วีดีโอ

canella or cinimon

Cinnamon.

He definitely has a knack for the kitchen. He loves cracking eggs.

He is very curious, and eager to be in the kitchen with his papa. He loves the whole Process and then add a camera that’s all She wrote.

I hope not I wash dishes in my house

Thank you 😋

Thank you, but there is always room for improvement. Too much bucatini too little sauce. My timing was off in the meatballs but there was enough sauce to cover up my mistake.

@@Claudedagoat I am! But after all my trials and tribulations of travel my camera got water in it! Have to send it out for repairs.

I wouldn’t do that to you killer!

They were so good. You can have some if you send me a glass of milk.

It’s pretty good. I was a bit sad that the egg whit didn’t froth as much as it should have. Also wait until I make this with my home made maple syrup. For this one I used demarrará simple.

@@tangiers365 como decía mi abuela “hueco duro pedo seguro”. Translation: as my grandmother would say surely you are eating hardboiled eggs, surely you will fart.

Just wait until I remember to use maple syrup instead of demarrará sugar.

@@GladysDelgado-t4o muchas gracias-salió súper delis

Normally I’m not a Mac and cheese guy, but then I added some pasta water and it made me a believer! It was just like a bbq restaurant Mac.

Thank you! The little souls enjoyed it.

Thank you kind Bentley. I love making videos and drinking micheladas. Fact is I didn’t have V8 but had loads of “maters”

@@CLaNDeSTiNo_802 ya

Good for you

Not going to lie, it was! I also like to admit some flaws, I forgot to salt the beef before grilling so I had to add after.

Thank you kind person! Love music, Love to cook, love to drink, love to eat…

Appreciate the love.

Thanks hommie! The fogo charcoal is super hot and I walked away not remembering that and cooked a tad bit over. Hence no actual shot of the slicing. Still a great product and result. Also I like fire!

Thank you. It was fun making them and the sweet sausage really plays well with the zuccini once cooked.

They are a great summertime cocktail. I cheated a bit, I used orange flavored simple just because I’m sweet like that.

It’s amazing how that happens! These were given to us by our neighbor. They thought they were going to stump me but then creativity, and Google set in.

It is a pretty tastey little sauce. The instagram guy I grabbed this from used it as a bed for roasted beets.

They were so good. That roasting is well worth the effort and investment.

Thank you very much. We love doing Vermont things with the kids as a family. It’s a great activity and we are all together.

Thank you. I’m trying new things and I like this one too.

Thanks. It was very fun making this.

@@rodrigoivan861 gracias por el comentario. No lo inyecté con la salmuera pero en verdad no salió seco. Lo saqué del horno a las 2 horas y media y la temperatura media 165 pero en verdad estaba esperando 175 f para hacer desminisio. El color no es quemado pero si más obscuro, ya que el corte no tenía la Capa de grasa protegiéndola. entronde un par de semanas lo intentaré de nuevo.

Thank you for the comment. The oven is an older model circa late 80’s early 90’s and the brand is gaggenau. They are quite accurate. Little chef is handsome, and uses his powers for mischief. :)

Little man thanks you for the comment. He has fun in the kitchen. He is very safe and loves to crack the eggs.

My yute me know, I just did one batch and had plantains that needed to be cooked. Thankfully it was only used for one chicken breast and the plantains. I just couldn’t regulate the temperature of the burner and oil. Just reminds me of street food.