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Austin's Tea
เข้าร่วมเมื่อ 30 ส.ค. 2023
How Does Sheng Puer Age? Tasting 2018 & 2024 Lincang
In this tasting session, Zachary Austin and Wade Putman compare two examples of Sheng Puer. Both are from the same producer in Lincang, with one fresh from the 2024 season and the other from 2018. How has only 6 years of aging changed the flavor of the leaves?
#puer #puerh #tea #shengpuer
#puer #puerh #tea #shengpuer
มุมมอง: 77
วีดีโอ
Curious About Liu Bao? Comparing Three Zhong Cha Recipes
มุมมอง 1154 หลายเดือนก่อน
We compare three recent Zhong Cha Liu Bao releases: the 8218, 5133, and 1188 recipes, all from Wuzhou, Guangxi. In this tasting session, Zachary and Wade explore how different grades and pricing influence the flavors and overall experience of each tea. #heicha #liubao #tea #teareview
Interview with Stéphane Erler of Tea Masters
มุมมอง 77011 หลายเดือนก่อน
Interview with Stéphane Erler of Tea Masters
An Interview With Mark Mohler of Sanguine Teapots
มุมมอง 1.3Kปีที่แล้ว
An Interview With Mark Mohler of Sanguine Teapots
The 1980s Japanese bubble in Hei Cha was brief but strong. It's an exciting moment in history.
มุมมอง 21ปีที่แล้ว
The 1980s Japanese bubble in Hei Cha was brief but strong. It's an exciting moment in history.
I am late, but great interview. Thanks so much for this!
I would absolutely love some more content on liubao! Loving the longform content as well! Hoping you guys start posting more often! Also you guys should do some videos on oolong as well! It would also be cool for you guys to do some samplings of the liubaos that King Tea Mall has for sale. Maybe compare the 80s and 90s liubaos they have for sale! Just a thought!
These guys are the best! I cannot get enough of this channel!
Colour me intrested
Also I’d like to know about the taste of the tea alongside its history
What are you curious to know?
HI really great video! I’d recommend some more natural light & more pictures alongside the audio （＾∇＾）
Very cool! 🍵
This channel is painfully underrated. Love the videos man. About to brew some ripe puer here in the midwest.
Thank you! 🙏
Honestly, the advice about storing tea in porcelain before brewing changed my brewing practice forever. At first, I couldn't believe it would make a difference, but it really does. Edit: Also, great video btw. would love to see more of this hahaha
Cute pets! How do we find his page?
I'm glad to find this review video of Taiwan's essential teas since I would love to learn more about their teas, however it seems that those information on internet isn't much detailed as how he described its flavors. I hope you make more content like this. I love it!
Interesting , I have been experimenting with making different teapot shapes using ancient southwest USA shapes and coiled texture. Maybe that’s why this video showed up in my feed ! Great video and I like your views on this topic .
No link to him?
TH-cam won’t let me add links to descriptions due to account restrictions. You can find him on Google and all the social media channels, take a look!
Thanx found him.
Thanks so much for the interview and for applying your editing skills to my story :)
Beautifully filmed and this guy is very good at explaining. Excellent.
I wish i had money so i can buy more tea
I didn’t know what it was so why would you lie and say everybody
Wow hw can know more about Tea?
I love tea become famous and sell me tea
I don't know, man... I mean, I bought the tea bag. So I'm using the whole tea bag
ah, yes. smelly duck shit. my favorite tea!
Just wait till you try the “Creamy Duck Shit” 🤠