- 37
- 64 903
ASC Consultants - Food Safety Solutions
South Africa
เข้าร่วมเมื่อ 27 ม.ค. 2021
We provide a wide variety of Food Safety, Occupational Health & Safety and Environmental Management systems services to the Food, Beverage and Health industries. These services include:
Consulting
FSMS Templates Toolkits
Tailored training
Auditing
Pest control
Consulting
FSMS Templates Toolkits
Tailored training
Auditing
Pest control
FSSC 22000 V 6 Part 3: Management of Services and Purchased Materials
Part 3 of the FSSC 22000 V6 additional requirements 20-part series. Management of Services and Purchased Materials. More parts coming soon! Please subscribe to our channel if you don't want to miss out.
SERIES PLAYLIST
th-cam.com/play/PLHVwrUfgz6V6wIF0Qji2Yd6IcvxHodet2.html
OTHER USEFUL SERVICES AND RESOURCES
1. Complete document templates toolkit for Food Manufacturing / Processing / Packing - ascconsultants.co.za/fsms-templates/fssc-22000-document-templates/
2. Complete document templates toolkit for Packaging Manufacturing - ascconsultants.co.za/fsms-templates/fssc-22000-for-food-packaging-manufacturing-document-templates/
3. Introduction to FSSC 22000 V6 online self-paced course - aluzartraining.com/courses/introduction-to-fssc-22000-v6-for-food-manufacturing-course/
4. Transition to FSSC 22000 V6 online self-paced course (from V5.1 to V6) - aluzartraining.com/courses/fssc-22000-v6-for-food-manufacturing-transition-course/
SERIES ARTICLES:
Part 1: Summary of all the Requirements (ascconsultants.co.za/fssc-22000-additional-requirements-part-1/)
Part 2: Scope and Applicable Food Chain Categories (ascconsultants.co.za/fssc-22000-additional-requirements-part-2/)
Part 3: Management of Services and Purchased Materials (ascconsultants.co.za/fssc-22000-additional-requirements-part-3/)
SERIES PLAYLIST
th-cam.com/play/PLHVwrUfgz6V6wIF0Qji2Yd6IcvxHodet2.html
OTHER USEFUL SERVICES AND RESOURCES
1. Complete document templates toolkit for Food Manufacturing / Processing / Packing - ascconsultants.co.za/fsms-templates/fssc-22000-document-templates/
2. Complete document templates toolkit for Packaging Manufacturing - ascconsultants.co.za/fsms-templates/fssc-22000-for-food-packaging-manufacturing-document-templates/
3. Introduction to FSSC 22000 V6 online self-paced course - aluzartraining.com/courses/introduction-to-fssc-22000-v6-for-food-manufacturing-course/
4. Transition to FSSC 22000 V6 online self-paced course (from V5.1 to V6) - aluzartraining.com/courses/fssc-22000-v6-for-food-manufacturing-transition-course/
SERIES ARTICLES:
Part 1: Summary of all the Requirements (ascconsultants.co.za/fssc-22000-additional-requirements-part-1/)
Part 2: Scope and Applicable Food Chain Categories (ascconsultants.co.za/fssc-22000-additional-requirements-part-2/)
Part 3: Management of Services and Purchased Materials (ascconsultants.co.za/fssc-22000-additional-requirements-part-3/)
มุมมอง: 84
วีดีโอ
Part 2: Understanding the Scope and Food Chain Categories of FSSC 22000 V6
มุมมอง 1412 หลายเดือนก่อน
Part 2 of the FSSC 22000 V6 additional requirements 20-part series. Understanding the scope and applicable food chain categories of FSSC 22000 V6. More parts coming soon! Please subscribe to our channel if you don't want to miss out. SERIES PLAYLIST th-cam.com/play/PLHVwrUfgz6V6wIF0Qji2Yd6IcvxHodet2.html OTHER USEFUL SERVICES AND RESOURCES 1. Complete document templates toolkit for Food Manufac...
Intro to BRCGS Issue 9 Course - How to Get BRCGS Issue 9 Certification in 13 Steps
มุมมอง 1203 หลายเดือนก่อน
Introduction to BRCGS Issue 9 course, Module 3, Lesson 4 - How to get BRCGS Issue 9 Certification in 13 Steps. Check "SHOW MORE" below. Please subscribe to our channel and hit the notification button. 00:00 Lesson Topics 01:03 Comply with Statutory and Legal Requirements 01:51 Ensure Product Legality 03:55 Establish Good Manufacturing Practices (GMPs) 04:51 Implement an Effective HACCP or Food ...
