Under The Hood BBQ
Under The Hood BBQ
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The BBQ Masterclass Experience; Under the Hood
We want to give you a front row seat to our MasterClass, and what better way than a highlight real of what to expect on your big day.
No matter what sort of class you book in for, we guarantee you the best day out and ready to burst at the seams with genuine barbecue goodness.
So sit back relax and take in all the smoke, meat and fun of the full MasterClass Experience.
มุมมอง: 151

วีดีโอ

How do I Light my Charcoal?!
มุมมอง 24014 วันที่ผ่านมา
I remember when I went camping with friends and I cooked on my Weber each night for family and friends. On our last day, my friend asked if I could leave my bbq there, so he could cook for a few days for his wife and kids. No worries I told him. The next night the call came in. “Help my charcoal has gone out and the food isn’t cooking”. Upon enquiring how he had set the bbq up I discovered he h...
Gas BBQ Brisket: Will it Smoke, or will it Choke?
มุมมอง 9K21 วันที่ผ่านมา
Gas BBQ Brisket: Will it smoke, or will it choke?! We run dozens of BBQ classes every year where people from all over New Zealand and abroad come to learn the barbecue game. While most BBQs we teach on are charcoal, wood-fired, pellet fed and occasionally even gas, we always get asked the question, “Can we do this cut of meat on a gas BBQ?” I always say yes, but we decided that we wanted to fin...
Why does my Smoke Taste Bad?!
มุมมอง 520หลายเดือนก่อน
Let’s talk about wood! Welcome to the first video in our new short video series called Backyard BBQ Heroes. In these videos I will be discussing some of the frequently asked questions I get on our masterclass courses and also via social media and email. We hope this video series helps you on your journey of becoming the backyard bbq hero of your own house. Dave and Michelle King #thinbluesmoke ...
Meat THE BEAST Part 2!!! Firing Up Our New Smoker Trailer Rig For The First Time!
มุมมอง 1.5K6 หลายเดือนก่อน
So we loaded up our BRAND NEW smoker trailer with 65kg of meat! It was a huge effort and we spent around 13 hours on site cooking it all, but it was very well worth it... Here are some of the things we cooked up on this BEAST: Brisket Lamb Mutton Chicken Smash Burgers Boston Butt Tomahawk Steaks Beef Short Ribs Pork Ribs And this was all in one day on one rig! Make sure that you're subscribed s...
Meat The Beast! Picking up our NEW BBQ Smoker Trailer Rig - Part 1
มุมมอง 2.7K7 หลายเดือนก่อน
This week we made the trip down to Swannanoa in the South Island of New Zealand to pick up our new BBQ trailer from Smokedogg Smokers! Here’s the rundown on the specs Features on the trailer include 🔥6 BBQs on board 🔥6.2m long and 2.2m wide and high 🔥Insulated 750 reverse flow offset 🔥Tomahawk searing station 🔥1500mm Hotplate 🔥Solid mounted 67cm Weber kettle 🔥Mounts for 2 more kettles/WSM’s 🔥2 ...
Low n Slow Online Barbecue Course
มุมมอง 2528 หลายเดือนก่อน
Let’s take a peak under the hood of our online Low n Slow bbq course that was created with you in mind! To celebrate Father’s Day this week, we have created a new trailer and a special discount code so you celebrate that special man in your life (or just treat yourself!). Use code UTHFD23 when buying this course and get it discounted by $50 for the special price of $149. We created this course ...
AMAZING transformation of our neglected driveway | Timelapse
มุมมอง 4739 หลายเดือนก่อน
Late last year Warren and his team from Custom Driveways in Nelson came and created an exposed aggregate concrete rear carpark for us. It has been a game changer. check out Custom Driveways at customdriveways.co.nz check out Under The Hood BBQ at underthehoodbbq.co.nz
OUR STORY: The Under The Hood BBQ Journey
มุมมอง 3.1Kปีที่แล้ว
This is a video all about who we are and what we do. We are a fully immersive barbecue experience, from events catering, to bbq workshops and masterclasses, to sauce you can get your hands on anywhere in NZ. You'll find us here in Nelson NZ and on Instagram, TH-cam and Facebook. No matter what stage you are in your food journey, we would love to inspire, teach, or cook for you. Full details are...
BEEF RIB SHOWDOWN - TRIMMED VS UNTRIMMED
มุมมอง 6K2 ปีที่แล้ว
This topic appears to be a hot debate right now, with both sides claiming their way is best. So we decided to run an experiment by barbecuing two identical racks of beef short ribs, done two different ways. One rack had the fat cap trimmed and the membrane totally removed. The other rack we simply just seasoned up and barbecued as it came - fat cap on and membrane left on. The results were very...
HOW TO Smoke a Glazed Ham
มุมมอง 1.8K2 ปีที่แล้ว
HOW TO Smoke a Glazed Ham
HOW TO use an Offset Smoker
มุมมอง 2K2 ปีที่แล้ว
HOW TO use an Offset Smoker
BARBECUE LEG vs SHOULDER: The Blindfold Taste Tests
มุมมอง 2.2K2 ปีที่แล้ว
BARBECUE LEG vs SHOULDER: The Blindfold Taste Tests
SMOKED CHEESE, Yes please!!
มุมมอง 1.1K3 ปีที่แล้ว
SMOKED CHEESE, Yes please!!
South African Potjie - Cast Iron Pot Cooking
มุมมอง 48K3 ปีที่แล้ว
South African Potjie - Cast Iron Pot Cooking
ROAD TRIP: Nelson to Queenstown
มุมมอง 4773 ปีที่แล้ว
ROAD TRIP: Nelson to Queenstown
BBQ SHOWDOWN: Which BBQ Smokes The Best Rack Of Ribs?
มุมมอง 26K3 ปีที่แล้ว
BBQ SHOWDOWN: Which BBQ Smokes The Best Rack Of Ribs?
Weber Smokey Mountain 101 Basics and Ribs, Ribs, Ribs!!
มุมมอง 88K3 ปีที่แล้ว
Weber Smokey Mountain 101 Basics and Ribs, Ribs, Ribs!!
SmokeFire - Tomahawk
มุมมอง 36K3 ปีที่แล้ว
SmokeFire - Tomahawk
Smokefire - Fully Loaded
มุมมอง 11K3 ปีที่แล้ว
Smokefire - Fully Loaded
Smokefire - Whole Hog
มุมมอง 8K3 ปีที่แล้ว
Smokefire - Whole Hog
Smokefire - Let's Get Started
มุมมอง 17K3 ปีที่แล้ว
Smokefire - Let's Get Started