the spice powder and keep it aside.
• Grind the ingredients for the masala paste and keep it aside Soak the rice for about 20 mins Heat a pot with some oil, add the masala paste and cook it well Add the ground spice powder, chili powder, turmeric powder, salt and sauté well
• Add the cooked mutton pieces with the water and add curd, lemon juice, mint and coriander leaves and mix well Cook the mutton till turns to a masala for about 20-25 mins
• Add enough water to cook the rice (1:2, 1 part rice to 2 parts water) Add the soaked rice and mix well Finally add ghee, mint and coriander leaves and cover the pot with banana leaves Close and cook the pot for about 30 mins on low flame.
• Serve the Dindigul Mutton Biriyani with some raita.
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