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Thai Food Delight ไทยฟู้ดดีไลท์
เข้าร่วมเมื่อ 9 ต.ค. 2021
Hi and welcome to our kitchen! This channel is mainly for sharing simple Thai home cooking recipes from our kitchen.
We are Tan and Napa. We simply love Thai Food. This is where we share our cooking experience with everyone.
Hope you will have a chance to try and enjoy Thai food at home.
We are Tan and Napa. We simply love Thai Food. This is where we share our cooking experience with everyone.
Hope you will have a chance to try and enjoy Thai food at home.
EASY Rice Noodles with Spicy Sauce Recipe in Just 15 Minutes | ก๋วยเตี๋ยวคลุก
Today, we are making rice noodles with spicy sauce that takes less than 15 minutes to make.
Rice noodles with spicy sauce ( also known as ก๋วยเตี๋ยวคลุก ) is a flavorful and satisfying dish that brings together tender rice noodles with beef meatballs (or any proteins that you like) , all coated in a rich, savory sauce. The noodles are perfectly cooked and tossed with garlic oil, enhancing their aroma and taste.
INGREDIENTS (Serves 1)
150g fresh rice noodles, small - sized (cook according to package instructions)
Beef meatballs (as desired)
1 ½ tablespoons chili sauce
½ tablespoon seasoning sauce (we used Golden Mountain brand)
1 tablespoon mushroom vegetarian sauce
1 ½ tablespoons rice vinegar ( Kewpie brand )
1 ½ tablespoons sweet dark soy sauce
1 ½ tablespoons cane sugar (or 30g)
½ tablespoon ground chili
4 tablespoons water
3 teaspoons garlic oil
50g bean sprouts
50g string beans
Chopped Chinese celery (for garnish)
This recipe is flexible, so feel free to adjust the ingredients and seasonings to your taste!
👩🏻🍳 Instructions:
1. Make the Sauce : In a pot, add all the sauces and turn on the heat to medium-low. Simmer until the sugar dissolves, about 2 minutes, or until the sauce starts to boil and bubble, then turn off the heat. After simmering, you should have about 10 tablespoons (or 125 ml) of sauce.
2. Cut the string beans diagonally and blanch them in hot water, then immediately cool them in ice-cold water. Set aside.
3. Blanch the beef meatballs and set them aside.
4. Blanch the bean sprouts in boiling water for about 10 seconds and blanch the fresh rice noodles for about 16 seconds. Immediately mix the noodles with garlic oil, followed by about 5-6 tablespoons of the sauce mixture. Toss well and add the chopped Chinese celery.
5. Plate and serve.
👩🏻🍳 Toss the noodles with the sauce while they are still hot.
_____________________
Thanks for watching! subscribe today for more simple home cooking recipes: bit.ly/3MkbWcp
You might also like:
► Thai Spicy Minced Pork Salad (Larb Moo)
th-cam.com/video/YLuT3MeSE4I/w-d-xo.html
► Air Fryer Thai Grilled Chicken
th-cam.com/video/wTkzahu9QnI/w-d-xo.html
► Homemade Pad Thai Recipe
th-cam.com/video/c0g0NmKQl8I/w-d-xo.html
► Steamed Salmon with Lime and Garlic
th-cam.com/video/lw2S7FEtwUE/w-d-xo.html
Connect with us!
Instagram ► thaifood_delight
Facebook ► Thaifooddelight
🎵 GREAT MUSIC by Epidemic Sound: www.epidemicsound.com/referral/f8hk8q
#thaifood #easyrecipe #noodles #ก๋วยเตี๋ยวคลุก
Rice noodles with spicy sauce ( also known as ก๋วยเตี๋ยวคลุก ) is a flavorful and satisfying dish that brings together tender rice noodles with beef meatballs (or any proteins that you like) , all coated in a rich, savory sauce. The noodles are perfectly cooked and tossed with garlic oil, enhancing their aroma and taste.
INGREDIENTS (Serves 1)
150g fresh rice noodles, small - sized (cook according to package instructions)
Beef meatballs (as desired)
1 ½ tablespoons chili sauce
½ tablespoon seasoning sauce (we used Golden Mountain brand)
1 tablespoon mushroom vegetarian sauce
1 ½ tablespoons rice vinegar ( Kewpie brand )
1 ½ tablespoons sweet dark soy sauce
1 ½ tablespoons cane sugar (or 30g)
½ tablespoon ground chili
4 tablespoons water
3 teaspoons garlic oil
50g bean sprouts
50g string beans
Chopped Chinese celery (for garnish)
This recipe is flexible, so feel free to adjust the ingredients and seasonings to your taste!
👩🏻🍳 Instructions:
1. Make the Sauce : In a pot, add all the sauces and turn on the heat to medium-low. Simmer until the sugar dissolves, about 2 minutes, or until the sauce starts to boil and bubble, then turn off the heat. After simmering, you should have about 10 tablespoons (or 125 ml) of sauce.
2. Cut the string beans diagonally and blanch them in hot water, then immediately cool them in ice-cold water. Set aside.
