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Ruthless Red Devil
United States
เข้าร่วมเมื่อ 21 ธ.ค. 2020
This channel is all about BBQ, Grilling and Smoking of Beef, Pork, Chicken, Seafood. We also will be hitting the road and check out some great BBQ and grilling locations around California and beyond. We will also be making some great appetizers that you can impress four friends with at your next event.
Bludso's BBQ Hollywood food review.
I take you on a trip to Hollywood California to check out the hype at Bludso's BBQ. I will eat 4 different meats and 2 sides and give you my honest opinion.
มุมมอง: 210
วีดีโอ
Pork Belly Burnt Ends - Sweet Jalapeno garlic
มุมมอง 5552 หลายเดือนก่อน
I'm bringing you some of the best sweet jalapeno garlic pork belly burnt ends. These are sweet with a hint of heat. you are going to love this.
Smoked Turkey Brest - On the Ninja Woodfire - SO GOOD!!
มุมมอง 5652 หลายเดือนก่อน
Smoked Turkey Brest on the ninja woodfire. Came out so juicy and the flavor was off the hook. You got to check this out.
Amazing Oysters Rockefeller on the ninja woodfire
มุมมอง 5893 หลายเดือนก่อน
Mouthwatering blend of butter garlic wine and spinach with a hint of Cajun seasoning. These Oysters Rockefeller will take you to the next level.
Bourbon Peach Pulled Pork - On the Ninja
มุมมอง 2423 หลายเดือนก่อน
This Mouthwatering Pulled pork is amazing and full of flavor. With a hint of peach gives it a smokey peach flavor.
Ruthless Red Devil Is Back!!!
มุมมอง 433 หลายเดือนก่อน
I'm Back with new food content. Life got in the way, But I moved it.
THE BEST Scallops & Shrimp Wrapped in Bacon on the Ninja Wood Fire
มุมมอง 2317 หลายเดือนก่อน
Amazing Sea Scallops and Shrimp with a Pecon seasoning and a butter and garlic drizzle and a touch of cilantro. Theas will make you a hit at your next event. The Ninja Wood Fire cooks these in 15 minutes to perfection.
Tri -Tip & Shrimp Surf N Turf sandwich on the Ninja Wood Fire.
มุมมอง 779 หลายเดือนก่อน
A mouthwatering smoked Tri Tip sandwich with nice grilled shrimp and a smokey glaze marinade.
Crab Stuffed mushroom -Ninja Wood Fire
มุมมอง 719 หลายเดือนก่อน
Mouthwatering blend of spices and amazing snow crab blended together and stuffed in a mushroom.
Country Style Burnt Ends on the Ninja Woodfire grill
มุมมอง 1.9K9 หลายเดือนก่อน
Beautyful Country style pork ribs turned into burnt ends. With a spicy BBQ sauce and pineapple juice. These burnt ends came out so tender.
OMG!! LA Street Dog's -On the Ninja Wood Fire
มุมมอง 56410 หลายเดือนก่อน
Great LA Street Dogs with peppers and onions, Pico, Sour Creem, Cheese all blended together to make something special.
JUMBO Cajun Shrimp shish kabobs on the Ninja Woodfire
มุมมอง 2.5K10 หลายเดือนก่อน
Cajun jumbo shrimp and andouille sausage with a garlic butter and cajon seasoning cooked on the ninja woodfire. Absolutely amazing.
OMG!!! BBQ SMOKED PULLED BEEF SANDWICH on the Ninja Wood Fire
มุมมอง 48210 หลายเดือนก่อน
OMG!!! BBQ SMOKED PULLED BEEF SANDWICH on the Ninja Wood Fire
Tri Tip Over Red Oak On The Santa Maria Pit
มุมมอง 4.6K11 หลายเดือนก่อน
Tri Tip Over Red Oak On The Santa Maria Pit
EASY Bacon - Homemade Apple Smoked Maple Pepper Cured Bacon
มุมมอง 1.2K11 หลายเดือนก่อน
EASY Bacon - Homemade Apple Smoked Maple Pepper Cured Bacon
How to make Smoked BBQ pork ribs on the Ninja Woodfire.
มุมมอง 83011 หลายเดือนก่อน
How to make Smoked BBQ pork ribs on the Ninja Woodfire.
Home Made TACOS AL PASTOR -The Best (Mexican
มุมมอง 19811 หลายเดือนก่อน
Home Made TACOS AL PASTOR -The Best (Mexican
HOLY CRAP!! - GIANT 72oz AUSTRALIAN WAGYU TOMAHAWK.
มุมมอง 4.2Kปีที่แล้ว
HOLY CRAP!! - GIANT 72oz AUSTRALIAN WAGYU TOMAHAWK.