Transition to FSSC 22000 Version 6 Online Self-paced Course
มุมมอง 1033 หลายเดือนก่อน
Transition to FSSC 22000 Version 6 Online Self-paced Course to explain the requirements for FSSC 22000 version 6 and the differences from Version 5.1. TRANSITION COURSE LINK: aluzartraining.com/courses/fssc-22000-v6-for-food-manufacturing-transition-course/
What is FSSC 22000? - The Different Components of FSSC 22000 Version 6
มุมมอง 1.2K3 หลายเดือนก่อน
The Different Components of FSSC 22000 Version 6 Up your Food Safety Management System (FSMS) game with these resources: Streamline your Version 6 documentation: Download free templates to make creating your FSMS documents for Version 6 a breeze! (Link: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates) Master the transition from V5.1 to V6: Enroll in this online self-paced cour...
The Best Way to Compile Your BRCGS Issue 9 Documents - Policies, Procedures, Checklists and more.
มุมมอง 3068 หลายเดือนก่อน
Are you tired of the hassle of compiling your BRCGS Issue 9 documents? Wasting hours formatting and rewriting content? In this video, we unveil the ultimate solution - our one-stop-shop document templates toolkit designed specifically for BRCGS Issue 9 compliance! RESOURCES: To help you on your BRCGS journey, here are some helpful resources: Document Templates: Get a head start on your BRCGS do...
Critical Kitchen Checks: Unveiling the Vital Role of Food Hygiene Audits!
มุมมอง 918 หลายเดือนก่อน
Good hygiene practices play a vital role and it’s not just a legal requirement in South Africa and most other jurisdictions, but a moral obligation to ensure that the food served is safe for consumption. One of the most effective ways to ensure safe food practices is through regular hygiene audits. These audits help identify potential risks and ensure that proper hygiene protocols are being fol...
FSSC 22000 V6 Key Changes Webinar (Updated October 2023)
มุมมอง 1K8 หลายเดือนก่อน
Hey, food safety enthusiasts! 🍽️ Exciting news! Dive into the latest updates on FSSC 22000 version 6 with this comprehensive breakdown of the key changes. 🌟 Stay ahead of the curve and ensure your food safety practices are top-notch. From enhanced requirements to streamlined processes, this video covers it all! 📺 Don't miss out on the vital insights shared by our industry expert. Hit that play ...
FSSC 22000 V6 for Food Manufacturing Document Templates Toolkit
มุมมอง 2859 หลายเดือนก่อน
Give your Food Safety Management System documentation a kickstart with our time-saving fully customizable new and updated FSSC 22000 Version 6 for Food Manufacturing or Processing document templates including, policies, procedures, forms, checklists, risk assessments and more. Check it out: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates
Online Self paced Food Safety Training
มุมมอง 1419 หลายเดือนก่อน
Empower Yourself by Mastering Food Safety and Food Safety Management Systems with our Online Courses. We offer convenient and cost-effective online food safety training solutions for the food, beverage and health industries. Visit our online training platform here: aluzartraining.com
New Draft Regulations (R3337) for Labelling - Key Changes
มุมมอง 819 หลายเดือนก่อน
ascconsultants.co.za/
Key Changes to FSSC 22000 V6 Webinar
มุมมอง 78511 หลายเดือนก่อน
During this webinar, we discussed the key changes in FSSC 22000 Version 6. Up your Food Safety Management System (FSMS) game with these resources: Streamline your Version 6 documentation: Download free templates to make creating your FSMS documents for Version 6 a breeze! (Link: ascconsultants.co.za/fsms-templates/fssc-22000-document-templates) Master the transition from V5.1 to V6: Enroll in t...
BRCGS Issue 9 Changes - Part 9: Requirements for Traded Products (R9)
มุมมอง 474ปีที่แล้ว
In PART 9 of the series, we discuss the changes in Requirement 9 (Requirements for Traded Products) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/...
BRCGS Issue 9 Changes - Part 8: Product Risk Zones (R8)
มุมมอง 704ปีที่แล้ว
In PART 8 of the series, we discuss the changes in Requirement 8 (Product Risk Zones) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/implementation...