3. Blanch the beef meatballs and set them aside.
4. Blanch the bean sprouts in boiling water for about 10 seconds and blanch the fresh rice noodles for about 16 seconds. Immediately mix the noodles with garlic oil, followed by about 5-6 tablespoons of the sauce mixture. Toss well and add the chopped Chinese celery.
5. Plate and serve.
👩🏻🍳 Toss the noodles with the sauce while they are still hot.
_____________________
Thanks for watching! subscribe today for more simple home cooking recipes: bit.ly/3MkbWcp
You might also like:
► Thai Spicy Minced Pork Salad (Larb Moo)
th-cam.com/video/YLuT3MeSE4I/w-d-xo.html
► Air Fryer Thai Grilled Chicken
th-cam.com/video/wTkzahu9QnI/w-d-xo.html
► Homemade Pad Thai Recipe
th-cam.com/video/c0g0NmKQl8I/w-d-xo.html
► Steamed Salmon with Lime and Garlic
th-cam.com/video/lw2S7FEtwUE/w-d-xo.html
Connect with us!
Instagram ► thaifood_delight
Facebook ► Thaifooddelight
🎵 GREAT MUSIC by Epidemic Sound: www.epidemicsound.com/referral/f8hk8q
#thaifood #easyrecipe #noodles #ก๋วยเตี๋ยวคลุก
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Delicious Napa 😋. My favourite noodles ❤️💯
Wow looks great and yumm😊😊 new friend here❤❤❤
🤗🤗🤗
@@thaifooddelight 😊😊
Look. Yummy.watching from phil
Thanks for watching 😊🌻
Thai Food Delight ไทยฟู้ดดีไลท์, nice content keep up the good content
thank you so much. Have a great day!
This looks delicious 😊
Wow it looks so good
Thank you. Can't wait to make it myself 😊
Looks so yummy 😋 I love laabbbbbbb
My favorite dish I like so much It is so yummy 👍👍❤🇱🇰
Excellent delicious and simple recipe, the best one I’ve seen
Maybe tasty but the purple colour is more than awful to eat
Thanks for sharing your recipe
4 big likes 🎉🎉🎉 Amazing sharing 👌🙏👍🎉💯❤️
I am going to make it now 🎉
this is the best
Thank you so much for showing the products you’re using! It’s really helpful, looks aroy mak kha. 😁❤️
Oh, so good. Thank you
You’re most welcome. Please enjoy.
Good job
Surely gonna try this! What a great idea!
Can't wait to try these! And I'm feeling inspired: like doing the same with squid, i.e. Or using crushed corn flakes instead of bread crumbs (an idea I got from chef Harpal Singh Sokhi, on here.) The oil will pick up some shrimp aroma. Which is a good thing! I could think of making some french fries in this oil. Or onion rings. An excellent recipe for that is the "Crispy onion rings recipe" by Food Wishes on here. It's really great. Greetings from the far north of Germany!
The grated apple was a nice touch
i was looking for this recipe but all i can found is another black pepper chicken, i try to make that but doesn't taste same 😢 finally i found the recipe that i want
Can you send written instructions
Usually I find music distracts from the instructions for the recipe. But in this video the music very much complements your soothing voice. Excellent audio, lighting and videography. Well done and delicious too
Looks so yummy
Love it 😍
My favourate
Great instructions!❤ I'm going to attempt the recipe.
Looks so yummy ...Can you kindly give the recipe
You can see the recipe in video description
Hi thanks for this. What function did you use on the rice cooker? White rice, brown rice, congee? How long was the rice cooking in the rice cooker? Thanks.
Different rice cooker might be slightly different with cooking time. Just make sure to use “glutinous rice” function. Hope that helps.
Where you come from This food is so beautiful
❤❤Looks delicious
amazing 🙌🏻 ❤
Hi...can we use corn starch instead of rice flour? Thank you, i like your recipe, the sugar content is not too much 😊
Yes
Love your chanel! Question:where do you get your already made palm sauce, Can you get this in America? Thank you ... Is it possible to do a video how to make your own homemade palm sauce?
Hi @stell777, in this video we used plum sauce from Pantai brand. It is a widely known Thai brand so it maybe available in America. Any other brand will work too.
I have a question: is this purple flower added to mango sticky rice edible? Is it just decoration?
Hi, the orchid is just for garnish ( you can also skip it)
i like it
No visual video
Ohh this is my favorite
Love larb thanks for posting your recipe
Thanks for watching!! 🌻
Can I make these ahead of time then fry when I am ready to serve?
Very gud & gentle way of teaching cooking ❤
Thanks for watching! Your comment made my day ✨💙
Delicious, watching from Trece Martires City
Looks Delicious! I would prefer more Shrimp Texture, rather then just a Patse tasting shrimp! But, it looks really good!!😂
Sounds great! 👍😋
Super yummy 😋😊❤
Wow yummy and delicious
Wow yummy yummy food
Wow yummy
Wow yummu
Wow!! Looks Amazing 💖😍 You are really an awesome chef 😮🥰..Yes! You proved it 🙂 Keep it up always 👍👍 Eagerly Waiting for your Next Upload 😊 @sabitas kitchen
Thank you so much! 😊🥰