HOLD ON!!! Some great chicken Lollipops on the Ninja Woodfire
มุมมอง 3.2Kปีที่แล้ว
HOLD ON!!! Some great chicken Lollipops on the Ninja Woodfire
OMG!! Not again - Pork Belly Burnt Ends on the Ninja Wood Fire
มุมมอง 16Kปีที่แล้ว
OMG!! Not again - Pork Belly Burnt Ends on the Ninja Wood Fire
How to make Chorizo bacon & Cheese wrapped jalapeno popper's
มุมมอง 433ปีที่แล้ว
How to make Chorizo bacon & Cheese wrapped jalapeno popper's
KICK A$$ smokey chicken wings on the Ninja wood Fire
มุมมอง 6Kปีที่แล้ว
KICK A$$ smokey chicken wings on the Ninja wood Fire
We’re here Jeff 👍 we love your videos man keep it up!!!
Perfection
Thank You
Sheeesh that turkey breast looks beautiful! 👍
Love This, Looks So Good.
Looks Great!!!
YAAAA!!!! Looks so good
These look so good, need to try.
Those look great 🔥🔥
Mmmm mmmmm!!!!
That looks delicious!!
Why bother with the one glove?
Mmmmmmm…. Looks great!!!
looks great!
Looks amazing, love!!!
How long did it take to reach 165?
At the 6:47 mark of your video you say "...it's been about an hour and a half". Is that your TOTAL cook time ? You set it for :45 for the covered portion of the cook so I'm assuming about 1;45 to 2:00 hours TOTAL cook. thanks
Can I ask what pellets you used? I used the Ninja ones and if I put the meat in while there is any hint of white smoke, the food is bitter.
I use a local red oak pellet
Do ya think it might have been helpful to go through the settings on the grill?
I do a lot of time and temp
Wings look good Where did you get the basket from?
basket comes with the ninja wood fire
It came with the ninja
I just got my grill and been using it every day. Love it. Did you smoke your ribs at 280? I smoked chicken and thought it smokes much faster than my old pellet grill. I was going to smoke my ribs at 200. Any thoughts. Just subscribed and enjoy your channel!
I smoke my ribs between 275-and 280. yes, this thing cooks a lot quicker than my big pellet smoker. I do it at this temp to get moor smoke on them before they are cooked. Thank you for subscribing Cheers
Those swings look great. Thanks for the video. I just bought that smoker and was looking for a good wing recipe
Hope you enjoy
did you find the skin to be crispy? I tried that for 20 minutes in mine and they came out delicious but I was hoping the skin would be a little crispier. Thanks for the video.
Spray them with a little olive oil. Hope that works
Would be good to know what your target temperatures are before and during the cook
I'm doing these right now following your video....yours look gorgeous wish me luck 🙏 😅
How did they come out?
@ruthlessreddevil7753 really really good 👍 👏 Done these 3 times now and the family love them ❤️
Did I miss you putting the ignite on the smoker?
Looks delicious !!! Ima have to try it
Hope you enjoy
Good job brother, they look damn good
thank you
Very nice. You just inspired an idea. Quick, simple and good flavor combo.
Glad you liked it!
Good use of that cooker. Huge hot dog fan, any and every way there is. Looks great I'm gettin hungry. Honest opinion of this Ninja model?
love it, I only cook to tempter because that cook book they give you will burn everything. From 1-10 I will give it 7 always room for improvement. But I just cooked a Tri Tip on it five minutes ago and came out just great. I Have a Santa Maria Pit but this is just easy.
Yum
Looks good but that ai voice makes me want to commit war crimes
mizkifff!
Super vidéo ❤
thank you
Fire
Looks amazing!
You're supposed to preheat the smoker first 😢😢😢
I often include the meat in pre-heat.
Looks good bud! Cheers!
Thank you! Cheers!
Can this be done with a ninja foodi?
I have not tried it with that
Good looking bacon, new subscriber here!
Thanks for the sub!
Looks yummy
Thank you 😋
🤤looks mouth watering
Thank you 😋
Wah lah
Fantastic recipe! Those chicken lollipops with the Hot Cheeto twist look absolutely mouthwatering. The blend of barbecue sauce and Hot Cheeto dust is a genius touch! 🔥🍗 +1👍
Thanks so much!
simply beautiful! walaaaa !!! love it
Thank you! 😊
you are the best !
Those look great! Excellent job!
Thank you! Cheers!
Fantastic cook! That 72-ounce Australian Wagyu Tomahawk smoked on the ninja wood fire and finished on the Weber kettle looks absolutely mouthwatering. The buttery tenderness and perfect char make it a culinary masterpiece. Can't wait for the next delicious adventure! 🔥🥩👨🍳 +1👍🏻🥰
Wow! Amazing video and recipe! +1👍🏻🥰
Wow! Great video! Great BBQ pork ribs! +1👍🏻+ 1 subscriber 🥰
🔥🔥🔥🔥🔥
Thank you