BRCGS Issue 9 Changes - Part 7: Personnel (R7)
มุมมอง 589ปีที่แล้ว
In PART 7 of the series, we discuss the changes in Requirement 7 (Personnel) of the BRCGS for Food Safety Issue 9. RESOURCES: ONLINE SELF-PACED TRAINING: Introduction to BRCGS Issue 9 - aluzartraining.com/courses/introduction-to-brcgs-for-food-safety-course VIRTUAL INSTRUCTOR-LED TRAINING: Implementation of BRCGS Issue 9 Course - ascconsultants.co.za/training/food-safety/implementation-of-brcgs...
BRCGS Issue 9 Changes - Part 6: Process Control (R6)
มุมมอง 646ปีที่แล้ว
BRCGS Issue 9 Changes - Part 6: Process Control (R6)
BRCGS Issue 9 Changes - Part 5: Product Control (R5)
มุมมอง 841ปีที่แล้ว
BRCGS Issue 9 Changes - Part 5: Product Control (R5)
BRCGS Issue 9 Changes - Part 4: Site Standards (R4)
มุมมอง 1.1Kปีที่แล้ว
BRCGS Issue 9 Changes - Part 4: Site Standards (R4)
BRCGS Issue 9 Changes - Part 3: The Food Safety and Quality Management System (R3)
มุมมอง 1.4Kปีที่แล้ว
BRCGS Issue 9 Changes - Part 3: The Food Safety and Quality Management System (R3)
Part 3: The 7 Principles of HACCP Explained
มุมมอง 8Kปีที่แล้ว
Part 3: The 7 Principles of HACCP Explained
Part 1: Introduction to HACCP - What is HACCP?
มุมมอง 22Kปีที่แล้ว
Part 1: Introduction to HACCP - What is HACCP?
BRCGS Issue 9 Changes - Part 2: The Food Safety Plan - HACCP (R2)
มุมมอง 1.9Kปีที่แล้ว
BRCGS Issue 9 Changes - Part 2: The Food Safety Plan - HACCP (R2)
BRCGS Issue 9 Changes - Part 1: Senior Management Commitment (R1)
มุมมอง 6Kปีที่แล้ว
BRCGS Issue 9 Changes - Part 1: Senior Management Commitment (R1)
Understanding the Different Types of Food Safety Mangement Systems (FSMS)
มุมมอง 9822 ปีที่แล้ว
Understanding the Different Types of Food Safety Mangement Systems (FSMS)
What Do You Need to Implement FSSC 22000? - 8 Handy Tips
มุมมอง 4372 ปีที่แล้ว
What Do You Need to Implement FSSC 22000? - 8 Handy Tips
The History, Purpose and Benefits of Food Safety Mangement Systems (FSMS)
มุมมอง 5402 ปีที่แล้ว
The History, Purpose and Benefits of Food Safety Mangement Systems (FSMS)
Part 2: The Preliminary 5 Stages of HACCP
มุมมอง 2.6K2 ปีที่แล้ว
Part 2: The Preliminary 5 Stages of HACCP
FOOD SAFETY MANAGEMENT SYSTEMS DOCUMENT TEMPLATE TOOLKITS FSMS
มุมมอง 1173 ปีที่แล้ว
FOOD SAFETY MANAGEMENT SYSTEMS DOCUMENT TEMPLATE TOOLKITS FSMS
How To Implement A Strong Food Safety Culture?
มุมมอง 2363 ปีที่แล้ว
How To Implement A Strong Food Safety Culture?
감사합니다 해썹에 관련된 영상 많이 부탁드립니다
I love the content of the presentation
Beautifully put
No body can think how it's informative
Thank you for this!
How can we receive this presentation as a PDF or Excel? Tanks 😊
Good content
This presentation is underrated. High quality. You deserve more views
How can i get certification in auditing
Sir want to ask ki.... Plastic disposable blue coloured gloves is allowed na according to BRC?
Great clear information with no annoying background music. Thank you, Sir!
Hello will inspectors keep coming to my home if I’m selling marshmallows from home?
Thanks for watching our video. Please don't forget to subscribe to our channel and hit the notification button. Here is a link to the complete playlist: th-cam.com/play/PLHVwrUfgz6V7FshtTHvI1vLwA-wcmq0Pa.html
How to contact you Sir? Are you offering any trainings with certificates free of cost?
Thanks for the informative video
Glad you enjoyed the video. Here is the link to Part 2: th-cam.com/video/27V80N6tDeU/w-d-xo.html
Thank you, this vedio is very helpful, can i please have the link to 7 last stages of HACCP.