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FOOD INDUSTRY
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เข้าร่วมเมื่อ 15 ก.ค. 2021
How to make Vegetable cake only in 15 minutes
Ingredients:
- Vegetables (cilantro, chives, parsley-spinach-fenugreek)
- Eggs
- Walnuts
- Barberries
- Pepper
- Salt
- Turmeric
- Oil
This dish might be one of the most delicious meals for vegetarians or for those who want to quickly make a healthy and fast meal. The dish is primarily vegetable-based, but you can add other ingredients to enhance its flavor.
The ratio of cilantro and chives to parsley should be 4:1 because parsley has a stronger taste. After chopping the vegetables, mix them with the eggs in a bowl. Then add salt, pepper, barberries, and walnuts.
Heat some oil in a pan. Pour the mixture into the pan, cover it, and let it cook. Finally, flip it over and cut it into pieces.
- Vegetables (cilantro, chives, parsley-spinach-fenugreek)
- Eggs
- Walnuts
- Barberries
- Pepper
- Salt
- Turmeric
- Oil
This dish might be one of the most delicious meals for vegetarians or for those who want to quickly make a healthy and fast meal. The dish is primarily vegetable-based, but you can add other ingredients to enhance its flavor.
The ratio of cilantro and chives to parsley should be 4:1 because parsley has a stronger taste. After chopping the vegetables, mix them with the eggs in a bowl. Then add salt, pepper, barberries, and walnuts.
Heat some oil in a pan. Pour the mixture into the pan, cover it, and let it cook. Finally, flip it over and cut it into pieces.
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bro just contaminated a whole population 💀😭 2:05
What is the of casing
I have chorizo for fingers rooar
Delicious recipe 😋 I'm your new subscribe 😊
Its an honor for us
فيديو حلو كتير ❤
Aellen food, I love your channel so much, I just had to subscribe!
thanks a lot, we love you too
First bite tastes like heaven. Second one takes you there
😇🤤
very delicious
😮🤩🤩🤩
underatted
That idiot don't even have on gloves
Thank you for posting. Although regulations keeps us similar, always nice to see how individual commercial setting takes on its own version of mass produced sausage making. A bit of advice, gloves that are used to touch all surroundings within the processing areas should not touch product meant for consumption.
Warm meat? I see no cooling
Are you the osha type?
@@dannyboydeluxfromthebigitybay more like the type that doesn't want intestinal parasites
Probably cool through out the part of the building is fridges.
Where the saussies? And wft is that muzak?
Fat 8mm & beef 3mm + 8mm + spice
🙏🌹👍🤲👍💚🇮🇷❤️👍🤲👍🌹🙏
The speed in which the meat comes out of that stuffer is unreal and very impressive
You fun buddy
This worker is not me, actually i'm behind the camera 🙂😛
Hello, withs county is this
Delicious
What brand of burgers are those
Makimah
Not exactly the cleanest processor I've ever seen.
Click here to watch the Reiser movie company's sausage story!!
They make them almost as fast as I can eat them ;-)
😅😅😅🙌😂👌👌
What company is this
Bonjour
ADRIAN
ADR
?!!
because of Washing the machine at the beginning of the video is product dough to the machine not stick.
Always learning something here.alhumdulillah
Sad dad six itchy hff 5PM Ccrb FCC xtc
ADRIAN
if you like my videos, subscribe my channel. is help to more people watch. th-cam.com/users/Foodindustry
Joshmnm3o
So...where is the process from start to finish...it's just a mismatched videos.
do you like i explain it, for sure. First of all, I have to say that I arranged the production process of this burger model. I starts with Meat preparation. combine fat and meat for specific Weight formulation. for example in classic hamburger you need meat with 30% fat. for make sure very precise that you have Exactly 30% fat you have, shold make ready in 10 kg, 3 kg fat and 7 kg meat. after Meat grinder machine in 3mm and 5mm, you must add spice and other things like onion... with meat & fat. other process are, forming like 0.120, 0.150, 0.180 or 200 grams, Depending on your customer order. in final process after 24 hours freezing if you don't have spiral freezer, should product packaging. Packaging can be very complex and mechanized or very simple. thats all prosess in 13 lines. if you have more qoestion i can explane more. :-)
@@Foodindustry no thank you.
...what I don't like..no gloves..sanitation..won't be eating chorizo..🤐
I am sure their HACCP plan would be to cook to safe core temperature. That's why the loading on smoke room trolles.
Some parts are not possible in industrial production with gloves, Just as you do not use gloves when cooking in the kitchen. In fact, you wash your hands. These worker not only wash their hands but also disinfect them. Even these people have health cards and are constantly monitored. In general to produce this product It is not possible to use gloves.This will be break because the very thin coating of this sausage. if it's not clear for you, I can explain more. 🙂
Sandra, better dont eat anything at all, and breath only ultra filtered air! You sound like you dont even know what natural sausage casings are, dong you (LOL)
Bro, how are you? You're very pleased. I am interested in using your videos and saying the process in Spanish. and I thank you in the video and mention your channel. I have 86 thousand subscribers. and it can be useful for you to grow faster. Greetings
Hola saludame prosimo video
ws0ao vur.fyi