- 201
- 85 839
Tech Video
India
เข้าร่วมเมื่อ 30 ต.ค. 2015
Medicinal plants and aromatic plants
In this video you will be learning about properties and role of different aromatic and Medicinal plants
มุมมอง: 124
วีดีโอ
Processing methods of frozen fruits and vegetables
มุมมอง 1802 ปีที่แล้ว
In this video you will be learning about the Processing methods of frozen fruits and vegetables
Oleoresins and essential oils
มุมมอง 5572 ปีที่แล้ว
In this video, you will be learning bout oleoresins and essential oils.
Tomato products
มุมมอง 942 ปีที่แล้ว
In this lesson you will be learning about various products of Tomato.
Tea, cocoa and coffee processing
มุมมอง 2302 ปีที่แล้ว
in this video you will be learning about the processing methods of tea, cocoa and coffee.
By-products utilisation of fruits and vegetables processing
มุมมอง 3132 ปีที่แล้ว
in this video, you will be learning in detail about By-products utilisation of fruits and vegetables processing.
Nature and control of spoilage in Pickle, chutney and sauses
มุมมอง 1512 ปีที่แล้ว
In this lesson you will be learning about how to control the spoilage of pickles, chutneys and sauces.
ICAR ASRB NET Causes of food spoilage and source of contamination
มุมมอง 3342 ปีที่แล้ว
ICAR ASRB NET Causes of food spoilage and source of contamination
International Organisations-1|onomics | General Studies | UPSCIPS | SSC | Banking Exam
มุมมอง 1872 ปีที่แล้ว
International Organisations-1|onomics | General Studies | UPSCIPS | SSC | Banking Exam
Quantitative Aptitude class with IIOCS E-ACADEMY
มุมมอง 1062 ปีที่แล้ว
Quantitative Aptitude class with IIOCS E-ACADEMY
General Aptitude class with IIOCS E-ACADEMY
มุมมอง 862 ปีที่แล้ว
General Aptitude class with IIOCS E-ACADEMY
Defination of Goodwill, Valuation of Goodwill [Super profit.and Capitalisation Method ]
มุมมอง 192 ปีที่แล้ว
Defination of Goodwill, Valuation of Goodwill [Super profit.and Capitalisation Method ]
Quantitative Aptitude class with IIOCS E-ACADEMY
มุมมอง 1472 ปีที่แล้ว
Quantitative Aptitude class with IIOCS E-ACADEMY
Lecture 1 (Technology of fruits & Vegetables)
มุมมอง 1.1K2 ปีที่แล้ว
Lecture 1 (Technology of fruits & Vegetables)
FOOD DAIRY ENGINEERING WITH Er SOUMEN GHOSH GATE JRF GUIDE IN AGRICULTURAL ENGINEERING
มุมมอง 2353 ปีที่แล้ว
FOOD DAIRY ENGINEERING WITH Er SOUMEN GHOSH GATE JRF GUIDE IN AGRICULTURAL ENGINEERING
30Days Food Product Development & Process Control Internship: +916295165472/+9173195563074
มุมมอง 3673 ปีที่แล้ว
30Days Food Product Development & Process Control Internship: 916295165472/ 9173195563074
Tnq so much well explaination and more infornative madam ❤
Mam all these lecture are sufficient for the exam
Beautiful information❤❤ how cost plan please
Great opportunity
Kitna ka pare ga
IIOCS can u plz upload milk Technology classes also in TH-cam, that would be really helpful
Sir can u help or guide mi for food analyst exam 2023
Kesa teacher h re ye
good evening sir
Pls sir..I would really like to have the pdf format of this lecture
😆 ρ尺oΜ𝐎ᔕᗰ
Sir i studying b voc in food processing and management am i eligible for fso exam?????
Your nice class ma,am 👍👌👌🙏
When it asrb net exam released in 2020
Sir muze food analyst k preparation karni hai ...to bata skty h sir kase clas join kru.
Dear sir I had passed from m.s.c pharmaceutical chemistry in 2014 and 31 years old and come from genral category may I eligible from that exam
no
Good explanation mam 🙏
9932006930,whatsapp number
Where can I attend live classes.
Contact to 9932006930,whatsapp number
Good explanation mam🙏
Sir ...plzz. can you send only this slide 🙏🙏🙏
In question 139 radiation for raddappertization is 25 - 45 kiloGy so answer should be 1 please explain
Good sir
Mam this class for fssai exam or other exam mam
Sir agar salmonella aur campylobacter dono option mein rehta hain to most common foob borne pathogen mein answer kya hoga??
72 it should be 10
How many samples should be retained by the food safety officer???
Q.16 The keeping quality of breakfast cereals is dependend on the "fat content" . Not on protein content
Sir any teligram channel of you Where I get pdf of this TH-cam. Lec
Hello chanchal, yes there is a telegram channel. Please go and search iiocs. Com and join with us
Yes
How can we join these classes
Iiocs.com
Can Agricultural Engineers can apply for FSSAI Central Food Safety Officers?
Your effort is very good❤️ thanking you sir
plz visit iiocs.com
Thanks so much sir
plz visit iiocs.com
sir books konse prefer krne cfso k liye, please tell me
Kindly upload the videos without the students' inputs....the sounds are disturbing
All New ASRB-NET Candidate plz go to link... sign UP or Sign In and take Admission. Discount Code: ASRB2022 Link: iiocs.com/course/details/asrb-net-icar-net--set-food-technology/3
Excellent sir all five star questions for exam oriented
All New ASRB-NET Candidate plz go to link... sign UP or Sign In and take Admission. Discount Code: ASRB2022 Link: iiocs.com/course/details/asrb-net-icar-net--set-food-technology/3
Sir pls explain in hindi as well
All New ASRB-NET Candidate plz go to link... sign UP or Sign In and take Admission. Discount Code: ASRB2022 Link: iiocs.com/course/details/asrb-net-icar-net--set-food-technology/3
How to join this live class?
WA to +917319563074
All New ASRB-NET Candidate plz go to link... sign UP or Sign In and take Admission. Discount Code: ASRB2022 Link: iiocs.com/course/details/asrb-net-icar-net--set-food-technology/3
Great
Where do you teach?
iiocs.com
I have done bsc dietitics and Food Science and completed my P.G.D in food processing and Technology so am I eligible for UGC-NET exam ?
Sir, your way of teaching is wonderful.. it's really beneficial... Thank you!
to join course wa to +917319563074
All New ASRB-NET Candidate plz go to link... sign UP or Sign In and take Admission. Discount Code: ASRB2022 Link: iiocs.com/course/details/asrb-net-icar-net--set-food-technology/3
22 parts..... 25 parts 395 articles.... 470 articles 8 schedules...... 12 schedules
Hello sir..i want your help in my fssai assistant exam..
Thank you so much sir....
All New ASRB-NET Candidate plz go to link... sign UP or Sign In and take Admission. Discount Code: ASRB2022 Link: iiocs.com/course/details/asrb-net-icar-net--set-food-technology/3
All New ASRB-NET Candidate plz go to link... sign UP or Sign In and take Admission. Discount Code: ASRB2022 Link: iiocs.com/course/details/asrb-net-icar-net--set-food-technology/3
Thanks you for sharing this video. Through your video, I learned about the biscuit production line.
you can get this type of video. plz visit iiocs.com and go to food product development and process control course